Professional Documents
Culture Documents
Overview
Strategy implementation
How a company should create, use, and combine organizational structure, control systems, and culture to pursue strategies that lead to a competitive advantage and superior performance
Implementing Strategy Through Organizational Structure, Control, and Culture Organizational structure
Assigns employees to specific value creation tasks and roles and specifies how those are linked to increase efficiency, quality, innovation, and responsiveness to customers To coordinate and integrate the efforts of all employees
Organizational culture
The collection of values, norms, beliefs, and attitudes shared within an organizations and that control interactions within and outside the organization
4
Implementing Strategy
Teams
10
Structural considerations
From a strategy implementation standpoint, an organisation structure is the arrangement of tasks and sub-tasks required to implement a strategy. Organisation structure specifies three key components as below.
It identifies formal reporting relationships, including the number of levels in the hierarchy and the span of control of managers. It specifies the grouping of individuals into departments and of departments into the total organisation. It consists of design of systems to ensure effective communication, coordination, and integration of efforts across departments.
(c) Dr. Azhar Kazmi 2008 11
13
STRATEGY
determines
STRUCTURE
affects
14
Mismatches occur
Performance improves
Structure is changed
Effectiveness is reduced
Performance declines
15
Strategy
Structure
Effectiveness
16
17
9-18
Simple Structure
Flexible and dynamic
II.
Functional Structure
Entrepreneur is replaced by a team of managers
9-19
IV.
Beyond SBUs
Matrix Network
9-20
9-21
9-22
Organizational Culture
Culture and strategic leadership Traits of strong and adaptive corporate cultures
Bias for action Nature of the organizations mission (sticking with what the organization does best) How to operate the organization (motivating employees to do their best)
23
24
Entrepreneurial structure
Functional Structure
The functional design is also known as U-form organization ( U stands for Unity) This groups positions into departments according to their main functional areas Some of the main functions of most organizations are those of production, marketing, finance, human resources, legal, research and development and so on. The chain of command in each function leads to a functional head who in turns reports to the top manager
Functional Structure
ADVANTAGES Specialisation Reduction of workload Better control Easier staffing Higher efficiency Scope for expansion
DISADVANTAGES
Double command Complexity Delay in decision-making Problem of succession Lack of co-ordination Expensive
Divisional Structure Alternative to function structure is the divisional structure which allows an organization to coordinate intergroup relationships more effectively It involves grouping of people or activities with similar characteristics into a single department or unit Also known as self-contained structures, organizations operates as if they were small organizations under a large organizational umbrella This facilitates communications, coordination, and control, thus contributing to the organizational success
Organizational Structure
Departmentalization by Type
Function
Grouping jobs by functions performed
Process
Grouping jobs on the basis of product or customer flow
Product
Grouping jobs by product line
Customer
Grouping jobs by type of customer and needs
Geographical
Grouping jobs on the basis of territory or geography
Functional Departmentalization
Advantages
Efficiencies from putting together similar specialties and people with common skills, knowledge, and orientations
Coordination within functional area In-depth specialization Disadvantages
Product Departmentalization
LG
Home Appliances
Computers
Telecom devices
Television
Refrigerat or
Washing Machine
Laptop
Desktop
Mobile
Keyboard
Speaker
Accessori es
+ + +
Allows specialization in particular products and services Managers can become experts in their industry Closer to customers Duplication of functions Limited view of organizational goals
Geographical Departmentalization
Advantages More effective and efficient handling of specific regional issues that arise Serve needs of unique geographic markets better Disadvantages Duplication of functions Can feel isolated from other organizational areas
Process Departmentalization
RTO Office
Accounts
Registrati on
Vehicle Check
Driving test
Processin g
Approval
Dispatch
New Registrati on
Penalty
+ More efficient flow of work activities Can only be used with certain types of products
Customer Departmentalization
Departmentation by Time
If an Organization operates in three shifts different depts may exist One dept for each shift All may be alike in their objectives and activities Departmentation by Alpha-numerical: Suitable for org with large no. of operatives Certain no. of persons are kept under supervision irrespective of the fact what they do, where they do, and how they do
Bases of Departmentation
Matrix organization
Merits
More than one critical orientation to the company operations Oriented toward end results Pinpoints responsibility Specialized knowledge is widely shared but developed within the functional group Conflict in organizational authority Problem of defining the extent of Project Managers authority. Functional groups may tend to neglect their normal duties. Results in a complex structure and difficult to manage
Demerits
SBU Structure
9-46
47
Organizational Design
Organizational design is concerned with making decision about the forms of coordination control and motivation that best fit the enterprise. Organization design is a process that involves decisions about six key elements, work specialization, departmentalization, chain of command, span of control, centralization, decentralization and formalization.
Culture
1. 2. 3. 4. 5. 6.
Technology
Dimensions of an Organization
Structural Dimensions
Formalization: pertains to the amount of written documentation in the organization Specialization: the degree to which organisational tasks are sub-divided into separate jobs. Hierarchy of authority: describes who reports to whom and span of control for teach manager. Centralization: refers to hierarchical level that has authority to make a decisions. Professionalism: level of formal education and training of employee is professionalism. Personnel Ratio: Personnel ratio is measured by dividing the number of employees in a classification by the total number of organizational employees.
Contextual Dimensions
Size: the organization's magnitude as reflected in the number of people in the organization. Organizational Technology: refers to the techniques, and action used to transform inputs into outputs. The environment: includes all elements outside the boundary of the organizations. Organizational goals and strategy: define the purpose and competitive techniques, that set it apart from other organization. The organizations culture: the underlying set of key values, beliefs, understandings and norms shared by employees.
Centralised staff
R&D
Mktg
Fin
HRM
Mktg
Oper
Fin
HRM
Oper
55
Legal
PR
Corporate Finance
Corporate HRM
Corporate Marketing
Corporate Operation
56
CEO
Corporate Finance
Corporate HRM
Corporate Legal
Corporate PR
Division A
Division B
Division C
Division D
57
58
Mainframe computers
Transaction processing systems
Adapted from J.C. Camillus and A.L. Lederer "Corporate strategy and the design of computerised information systems" in Sloan Management Review, Spring 1985, pp.35-42.
60
61
Certain, stable, and predictable Stability / controlled growth Entrepreneurial / Functional --------------------------Efficiency-orientation Formal-direct / mechanistic Efficiency-based; monetary, informal, internal focused
(c) Dr. Azhar Kazmi 2008
Globalised, liberalised, and privatised ================= Unstable, volatile, and bewildering Focused expansion / selective divestment Divisional / SBU / alternate and new forms ----------------------------Decisional-orientation Informal-indirect/ organic Non-monetary, formal, external-focused
Control system
Reward system
62
65
Barriers in evaluation
Limits of control Difficulties in measurement Resistance to evaluation Short-termism Relying on efficiency versus effectiveness
67
68
71
Strategic Control Are we moving in the right direction Proactive, continuous questioning of the basic direction of strategy Steering the organizations future directions External environment Exclusively by top management thro lower level support Environmental scanning, info gathering and questioning
Aim
Main control
Main techniques
Internal environment Mainly by executives or middle level management on the direction of top management Budgets, schedules and MBO
Actual performance
Check performance
Management of performance
Reformulation
Analysing variance
Feedback
73
Lack of quantifiable objectives or performance standards Inability to use information systems to provide timely and valid information current tactical or operational issues and ignore longterm strategic issues Lack of time Do not recognize importance of long-term issues Are not evaluated on a long-term basis
11-74
Goal Displacement- confusion of the means with ends Behavior substitution- when people substitute activities that do not lead to goal accomplishment for activities that do lead to goal accomplishment because the wrong activities are rewarded Suboptimization- when a unit optimizing its goal accomplishment is to the detriment of the organization as a whole
11-75
76
Comparative analysis
Auditing techniques
Comprehensive analysis
77
78
1. 2. 3. 4. 5. 6.
Controls should involve only the minimum amount of information needed to give a reliable picture of events (80/20 Rule) Controls should monitor only meaningful activities and results, regardless of measurement difficulty Controls should be timely so that corrective action can be taken before it is too late Long-term and short-term goals should be used Controls should aim at pinpointing exceptions Emphasize the reward of meeting or exceeding standards rather than punishment for failing to meet standards
11-79