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THERMODYNAMICS,
DATA METHODS
AND
TECHNICAL COMPUTING
1.1
1.2
1.3
(Continued)
Importance of VLE is due to importance of distillation
in separations
VLE includes vapour pressures
If separation by extraction, liquid - liquid equilibria become
important
1.4
1.5
Liquid
For T << Tc, V is almost constant for P < Pc
Density calculations: Blend specific gravity, not API gravity
API Gravity = 141.5 - 131.5
SG
1.6
1.7
50
Vol. @ T
Vol. @ 15oC
Mol
ABP
500
1.0
0
15
250
o
C
500
1.7
1.8
1.9
pi = Pixi
Daltons Law:
pi = Pyi
Pixi = Pyi
yi /xi = Pi/P = Ki
P
xi
yi
Ki
Ki = f(T,p)
Good up to about 4 atm for systems compromised of similar compounds
1.10
8 80 00 0
T To ot at al lP Pr er es ss su ur er e
6 60 00 0
P a r tia l P r e s s u r e o f
P a r tia l P r e s s u r e o f
B e n ze n e P 1
B e n ze n e P 1
4 40 00 0
P Pa ar tr itai al l P Pr er es ss su ur er e o of f
T To ol ul ue en ne e P P2 2
2 20 00 0
0 0. 0. 0
0 0. 2. 2
0 0. 4. 4
0 0. 6. 6
0 0. 8. 8
1 1. 0. 0
MM o ol el e F Fr ar ac ct itoi on n o of f B Be en nz ze en ne e
i ni n L Li qi qu ui di d P Ph ha as se e, , x xi i
B Ba as si si s: : P Pa ar tr itai al lP Pr er es ss su ur er e a an nd d T To ot at al lP Pr er es ss su ur er e a at t 9 90 0 C C
1.11
1 1. 0. 0
0 0. 8. 8
E E q qu ui lii lbi br ir ui umm L Li ni ne e
0 0. 6. 6
0 0. 4. 4
RR e ef ef er er en nc ce e L Li ni ne e x xi i = = y yi i
0 0. 2. 2
0 0. 0. 0
0 0. 2. 2
0 0. 4. 4
0 0. 6. 6
0 0. 8. 8
1 1. 0. 0
MM o ol el e F Fr ar ac ct it oi on n o of f B B e en nz ze en ne e
i ni n L Li qi qu ui di d P P h ha as se e, , x xi i
1.12
Temperature,C
C
Temperature,
1 12 20 0
D De ew w P Po oi ni nt t C Cu ur vr ve e
1 11 10 0
V Va ap po ou ur r
1 10 00 0
L Li qi qu ui di d+ + V Va ap po ou ur r
9 90 0
B Bu ub bb bl el e P Po oi ni nt t C Cu ur vr ve e
L Li qi qu ui di d
8 80 0
0 0. 0. 0
0 0. 2. 2
0 0. 4. 4
0 0. 6. 6
0 0. 8. 8
1 1. 0. 0
MM o ol el e F Fr ar ac ct itoi on n o of f B Be en nz ze en ne e x xi , i , y yi i
1.13
1.14
Component
Vapour Pressure
of i at
25C
Vapour Pressure
of i at
50C
Vapour Pressure
of i at
75C
Vapour Pressure
of i at
100C
C3
970
1750
2900
4600
iC4
350
700
1200
1970
nC4
240
500
930
1550
1.15
Component
C3
iC4
nC5
Ki
of i at
25C
Ki
of i at
50C
Ki
of i at
75C
Ki
of i at
100C
1.1715
2.1135
3.5024
5.5556
0.4227
0.8454
0.2899
1.4493
0.6039
2.3792
1.1232
1.8720
1.16
Component
Liquid molar
fraction
Yi@
25C
Yi@
50C
Yi@
75C
Yi@
100C
C3
0.0133
0.0156
0.0281
0.0466
0.0739
iC4
0.9516
0.4022
0.8045
1.3791
2.2641
nC5
0.0351
0.0102
0.0212
0.0394
0.0657
Total
1.0000
0.4280
0.8538
1.4651
2.4037
1.17
Trial-and-Error Solution:
If P is Fixed, Find T at which xi = yi/Ki = 1.0
If T is Fixed, Find P at which xi = yi/Ki = 1.0
1.18
Component
Vapour Pressure
of i at
25C
Vapour Pressure
of i at
50C
Vapour Pressure
of i at
75C
Vapour Pressure
of i at
100C
iC4
350
700
1200
1970
nC4
240
500
930
1550
iC5
92
205
410
730
1.19
Ki
of i at
50C
Ki
of i at
75C
Ki
of i at
100C
iC4
0.3846
0.7692
1.3187
2.1648
nC4
0.2637
0.5495
1.0220
1.7033
iC5
0.1011
0.2253
0.4505
0.8022
Component
1.20
Vapour molar
fraction = 1
Xi@
25C
Xi@
50C
Xi@
75C
Xi@
100C
iC4
0.4590
1.1934
0.5967
0.3481
0.2120
nC4
0.5393
2.0448
0.9815
0.5277
0.3166
nC5
0.0017
0.0168
0.0075
0.0038
0.0021
Total
1.0000
3.2551
1.5858
0.8796
0.5308
1.21
1.22
CHARACTERIZATION FACTOR
An index of chemical character:
K=
(Tb)
SG
1/3
K - Characterization Factor
Tb - Absolute Boiling Point in R (1.8 * K)
SG - Specific Gravity, 60F(15C)
Crudes:
10.5 < K < 12.9
K = 10.5, highly aromatic
K = 12.9, highly paraffinic
1.24
CRITICAL PROPERTIES
Our Primary Use
Compressibility of Gases
Correlations for Equilibrium Constants
1.25
CRITICAL PROPERTIES
Phase Diagram
1.26
CRITICAL POINTS
Pure substances have a single critical point
Unique point of phase envelope where density and composition of
vapor phase are identical with those of liquid phase
Some physical properties may be correlated by reduced
temperature (t/tc) and reduced pressure (p/pc)
1.27
THERMAL PROPERTIES
Specific Heat
Latent Heat of Vaporization
Enthalpy
Compression
Mollier Diagrams
Heats of Reaction
Reference: Section 7 of Blue Book
1.28
SURFACE TENSION
AND TRANSPORT PROPERTIES
Use of surface tension and transport
properties in equipment design
Surface Tension
Use models to predict
Extension of models to mixtures
1.29
1.30
SURFACE TENSION:
A VAPOR-LIQUID INTERFACIAL PROPERTY
Important in correlations for design of trays in
distillation columns, separator drums, etc.
Usually given in units of Dynes/cm
Surface Tension = 0 at (true) Critical Point
When Tr < 0.9, Surface Tension is a linear function
of temperature
1.31
VISCOSITY
Viscosity is a key property in fluid flow
Introduced Through Reynolds Number: Re = dv/
1.32
THERMAL CONDUCTIVITY
Thermal conductivity () used in heat conduction in flow
systems through the Prandtl number
Pr = Cp/
Thermal conductivity generally expressed in Btu/hr.ft.F
(W/mK)
Liquid thermal conductivity can be estimated reasonably
well, except near critical point
Vapour thermal conductivity prediction methods are
reliable at low to moderate pressures
1.33
1.34
1.35
BLUE BOOK
DESCRIPTION
Collection of physical property data (mostly for hydrocarbons)
Original core for ExxonMobil Data Library (EDL)
USE
Originally used as prime source for physical and thermodynamic
property data
Used currently to supplement EDL for quick estimates
Provides background for EDL correlations and calculation
procedures
OVERVIEW OF CONTENTS
Physical Constants and Conversion Factors
Pure Component Properties
Characteristics of Petroleum Fractions
Average Boiling Point, Gravity and Characterization Factor
All other properties can be derived from any two of the above
three
1.36
1.37
DISTILLATION CONVERSION
AND
PSEUDO-COMPONENTS
1.38
DISTILLATION TYPES
15/5 - 15 trays / 5:1 reflux
TBP - Ambiguous term. Preferable term is 15/5.
Stem Correction - When thermometers are used the
entire stem is not immersed. Need to correct for this.
ASTM Distillations - D-86, D-158, D-1160 (Page 11.21 of
Blue Book).
GC Distillations - Gas Chromatography (GCD) has
largely replaced the 15/5. For GCD, the IBP is taken
as 0.5 vol% point. The FBP is defined as the 99.5 vol%
point.
1.39
1.40
ASTM
Temp. C
50% - 10%
Increment
Temp. C
90% - 50%
Increment
Temp C
15/5
Temp C
175
-18.0
157
10
180
-16.0
164
50
190
-0.3
90
-0.1
190
205
+9.0
214
95
210
+10.0
220
FBP
218
50% - 10% = 190-180=10C
90% - 50% = 205-190=15C
1.41
PROPERTIES OF FRACTIONS
Basis of property prediction is the pseudocomponent
breakdown
Each boiling-range fraction treated as pure component
Physical properties of pure component are calculated
from NBP and specific gravity
1.42
PSEUDO - COMPONENTS
If a component analysis is not available, a composition in
terms of Pseudo components can be obtained from the
distillation curve and gravity.
How do we represent the components? The same
component can be represented in many different ways:
API Method
- 177 A 45.0
Specific Gravity Method - 177 S 0.80
Watson K Method
- 177 K 11.6
How do we get Pseudo - Components?
1.43
1.44
1.45
PSEUDO-COMPONENT GRAVITY
Have TVABP and Volume percents of each fraction
Have specific gravity of total assay
Calculate characteristic factor, K, of total feed
K=
(Tb)
S.G.
1/3
K - Characterization Factor
Tb - Absolute Boiling Point in R (TMeABP)
Sp. Gr. - Specific Gravity, 60F (15C)
Abbreviation
Correlated Physical
Property
1. Molal ABP
TPC, Liquid
Thermal Expansion
2. Weight ABP
WABP
TC
3. Volume ABP
VABP
4. Mean ABP
MeABP, or MABP
MW, Watson K, ,
Ppc , HCOMB
1.47
WABP
Mol.Fr.
Comp
MW
0.10
C3
44.1
-42.1
-4.21
4.41
-3.27
0.40
IC4
58.1
-11.7
-4.68
23.24
-4.80
0.50
NC4
58.1
-0.5
-0.25
29.05
-0.26
-9.14
56.70
-8.33
1.00
AVG MW
1.48
Vol.Fr.
0.17
0.73
0.10
1.00
kg/m3
663
687
706
685
Moles/m3 Mole
MW
mix
Fraction
86.2
1.307
0.189
100.2
5.008
0.721
114.2
0.618
0.090
6.933
1.000
1.49