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Research Proposal

The Utilization of Rice to


Purify Cooking Oil
Ahmad Azhari
XII PSIA 5
InINTRODUCTORY
this era of modernization, many staple of food prices rose
INTRODUCTORY
drastically to make consumers think twice about buying a new
Background
one. Often consumers are using this materials repeatedly. Maybe,
it purpose to save the cost or they dont have money to buy a
new one. For example: cooking oil, cooking oil is often a key
ingredient for cooking that have characteristc to dissipate heat,
giving a sense of tasteful, provide nutrition and calories in food.
However, cooking oil is not only used daily. But now, cooking oil
has been widely used for frying foods ingredients traded
commercial that we often encounter in the sidewalk. The high
price of cooking oil to make the producers often use the cooking
oil repeatedly. In medically and clinically, it can harm our health,
it usually we called cooking oil. Because to warm the cooking oil
were repeated in higher temperatures more quickly process the
change of the cooking oil.
The change that happen like a chemical change of the
appearance of peroxide, which can cause damage to the
nutritional. Oil damage can not be prevented, but can be slowed
by adding antioxidants to the cooking oil, where the more
antioxidants are added to the oil will be more resistant to
oxidation. Rice are one source of antioxidants that can neutalize
free radical compound contained in cooking oil. So, it can slow
down the damage to the cooking oil. Rice is usually used as a
staple food that contains lots of protein and other nutrients.
INTRODUCTORY
Problem Formulation
INTRODUCTORY
The problem in this research as follow.
1. How to purify cooking oil with rice?
2. What are the advantages of purify cooking oil with rice?
3. What are the differences of purify cookng oil with rice and
noni?

Objectives of Study
The purpose in this research as follow.
1. To know how to purify cooking oil with rice.
2. To know what are the advantages of purify cooking oil with
rice.
3. To know what are the differences of purify cooking oil with
rice and noni

Significance of Study
In order to people can save their money to buy a new cooking
oil. So, people
can prioritize other staple food for consumption. And people
can sell a good food for health consumers. And the
consumers protected from various diseases and they dont
LITERATURE
LITERATURE
REVIEW
REVIEW

Definition of Waste Cooking Oil


According to Gama, waste cooking oil is an oil that can be derived
from other types of cooking oils such as corn oil, vegetable oil,
cumin oil, and so forth.

All Kind of Ways to Purify Cooking Oil


1. With Noni
2. With Wood Charcoal

Benefits and Harms of Cooking Oil


- it can damage human health, cause cancer, and the result
can further reduce the intelligence of the next generation.
- it can change into biodiesel.

Definition of Rice
Rice is rice (or sometimes other cereal) that has been boiled.

Content of Rice
Rice starch can clear coconut oil that has been used several
times.
METHODOLOGY
METHODOLOGY
Method of Research
On this research, writer compare the
quality of cooking oil which purify with
rice and noni. So, method that use in this
research is qualitative.

Definition Operational
1. Place of Study
On this research, writer use his home as
the place for the research.
2. Time of Study
This research begin since October 2013
until April 2014.
METHODOLOGY
METHODOLOGY

Object of Study
1) Material and tool
Tools: Materials:
1. Pans 1. Rice
2. Stove 2. Cooking oil
3. Cup
2) Procedure
Procedure of this writing are as follows.
1. Grab a handful of rice and press until hard
2. Heat the rice and then insert the rice
3. Press the rice in the cooking oil
4. And then, youll see the sediment of flour panir
5. Throw away the rice and take the cooking oil
6. Pour the cooking oil into the bottle

Technique for Collecting The Data


On this research, writer use experiment to collecting the data.

Technique for Analyzing The Data


On this research, writer use descriptively for analyzing the data.
METHODOLOGY
METHODOLOGY

Tentative Schedule
No Date Activity Comment
.
1. 22 October Title

2013
2. 29 November Proposal

2013

3. 21-22 Proposal
December 2013 Evaluation
4. 25 January Research

2014

5. 14 April 2014 Evaluation