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Corn

Pakoda
s

Damni
Dhokla

Hara
tava
paneer

Hara
Bhara
Kebab

Hare
Mutter Ke
Puri

Hariyali Samosa .

Moog Dal ki kachori .

Masal a papad .

Masoor Tikki With curd dip .

Mini beetroot tikki .

Stuffed moong dal and potato rolls .

Moogdal Dahi wada .

Moogdal Dhokla .

Non fried kachori .

Crispy palak pakoda .

Stuffed methi paneer pakoda .

Suhaali .

Tava chana chaat .

Bread dhokla .

Broccoli wada .

Corn rolls .

Dhokla .

Handvo .

Khandvi .

Corn Dhokla .

Masala bati .

Methi palak dhokla .

Kand ke pakode .

Kalmi vadas .

Rawa dhokla .

Air fried suran .

Appam Pops .

Shrimp cocktail .

Mango drink .

Rajasthan is famous for its innumerable naashta choices.See more at: https://www.dpuf . Naashta can be thought of as part of a region’s culture! From weddings and other social gatherings to evening tea and mid-day hunger pangs.tarladalal. snacks are indispensable. Kanji Vada are a popular snack sold on the streets throughout Rajasthan.• More than being part of a cuisine.com/recipes-for-rajasthani-naashta- 16#sthash. like Kanji Vada.50M4FAb6.  Kanji Vada is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. . Pyaz Ki Kochari and  Shakarpara. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day.

com/Corn-Pakodas-Corn- Pakora-Snack-Recipe-521r#sthash.• 1 cup grated sweet corn kernels (makai ke dane) 2 tbsp sweet corn kernels (makai ke dane) 1/4 cup finely chopped coriander (dhania) 2 tsp green chilli paste 2 1/2 tbsp rice flour (chawal ka atta) salt to taste oil for deep-frying .See more at: https://www.dpuf .XiX0CmE2.tarladalal.

dpuf .com/Stuffed-Methi-Paneer-Pakoda- 36931r#sthash.See more at: https://www.tarladalal.• 2 tbsp hot oil 1 1/4 cups finely chopped fenugreek (methi) leaves salt to taste 1/2 tsp turmeric powder (haldi) 2 tsp finely chopped green chillies 1 cup besan (bengal gram flour) oil for deep-frying To Be Mixed Into A Stuffing 1 cup grated paneer (cottage cheese) salt to taste 1 tsp finely chopped green chillies 2 tbsp raisins (kismis) .HF8CeBaE.

tarladalal.com/Crispy-Palak-Bhajiya- 2822r#sthash.qaQ4pu2D. washed and dried 1 cup besan (bengal gram flour) 1/2 tsp chilli powder salt to taste oil for deep-frying For Sprinkling 1 tsp chilli powder 1 tsp cumin seeds (jeera) powder .• 25 fresh spinach (palak) leaves .See more at: https://www.dpuf .

dpuf .tarladalal.com/Stuffed-Moong-Dal-and- Potato-Rolls-536r#sthash. peeled and mashed potatoes 2 tsp oil 1/2 tsp cumin seeds (jeera) 1/4 cup finely chopped onions 1/2 tbsp roughly chopped green chillies 1 tbsp chopped coriander ( dhania) 1/2 tsp chilli powder 1 tsp dried mango powder ( amchur) salt to taste Other Ingredients oil for greasing and cooking .• For The Moong Dal Batter 1/2 cup green moong dal (split green gram) 1/2 tbsp roughly chopped green chillies 2 tbsp curds (dahi) 1 tbsp besan (bengal gram flour) a pinch of asafoetida (hing) a pinch of baking powder salt to taste For The Potato Stuffing 1 cup boiled .See more at: https://www.MfhmJzM5.

chopped 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder 1 tsp coriander-cumin seeds (dhania-jeera) powder 1/2 tsp chaat masala 1 tsp tandoori masala 1 tbsp fenugreek (methi) leaves 2 tbsp oil To Be Ground Into A Paste 4 garlic (lehsun) cloves 12 mm (1") ginger (adrak) piece For The Topping chopped onion lemon slices • .com/Tava-Chana-(-Snack-Recipe-)- 533r#sthash.See more at: https://www.tarladalal.• Ingredients 3/4 cup kabuli chana (white chick peas) 1/2 tsp tea leaves 1 onion .dpuf . chopped 1 tomato .09hM6zBC. chopped 2 green chillies .

com/Hara-Bhara-Kebab-(-Punjabi-Khana)- 30879r#sthash. grated 3 tsp finely chopped green chillies 1/2 cup roughly chopped spinach (palak) . readily available 3/4 bread crumbs salt to taste 1/4 cup plain flour (maida) dissolved with 1/3 cup water oil for deep-frying For Serving tomato ketchup green chutney • .• Ingredients 2 tbsp chana dal (split bengal gram) 1 tsp roughly chopped ginger (adrak) 1 tsp garlic (lehsun) .See more at: https://www.dpuf .nn9dnniZ. blanched and drained 1/4 cup boiled green peas 1/4 cup grated paneer (cottage cheese) 1/4 cup boiled and mashed potatoes 1/2 tsp chaat masala 1/4 tsp punjabi garam masala .tarladalal.

com/Hara-Tava-Paneer-(-Healthy-Starter-Recipe-)- 34726r#sthash. chopped salt to taste 2 tbsp low-fat curds (dahi) Other Ingredients 20 pieces low-fat paneer (cottage cheese) . cut into 25 mm. (1”) pieces 3/4 cup boiled sweet corn kernels ( makai ke dane) a pinch of sugar a pinch of salt 2 tsp finely chopped coriander ( dhania) 2 tbsp low-fat milk (99.• Ingredients For The Hara Chutney (makes Approx 7 Tbsp) 1 cup chopped coriander ( dhania) 3 tbsp fresh grated coconut 3/4 tsp sugar 1 tbsp lemon juice 2 green chillies  .6gdla4NX.dpuf .See more at: https://www.tarladalal. readily available in the market) 3 tsp oil for cooking 1/4 cup finely chopped onions • . (1”) x 25 mm.7% fat-free .

tarladalal.dpuf .TFsAHLQU.• Ingredients 1/2 cup plain flour (maida) 1/2 tsp carom seeds (ajwain) 1/2 tsp cumin seeds (jeera) 1 tbsp melted ghee salt to taste plain flour (maida) for rolling oil for deep-frying • .See more at: https://www.com/Suhaali- 3921r#sthash.

washed and drained 1 tsp oil 1/4 tsp carom seeds (ajwain) 2 tsp green chilli paste 2 tsp lemon juice 1 tsp sugar salt to taste For Serving sweet chutney • .See more at: https://www.• Ingredients 7 samosa pattis 2 tbsp plain flour (maida) dissolved with 2 tbsp water oil for deep-frying For The Filling 1/2 cup boiled and crushed green peas 1 cup finely chopped and boiled french beans 2 tbsp beaten rice (poha) .com/Hariyali-Samosa-Vatana-Samosa-Green- Peas-Samosa-2885r#sthash.dpuf .tarladalal.fTj9YYHh.

2 tblsp Curry Leaves .1 tsp Sesame Seeds .pinch Ginger paste .blueberry size  Green Chilly paste .1 cup Turmeric Powder .1/8 tsp Asafoetida .1 spring Salt .1 tsp Dry Red Chilly .to taste Cilantro .1 tblsp Mustard Seeds .• Ingredients Gram Flour (Besan) .1 cup Water .for garnishing (finely chopped) .1/4 tsp (optional)  Grated Coconut .1 Oil .1 cup Yogurt .

5Csl5Imi.dpuf .com/Masala-Baati---Rajasthani-Bati-38717r#sthash.See more at: https://www.• Ingredients 3 cups whole wheat flour (gehun ka atta) 2 1/2 cups semolina (rava) 3 1/2 cups curds (dahi) 6 tsp ginger-garlic (adrak-lehsun) paste salt to taste 1 tbsp turmeric powder (haldi) 1 tbsp cumin seeds (jeera) powder For The Stuffing 2 cups boiled green peas 3 chopped onions 4 chopped tomatoes 1 tsp panch phoran masala salt to taste 1 tsp chilli powder 1 tsp garam masala 1 tsp dried mango powder (amchur) 1 tsp coriander (dhania) seeds powder 2 chopped green chilies oil to cook 1 tsp cumin seeds (jeera) • .tarladalal.

See more at: https://www.tarladalal.• Ingredients For The Dough 2 1/4 cups plain flour (maida) 1 tbsp curds (dahi) 1/2 tsp baking powder 1/2 tbsp ghee salt to taste For The Stuffing 1/2 cup boiled and coarsely crushed green peas 1/2 tsp ghee 1/2 tsp cumin seeds (jeera) 1 tsp finely chopped green chillies 1/2 tsp lemon juice salt to taste 1/2 tsp plain flour (maida) Other Ingredients plain flour (maida) for rolling oil for deep-frying • .dpuf .com/Hare-Mutter-ki-Puri-Green-Peas-Puri- 38890r#sthash.KRATOtdJ.

com/Mag-Dal-Ni-Kachori-(-Gujarati-Recipe)- 564r#sthash.dpuf .• For The Dough 3/4 cup plain flour (maida) 2 tsp melted ghee salt to taste For The Stuffing 1 1/2 cups split yellow gram .3zt1R1Ev.tarladalal.See more at: https://www. soaked overnight and drained 2 tsp oil 1/2 tsp cumin seeds (jeera) 1/2 tsp carom seeds (ajwain) 1/2 tsp fennel seeds (saunf) 1/2 tsp sesame seeds (til) 1/2 tsp asafoetida (hing) 1/2 tsp turmeric powder (haldi) 1/2 tsp chilli powder 1/2 tsp ginger-green chilli paste 2 tsp fennel powder 2 tsp sugar salt to taste Other Ingredients oil for deep-frying For Serving khajur imli ni chutney .

jEj7ddIq.See more at: https://www.tarladalal.• Ingredients 6 papad (6”each) 6 tsp green chutney To Be Mixed Into A Topping 1/2 cup finely chopped onions 1/2 cup finely chopped tomatoes 1/2 tsp dried mango powder (amchur) 2 tbsp finely chopped coriander (dhania) salt to taste • .dpuf .com/Masala- Papad-(-Zero-Oil-Dal-and-Chawal)- 22180r#sthash.

See more at: https://www.com/Non--Fried-Kachori-(-Non--Fried-Snacks-)- 33265r#sthash.dpuf .PwgkTTgI.• Ingredients For The Dough 3/4 cup plain flour (maida) 2 tsp melted ghee salt to taste For The Stuffing 1/2 cup split yellow gram .tarladalal. soaked overnight 2 tsp oil 1/2 tsp cumin seeds (jeera) 1/2 tsp carom seeds (ajwain) 1/2 tsp fennel seeds (saunf) 1/2 tsp sesame seeds (til) 1/2 tsp asafoetida (hing) 1/2 tsp turmeric powder (haldi) 1/2 tsp chilli powder 1/2 tsp ginger-green chilli paste 2 tsp fennel powder 2 tsp sugar salt to taste Other Ingredients 1/4 tsp oil for greasing • .

1/2 cup (grated) • Garlic .1 cup (finely chopped or shredded) • Carrot .to taste • Oil .• Ingredients • Bengal Gram Dal .1/8 tsp • Asafoetida .1 cup • Moong dal .2 tsp • Turmeric powder .4 cloves • Ginger .1" piece • Green Chilies .for deep frying .1/4 cup • Broccoli florets .1/4 cup • Toor dal .10 (finely chopped) • Salt .1/8 tsp • Curry Leaves .3-4 (finely chopped) • Fennel seeds .

crumbled salt to taste 1 3/4 tsp oil for greasing and cooking To Be Mixed Into A Curd Dip 1/2 cup fresh thick low-fat curds (dahi) 1/4 cup finely chopped cucumber 2 tbsp finely chopped mint leaves (phudina) 1/2 tsp cumin seeds (jeera) powder salt to taste • .tarladalal.Hq7Z9Vjo.• Ingredients 1/2 cup masoor dal (split red lentil) 1/4 cup grated low-fat paneer 1/4 cup finely chopped onions 2 tbsp finely chopped coriander (dhania) 1/2 tsp lemon juice 1 tsp green chilli paste 2 whole wheat bread slices .com/Masoor-Tikki-with-Curd-Dip- 39893r#sthash.dpuf .See more at: https://www.

tarladalal.dpuf .See more at: https://www. roughly chopped a pinch of asafoetida (hing) salt to taste 1/2 tsp fruit salt 1 1/4 tsp oil for greasing and cooking For The Curds 2 cups low-fat curds (dahi) salt to taste 1 tsp oil 1/2 tsp mustard seeds ( rai / sarson) Other Ingredients 1 tsp cumin seeds (jeera) powder 2 tsp chilli powder • .• Ingredients For The Vadas 1 cup green moong dal (split green gram) 2 green chillies .m1Q44WJq.com/Moong-Dal-Dahi-Vada- 1387r#sthash.

soaked for 2 hours and drained 1 tbsp roughly chopped green chillies 2 tsp besan (bengal gram flour) 2 tbsp finely chopped cabbage 2 tbsp finely chopped carrots 1 1/2 tbsp low-fat curds (dahi) a pinch of asafoetida (hing) salt to taste 1/2 tsp fruit salt For Serving healthy green chutney • .QGOiU3M3.See more at: https://www.com/Moong-Dal-Dhokla-(--Low- Calorie-Healthy-Cooking)-1385r#sthash.dpuf .• Ingredients 1 cup green moong dal (split green gram) (split green gram) .tarladalal.