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PUSAT SUMBER ALAM SEKITAR SPU

TAMAN BAGAN LALANG, BUTTERWORTH.


Established on 1st of January 2010
ENVIRONMENT RESOURCE CENTRE
(NORTH PROVINCE WELLESLEY)
ORGANISATION CHART
CHAN POH KANG
Chairman
CH’NG KIAN ANN
Deputy Chairman
LIM CHEE KEONG
Secretary
GOH KEE BEE
Treasurer
Monthly Recycling
Collection
Enzyme
Micro-organism
Kitchen Waste Organic Plantation
Sport & Recreation
Activities
TERESA LIM
Asst. Treasurer
BENNY OOI
Auditor
DANNY CHEAH
Asst. Secretary
ANG JOO HUAT
Vice Chairman
TAN MENG KOON
Vice Chairman
THE EARLY DAYS ……….

Concrete jungle

After cleaning
Current developed resource centre
TEAM WORK
Our dream……...
Our VISION……..
…..after improvement…..
OUR LOVE GREEN TEAM
MONTHLY
RECYCLING
COLLECTION
ENZYME
MICRO-ORGANISM
EM MUG BALL
FRUITS WASTE
EM
KICTHEN WASTE
ORGANIC
PLANTATION
SPORT &
RECREATION
ACTIVITIES
CYCLING TEAM
LINE DANCE
QI GONG
OUR LOVE GREEN TEAM
E-WASTE COLLECTION
• Collected items from our monthly recycling project.
• Collecting electronics parts like computers, printers, television, video recorder, fridge,
batteries & etc…..
• Sorting and sent to factory for separation of electronics parts

SECOND CHANCE TOYS
Repack good quality of toys for charity sales
Some toys to be donated to less fortunate.




Collection of Toys
Sorting of items
Cleaning / washing

Donations to charitable organisation from our fund recycling projects.
(2010)
MONTHLY RECYCLING COLLECTION
(2011)
EM MUD BALL PREPARATION
Ingredient:

• 1 part of paddy-husk
• 1 part of red earth
• Fruit Enzyme
• Mix together
Make it into ball shape, store in dry place, after
7 days of fermentation, mud balls is ready for use.
USE WITHIN 6 MONTHS AFTER
COMPLETION.
ENZYME MICRO-ORGANISM
FRUIT WASTE EM PREPARATION
Ingredient:

• 1 kg brown sugar
• 3 kgs fruit waste
• 10 litres of water
MIX & LEAVE IT FOR 3 MONTHS TO FERMENTATE.
USE WITHIN 8 MONTHS AFTER COMPLETION.
ENZYME MICRO-ORGANISM

AFTER 4 WEEKS IN THE SOIL, FOODS WASTE ARE COMPLETELY BROKEN
DOWN INTO RICH HUMUS AND ARE READY FOR USAGE.


SPRINKLE 2-3 SPOONFUL
OF MAGIC CATALYST
ONTO ALTERNATE LAYERS
FOOD SCRAP IN A TIGHT
SEAL CONTAINER DAILY.
LEFT FOR 1 WEEK FOR
FURTHER FERMENTATION.
BURIED IN A TRENCH 6-8
INCHES DEEP & COVER
WITH SOIL.
KITCHEN WASTE



KITCHEN WASTE
(CIMB PROJECTS)
•Out of 150 participants, 126 have
been completed the project within
8 week. (84% - successful)

•Total collection of kitchen waste
for 8 week was 5,082 kgs.

•Saving 21,168pcs of plastic
bag

 SOIL FROM ORGANIC KITCHEN WASTE




 PLANTING OF VEGETABLES, FRUITS, HERBS & ETC
ORGANIC PLANTATION
LOVE GREEN CYCLING TEAM
SPORT & RECREATION ACTIVITIES
LINE DANCE & MORNING AEROBIC
SPORT & RECREATION ACTIVITIES
SHAO LIN QI GONG
SPORT & RECREATION ACTIVITIES
LOVE GREEN CARNIVAL RIDE
“0” WASTE EVENTS
Separation of food waste and dishes, individual washing of plates
and bowls.

LOVE GREEN, SAVE EARTH
MID AUTUMN
CELEBRATION
CHRISTMAS DAY
WESAK DAY FOOD FAIR
“0” WASTE EVENTS
INDIVIDUAL WASHING OF DISHES FOR EVERY EVENTS
to achieve 0% waste community.
to promote GREEN ENVIRONMENT
for a better healthy living.
to fulfill our PENANG VISION:-
CLEANER, GREENER, SAFETY, HEALTHY
PENANG.

GO GREEN
SAVE EARTH
FOR OUR NEXT
GENERATION
THANK YOU