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HALAL AWARENESS PROGRAMME

Date: 19 December 2013 Venue: Hotel Equatorial,Bandar Baru Bangi

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MALAYSIAN HALAL STANDARD

HALAL MANUAL PROCEDURE

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nternal Halal Audit

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What is Halal?

Halal
Permitted Lawful Allowed
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Non Halal / Haram


Forbidden Unlawful Not allowed
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HA(A( )**D Halal $ood means $ood #ermitted under t%e slamic (aw w%ic% $ul$ill t%e $ollowing conditions:+ a! does not contain an" #arts or #roducts o$ animals t%at are non-halal to &uslims or #roducts o$ animals w%ic% are not slaug%tered according to Shariah law' does not contain an" ingredients t%at are najs according to Shariah law' is sa$e and not %arm$ul'

b! c!

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HA(A( )**D d! not #re#ared, #rocessed or manu$actured using equi#ment t%at is contaminated wit% t%ings t%at are najs according to Shariah law' t%e $ood or its ingredients do not contain an" %uman #arts or its deri,ati,es t%at are not #ermitted b" -%aria% law e! during its #re#aration, #rocessing, #ac.aging, storage or trans#ortation, it s%ould be #%"sicall" se#arated $rom ot%er $ood t%at does not meet t%e requirements stated in items /a0, /b0 or /c0 $! abo,e or t%ings t%at %a,e been decreed as na1is b" t%e -"aria% (aw!

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Shubhah

Doubtful,

Susp !t ",

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#u stio$abl .

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Na%s

Filth, Impurity, Unclean.


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Na%s

Haram Filth Unclean

Example of na! "

- Pork, dog, alcoholic beverages - Vomit, Urine & Excrement Desatera Halal Awareness Programme

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Na%s

#. Li$ht %. &oderate '. (e)ere

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*a ic principle of Halal Food + ,rin- .accordin$ to (hariah Law/

The lives o ever! "uslims, including their dietar! re#uirements, are guided b! $hariah %a&

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2%e understanding o$ Halal /law$ul0 and 2a""ib /good0 as#ects o$ $ood and be,erages is o$ utmost im#ortance to &uslims because o$ its relations%i# wit% bada% /wors%i##ing Alla%0! As an e3am#le, t%e #ra"ers /solat 4 doa0 o$ a &uslim ma" not be acce#ted b" Alla% i$ %e consumes Haram /unlaw$ul0 $ood and drin.s!

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2%ere$ore, ensuring $ood is aut%enticall" Halal is ,er" crucial $or e,er" &uslims Hence, certi$ication and ,eri$ication o$ e,er" item o$ $ood $or %alal com#liance b" a com#etent slamic Aut%orit" is im#ortant

n &ala"sia, suc% aut%orit" /o$$icial0 is 5A6 & /De#artment o$ slamic De,elo#ment0 and -tate religious De#artments

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&ana$ement re pon ibility

2%e management s%all a##oint muslim %alal e3ecuti,e o$$icers or establis% a committee w%ic% consist o$ muslim #ersonnel w%o are res#onsible to ensure t%e e$$ecti,eness in im#lementation o$ internal %alal control s"stem!

2%e management s%all ensure t%at t%e" are trained on t%e %alal #rinci#les and its a##lication

2%e management s%all ensure t%at su$$icient resources are #ro,ided in order to im#lement t%e %alal control s"stem
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Premi e

Premises s%all be designed and constructed or reno,ated so as to enable t%e #rocess $low to control t%e ris. o$ #roduct contamination and suitable $or intended use!

Product #rocess $low $rom recei#t o$ raw materials to t%e $inis%ed #roducts s%all #re,ent cross contamination

(oading and unloading ba" s%all be a##ro#riatel" designed to allow e$$ecti,e trans$er o$ #eris%able #roducts

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Pets and ot%er animals s%all be re$rained $rom entering t%e #remises!

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,e)ice , uten il , machine and proce in$ aid

All t%e equi#ment and #rocessing aids used $or #rocessing %alal $ood s%all not be made o$ or contain an" materials t%at are decreed as na1s b" -%aria% law!

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Hy$iene, anitation and food afety

H"giene, sanitation and $ood sa$et" are #rerequisites in t%e #re#aration o$ %alal $ood!

Halal $ood s%all be #rocessed, #ac.ed and distributed under %"giene condition in accordance wit% 7HP and 7&P

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(ource of Halal food and drin-

All land animals as $ood e3ce#t t%e $ollowing: a0 animals t%atare arehalal not slaug%tered according to Shariah law'

b0 #igs /khinzir0 and dogs and t%eir descendants'

c0 animals wit% long #ointed teet% or tus.s w%ic% are used to .ill #re" suc% as tigers, bears, ele#%ants, cats, mon.e"s, etc!'

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d0 birds wit% talons or #redator

e0 #ests suc% as rats, centi#edes, scor#ions and ot%er similar animals'

animals t%at are $orbidden to be .illed in $0 slam suc% as bees /al-nahlah0,wood#ec.ers /hud-hud0,etc!' and

creatures t%at are considered re#ulsi,e suc% as lice, $lies, etc! g0

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Land Animals

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'#uatic animals

1! 2%ose w%ic% li,e in water and cannot sur,i,e outside it, suc% as $is%! 2! All aquatic animals are halal E89EP2 t%ose t%at are #oisonous, into3icating or %a:ardous to %ealt%! 3! Animals t%at li,e bot% on land and water suc% as crocodiles, turtles and $rogs are not %alal!

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Plants
All t"#es o$ #lants and #lant #roducts and t%eir deri,ati,es are halal e3ce#t t%ose t%at are #oisonous, into3icating or %a:ardous to %ealt%!

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&us%room and micro+organisms All t"#es o$ mus%room and micro+organisms /i!e! bacteria, algae and $ungi0 and t%eir b"+#roducts and;or deri,ati,es are halal e3ce#t t%ose t%at are #oisonous, into3icating or %a:ardous to %ealt%!

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Drinks
All .inds o$ water and be,erages are halal as drin.s e3ce#t t%ose t%at are #oisonous, into3icating or %a:ardous to %ealt%!

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7eneticall" &odi$ied )ood /7&)0


)ood and drin.s containing #roducts and;or b"+#roducts o$ 7eneticall" &odi$ied *rganisms /7&*s0 or ingredients made b" t%e use o$ genetic material o$ animals t%at are non+halal b" Shariah law are not halal.

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&ROM &ARM TO PLATE &a'( Plat

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(lau$hterin$ proce e
*nl" animals and #oultr" t%at $ul$ill t%e $ollowing will be allowed $or slaug%ter : All animals and #oultr" must be %ealt%", $ree $rom an" signs o$ wounds and disease, or an" $orm o$ dis$igurement!

Animals and #oultr" s%ould be treated in a %umane manner #rior to slaug%ter!

An" acts o$ in1ur" or cutting is #ro%ibited on animals #rior to t%eir slaug%ter!


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CONDITIONS O& SLAUGHTER

2%e %alal slaug%ter s%all be #%"sicall" se#arated $rom non %alal slaug%ter

2%e animals to be slaug%tered must be animals t%at are Halal and can be eaten b" a &uslim!

2%e animal must be $ull" ali,e or deemed to be ali,e at t%e time o$ slaug%ter!

2%e slaug%tering s%ould se,er t%e trac%ea and eso#%agus!

Bleeding must be s#ontaneous and com#lete!


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Eso#%agus ; mari /salur ma.anan0

2rac%ea ; %al.um /salur #erna$asan0

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ELECTRICAL STUNNING
+o T!*e o $tock Voltage ('m*s) Time duration (seconds) '.012.0 %.01'.0 %.01'.0 %.01'.0 '.0 %.01'.0 %.21'.2 '.013.0
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# % ' 3 2 8 5 9 4

6hic-en Lamb 7oat (heep 6al)e (teer 6ow *ull *uffalo

0.%210.2 0.210.4 0.51#.0 0.51#.% 0.21#.2 #.21%.2 %.01'.0 %.21'.2 %.21'.2

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'.013.0

Hang to s%ac.le

Electrical stunning /water bat%0

-laug%tered
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-laug%tering
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Bleeding 4 de $eat%ering

Bird was%er

De boning and cutting

7rading

Vent cutter

Proce in$, handlin$, di tribution and er)in$

)ood or its ingredients s%all not be #rocessed using an" com#onents or #roducts o$ animals t%at are non %alal b" -%aria% law or not slaug%tered according to -%aria% law!

)ood s%all not be #rocessed using an"t%ing in an" quantit" t%at is decreed as na1s b" -%aria% law!

Process $ood or its ingredients s%all be sa$e $or consum#tion, non #oisonous, non into3icating or non %a:ardous to %ealt%!

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(tora$e, tran portation, di play, ale and er)in$ of halal food

All %alal $ood t%at are stored, trans#orted, dis#la"ed , sold or ser,ed s%all be categori:ed and labeled %alal!

2rans#ortation ,e%icles suc% as bonded truc. s%all be dedicated and a##ro#riate to t%e t"#e o$ %alal $ood and satis$" %"giene and sanitation condition!

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Pac-a$in$, labellin$ and ad)erti in$

2%e #ac.aging materials s%all not be made $rom an" raw materials t%at are decreed as na1s b" -%aria% law

2%e #ac.aging material does not %a,e an" to3ic e$$ect and %a:ardous to t%e %alal $ood!

Pac.ing #rocess s%all be carried out in a clean and %"gienic manner and in sound sanitar" conditions

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MALAYSIAN HALAL STANDARD

HALAL MANUAL PROCEDURE

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Asas 'u%u)a$

1! &- 1<00:2009

2! A.ta &a.anan 19=3 /A.ta 2=10! Peraturan+#eraturan &a.anan 19=< dan Peraturan+ #eraturan 6ebersi%an dan 6eselamatan &a.anan ole% 6ementerian 6esi%atan &ala"sia /66&0

3! 6e#utusan 5awatan.uasa )atwa &a1lis 6ebangsaan bagi %al E%wal >gama slam atau )atwa "ang diwarta.an ?egeri

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S)i( P $si%ila$

-.im Pensi1ilan Halal &ala"sia terba%agi .e#ada:+ i! Produ. ma.anan ; minuman ; ma.anan tamba%an ii! Premis ma.anan iii! Barang gunaan i,! 6osmeti. dan dandanan diri ,! @uma% sembeli% ,i!)armaseuti.al ,ii! (ogisti.

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S*a'at+s*a'at P $si%ila$ Halal Mala*sia

Pemo%on %enda.la% memasti.an sumber ba%an ramuan adala% %alal dan memili% #embe.al atau sub .ontra.tor "ang membe.al.an ba%an+ba%an %alal atau mem#un"ai -i1il Pengesa%an Halal "ang dii.tira$

Permo%onan da#ur ber#usat /central .itc%en0 %enda.la% menda#at si1il #engesa%an %alal sebelum outlet lain memo%on si1il #engesa%an %alal

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Ta$,,u$,%a-ab P $,u'usa$

Pemo%on %enda.la% mewu1ud.an 5awatan.uasa Halal Dalaman "ang terdiri dari .a.itangan teta#! + Pengerusi #ering.at Pengurusan + E.se.uti$ Halal &uslim Anggota minima seramai A orang:+ + Pegawai "angadala% bertanggung1awab dalam membuat .e#utusan urusan #embelian ba%an menta% Ba.il dari#ada ba%agian #engeluaran +

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Perbe:aan di antara Mala*sia$ Sta$"a'" dan Ma$ual P'os "u' P $si%ila$ Halal MS ./0012003 + adala% meru#a.an satu garis #anduan umum dalam mengim#lementasi sistem %alal di #remis+#remis! + di.eluar.an ole% 5abatan -tandard &ala"sia dan - @ &!

Ma$ual P'os "u' + ru1u.an utama dalam #ensi1ilan %alal &ala"sia! + #eleng.a# .e#ada &ala"sian -tandard dan standard+standard "ang ber.aitan! + asas ru1u.an' &-1<00:2009, A.ta &a.anan 19=3 /a.ta 2=10, )atwa ma1lis 6ebangsaan atau ?egeri + di.eluar.an ole% 5A6 &

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