grate lengthwise •     1 senok tea salt •     6 tablespoons granulated sugar or brown sugar to taste liquid . green or to taste) •     2000 ml of water to boil •     8-10 pieces of pandan leaves (cut . yellow. MATERIALS NEEDED •     400 grams of flour starch (dissolved in 60 ml of boiled water) •     215 ml Water •     1 teaspoon salt •     Seukupnya food coloring (red. peel.small pieces) •     1/2 grain Coconut older half.

    Stir .     After that.stir again until mixture thickens evenly and has become rather cold. paste it into the dough and roll up to form a length of the little finger.stir until the batter thickens. then remove from heat.     Then enter the starch solution into the pan and continue agitation .different. cut - cut the roll and set aside. STEPS / INSTRUCTIONS     The first step to prepare the stew pot is filled with water. add salt and then put the pan on the stove with the flame being. .     Then pour the food coloring to each of the dough in accordance with food coloring to taste. take 1 tablespoon of dough for each color.     Then enter little by little the rest of the starch into the pan and knead the dough until the dough is smooth and evenly mixed. put in containers of different .     Subsequently the dough into 3 parts or more.

roll cake cenil into grated coconut mixed salt and then place it on a serving plate     Put a sprinkling of sugar or sprinkles can be doused with liquid brown sugar over the cake and pastry cenil cenil ready to serve.     If it is already cooked.     After that reduce the flame and cover the pan with a lid. put the pieces of the dough into the stew pot. and cook until issuing pandan aroma and pervasive.     Boil and cook for approximately 5 minutes until the dough pieces are characterized by mature cenil dough will float if it is ripe. . NEXT     Next prepare a stew pot which was filled with water.     Then dispose of pandan leaves. then roll . put pandan leaves and boiled until boiling. remove and drain the cenil pastry.