Vegetables

Fruit

Legumes/
Pulses

Cooking
Verbs

Kitchen
Utensils

10

10

10

10

10

20

20

20

20

20

30

30

30

30

30

40

40

40

40

40

50

50

50

50

50

Category 1 Vegetables

Questio
n
Vegetables

10

Answe
r

cabbage

Vegetables

10

Questio
n
Vegetables

20

Answe
r

spinach

Vegetables

20

Questio
n
Vegetables

30

Answe
r

aubergine (UK)
eggplant (US)

Vegetables

30

Questio
n
Vegetables

40

Answe
r

artichoke

Vegetables

40

Questio
n
Vegetables

50

Answe
r

cauliflower

Vegetables

50

Category 2 Fruit

Fruit

10

Questio
n

Answe
r

peach

Fruit

10

Fruit

20

Questio
n

Answe
r

plum

Fruit

20

Fruit

30

Questio
n

Answe
r

pineapple

Fruit

30

Fruit

40

Questio
n

Answe
r

apricot

Fruit

40

Fruit

50

Questio
n

Answe
r

pomegranate

Fruit

50

Category 3 Legumes/Pulses

Questio
n
Legumes/Pulses

10

Answe
r

peas

Legumes/Pulses

10

Questio
n
Legumes/Pulses

20

Answe
r

black-eyed peas

Legumes/Pulses

20

Questio
n
Legumes/Pulses

30

Answe
r

lentils

Legumes/Pulses

30

Questio
n
Legumes/Pulses

40

Answe
r

broad beans (UK)
fava beans (US)

Legumes/Pulses

40

Questio
n
Legumes/Pulses

50

Answe
r

chickpeas

Legumes/Pulses

50

Category 4 Cooking Verbs

Questio
n

to become so hot
that bubbles are
formed in a liquid
and rise to the
top

Cooking Verbs

10

Answe
r

boil

Cooking Verbs

10

Questio
n

to cook (food) in
fat or oil

Cooking Verbs

20

Answe
r

fry / pan-fry

Cooking Verbs

20

Questio
n

to cut something
into thin, flat
pieces

Cooking Verbs

30

Answe
r

slice

Cooking Verbs

30

Questio
n

to cut something into
pieces with a sharp tool
such as a knife

Cooking Verbs

40

Answe
r

chop

Cooking Verbs

40

Questio
n

to cut (food) into very
small pieces by
rubbing it against a
special tool

Cooking Verbs

50

Answe
r

grate

Cooking Verbs

50

Category 5 Kitchen Utensils

Questio
n

a kitchen tool
for removing
the skin of
fruit and
vegetables

Kitchen Utensils

10

Answe
r

peeler

Kitchen Utensils

10

Questio
n

a tool that is used to pull
corks from bottles

Kitchen Utensils

20

Answe
r

corkscrew

Kitchen Utensils

20

Questio
n

a large and deep
spoon with a long
handle that is used
for serving a liquid

Kitchen Utensils

30

Answe
r

ladle

Kitchen Utensils

30

Questio
n

a kitchen tool that
you use for beating
food such as eggs
and cream

Kitchen Utensils

40

Answe
r

whisk

Kitchen Utensils

40

Questio
n

a bowl that has many
small holes and that is
used for washing or
draining food

Kitchen Utensils

50

Answe
r

colander

Kitchen Utensils

50

http://areti-aroundtheworldinenglish.blogspot.
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