Professional Documents
Culture Documents
Branding Strategy
What is a Product?
7-2
What is a Product?
• Product and Service
Classifications
– Consumer products
– Industrial products
• Materials and parts
• Capital items
• Supplies and services
7-3
Consumer Products
• Products and
services bought
by final
consumers for
personal
consumption.
7-4
Convenience Products
7-5
Shopping Products
7-6
Specialty Products
7-7
Unsought Products
• New innovations
• Products consumers do not want to
think about
• Require much advertising and
personal selling
• Examples: life insurance, cemetery
plots, blood donation
7-8
Industrial Products
• Those purchased
for further
processing or for
use in conducting
business.
7-9
Industrial Products
Materials
Materials and
and Parts
Parts
Raw
Rawmaterials,
materials,manufactured
manufactured
materials,
materials,and
andparts
parts
Capital
Capital Items
Items
Products
Productsthat
thataid
aidin
in
buyer’s
buyer’sproduction
productionororoperations
operations
Supplies
Supplies and
and Services
Services
Operating
Operatingsupplies,
supplies,repair,
repair,
and
andmaintenance
maintenanceitems
items
7-10
Product and Service
Decisions
7-11
Product and Service
Decisions
7-12
Product and Service
Decisions
7-13
Levels of a Product
7-14
Additional Product
Considerations
7-15
Product Mix Decisions
• Product Mix: all of the product lines and
items that a particular seller offers for sale.
• Width: the number of different product
lines the company carries.
• Depth: the number of versions offered of
each product in the line.
• Consistency: how closely related the
various lines are.
7-16
Individual Product Decisions
7-17
Packaging
7-20
Branding
• Advantages to buyers:
– Product identification
– Product quality
• Advantages to sellers:
– Basis for product’s quality story
– Provides legal protection
– Helps to segment markets
7-21
Branding Strategy
• Brands are powerful assets that
must be carefully developed /
managed.
• Brands with strong equity have
many competitive advantages:
– High consumer awareness
– Strong brand loyalty
– Helps when introducing new products
– Less susceptible to price competition
7-22
Brand Strategy
7-23
Brand Strategy
7-27
Brand Positioning
• Can position brands at any of three levels.
Product Attributes
Product Benefits
7-29
Brand Sponsorship
Manufacturer’s Brands
Private
Co-Branding Four Options
Brands
Licensed Brands
7-30
Line Extensions
7-33
Services Marketing
• Services
– Account for 70%of India gross
domestic product.
– Service industries include business
organizations, government, and
private not-for-profit organizations.
7-34
Services Marketing
• Characteristics of Services
– Intangibility
• Consumers look for service quality signals
– Inseparability
• Services can’t be separated from providers
– Variability
• Employees and other factors result in variability
– Perishability
• Services can’t be inventoried for later sale
7-35
What is a Service?
7-36
The Product-Service Continuum
College
Sugar Restaurant
Education
7-37
Other Market Offerings
• Organizations: Profit (businesses) and
nonprofit (schools and churches).
• Persons: Politicians, entertainers, sports
figures, doctors, and lawyers.
• Places: create, maintain, or change
attitudes or behavior toward particular
places (e.g., tourism).
• Ideas (social marketing): Public health
campaigns, environmental campaigns,
family planning, or human rights.
7-38
Product and Service Attributes
Performance
Performance and
and Satisfaction
Satisfaction
Quality
Quality Includes
Includes Level
Level &
& Consistency
Consistency
Differentiates
Differentiates aa product
product from
from the
the
Features
Features competition;
competition; assessed
assessed based
based on
on
value
value and
and cost
cost
Style
Style == Appearance
Appearance
Style
Style &
& Design
Design Design
Design == heart
heart of
of the
the product
product
7-39
Nature and Characteristics of
a Service
7-40
The Service-Profit Chain
7-41
Major Service Marketing Tasks
• Managing Service Differentiation:
– Develop a differentiated offer, delivery, and
image.
• Managing Service Quality:
– Be customer obsessed, set high service quality
standards, have good service recovery,
empower front-line employees.
• Managing Service Productivity:
– Train current employees or hire new ones,
increase quantity and sacrifice quality, harness
technology.
7-42
THANK YOU
7-43