HANDCRAFTED

C O C K TA I L S
FROZEN RYE– 12
Dad’s Hat Rye Whiskey
Don Ciccio & Figli Mandarinetto
Lime juice + Orange Juice + Pineapple
Juice

DISTRICT RICKEY– 10
Cucumber Infused Civic Vodka
Club Soda + Lime juice

SOBER JOE– 12
Dogfish Head Compelling Gin
Don Ciccio & Figli Luna Amaro
Lemon Juice + Simple Syrup
Cardamom Bitters + Club Soda

WHISKEY BUCK– 12
District Distilling Backroom Bourbon,
Lemon Juice, K&B Ginger Beer

JACK’S ORANGE CRUSH– 10
Stoli Orange Vodka, Cointreau,
Fresh Squeezed Orange Juice, Sprite

VIRYTA (HOUSE SHOT)– 6
Catoctin Creek Rye Whiskey, Honey,
Lemon
Orange, Cinnamon, Clove, Kummel
Seed

LOCAL

SPIRITS

REPUBLIC RESTORATIVES
CIVIC VODKA
(Washington, DC) – 7
DOGFISH HEAD
COMPELLING GIN
(Milton, DE) – 9
GREEN HAT GIN
(Washington, DC) –

8

JOSEPH MAGNUS GIN
(Washington, DC) – 7
DISTRICT DISTILLING
CHECKERBARK GIN
(Washington, DC) – 7
KO DISTILLING BATTLE STANDARD
NAVY STRENGTH GIN
(Manassas, VA) – 9
COTTON AND REED WHITE RUM
(Washington, DC) – 10
LYON DISTILLING
WHITE RUM, DARK RUM
(St. Michael’s, MD) – 8, 10
ONE EIGHT DISTILLING
ROCK CREEK RYE
(Washington, DC) – 12
WASMUND’S SINGLE MALT
(Sperryville, VA) – 11

CORDIALS

DAD’S HAT RYE WHISKEY
(Bristol, PA) – 10

DON CICCIO & FIGLI - (Washington, DC)

CATOCTIN CREEK RYE
(Purcellville, VA) – 10

LUNA AMARA BITTER 8

JOSEPH MAGNUS BOURBON
(Washington, DC) – 20

Botanical Liqueur with Grapefruit and
Prickly Pear

MANDARINETTO 8

Italian Mandarin Orange Liqueur

LIMONCELLO 8
Classic Italian digestif with fresh
lemons

AMARO DON FERNE 10

Italian Fernet style Root and Herb
Infusion

DISTRICT DISTILLING
BACKROOM BOURBON
(Washington, DC) – 10
PAINTED STAVE
DIAMOND STATE BOURBON
(Smyrna, DE) – 10
WIGLE PENNSYLVANIA BOURBON
(Philadelphia, PA) – 15
PHILADELPHA DISTILLING
VIEUX CARRE ABSINTHE
(Philadelphia, PA) – 14

B E E R Large Format Bottles
D9, Whiskers on Kittens 5.5% - 750 ml Blonde sour ale
D9, Viking Froach 5.0% - 750 ml Sweet, floral dark sour ale
Union Craft, Chessie 9.8% - 750 ml American Barley Wine
Three Notch’d, Biggie S’mores 8.4% - 750 ml Milk Stout
with spices
Distillery Lane, Kingston Black 7.5% - 750 ml Bourbon
barrel aged cider
Hardywood, Gingerbread Stout 9.2% - 750 ml Milk Stout w/
honey and ginger
ANXO, Millstone, Collaboration #2 - 750 ml Dry, tart yet
Gls/Btl
W
HITES
fruity still cider
*Cibadils | Chardonnay | Languedoc-Roussillion,
9 / 34
France | 2015
Nectarine,
mineralVeltliner
and pear |flavors
withAustria
an oaky |finish
Gustav | Gruner
Wachau,
11 / 42
2014
Lively fruit and acidity with beautiful minerality
Ann Pinchon| Viogner| Rhone Valley, France | 2013
13 / 50
Vibrant lemon zest and apple fruit with crisp acidity
Gavi Camporosso | Cortese | Piedmont, Italy | 2015
Dry, fresh and delicate with hints of lime and med-high acidity

10 / 38

REDS
*Solomon| Cabernet Sauvignon | Solomon’s Island,
Maryland|2012
Subtle earthiness on the notse, with blackberry, black
Pierre Qui Roule| Grenache/Cinsault | Languedoc, France |
cherry and a clean finish
2015
Bright and refreshing with ripe plum and mineral notes
Veglio | Barbera | Alba, Italy |2014
Dark cherry, light chocolate notes with smooth tannins

10 /
38

Francois Villard L’Appel des Sereines | Syrah | Northern
Rhone, France |2014
Earthy on
the nose
with |ripe
black fruits
and |2013
rocky minerality
Cesca
Vicent|
Priorat
Catalonia,
Spain

12 /
46

Full bodied with floral notes and ripe fruit

11 /
42
11 /
42

14 /
54

S PA R K L I N G
*Can Xa| Cava Brut | Penedes, Spain | NV
Delicately clean clean and crisp with vibrant bubbles
Nicchia| Lambrusco | Emilia-Romagna, Italy |NV
Sweet notes of cherry, blackberry and plum with a clean finish

SNACKS

9/
34
9/
34

Berger Cookies $5 Together We Bake Trail Mix
Fisher’s Popcorn
$4
UTZ Chips $2
$3
We Bake Apple
Jerk
$8
Dollie’s
Salt Water Taffy
$3 Face Beef Jerky Together
Chips $3

BEER
DRAUGHT

Delmarva Pure Pils* - 4.8% $6

(12oz)

/ $3

(4oz)

Evolution Brewing, Salisbury, MD
Crisp, clean, Czech-style pilsner

Virginia IPA* - 5.7% $7

(16oz)

/ $3

(4oz)

Hardywood Park, Richmond, VA
Tropical aromatics. Delicate body. Bright, juicy finish

Minute Man IPA - 7.0% $8 (16oz) / $3 (4oz)
Saucony Creek, Kutztown, PA
Unfiltered IPA. Strong, citrus hop aroma and flavor

Alpha Domina Mellis - 8.5% $8 (8oz) / $4
(4oz)
DC Brau, Washington, DC
Tropical, pineapple nose. Slight bread finish. Huge hop
profile
Medora - 7.0% $10 (8oz) / $5 (4oz)
Wicked Weed, Asheville, NC
Notes of blackberry and raspberry. Aged in red wine
barrels

Nectar of the Bogs 5.7% $10

(12oz)

/ $4

(4oz)

3 Stars, Washington, DC
Bright and crisp. Subtle earthy tartness from fresh
cranberries

Grisette - 4.7% $8 (12oz) / $3 (4oz)
Manor Hill, Ellicot City, MD

Light and drinkable. Tropical fruit and lemongrass

Groove City* - 5.2% $7 (16oz) / $3 (4oz)
RAR Brewing, Cambridge, MD

German style hefeweizen. Notes of banana and
clove

Reliance Road Red - 6.0% $7 (16oz) / $3
(4oz)
Backroom Brewing, Middleton, VA

Irish-style red ale. Slightly sweet. Dry, roasted
Baron
finish Corvo – 7.0% $9 (12oz) / $4 (4oz)
Right Proper, Washington, DC
Amber hued, vinous, and malty. Aged in French Oak
foedres

Bourbon Barrel Gingerbread Stout 10.6% $9 (8oz) /
$5 (4oz)
Hardywood, Richmond, VA

Imperial milk stout. Ginger, vanilla, cinnamon. Aged in
Penn
Quarter
bourbon
barrels Porter 5.5% $8 (16oz) / $3
(4oz)

DC Brau, Washington, DC

Robust porter with chocolate notes, dry roasted
Burton
Baton - 10.0% $8 (8oz) / $4 (4oz)
finish
Dogfish Head, Milton, DE

Blend of Imperial IPA and English Strong Ale. Aged
in oak

Celebration Cider – 7.5% $10 (12oz) / $4
(4oz)
Distillery Lane Ciderworks, Jefferson, MD

Medium bodied. Tart, semi-sweet and
effervescent

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