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(Verse 168)
Al-Quran Surah Al-Maidah
O ye who believe! Forbid not the good thing which
Allah hath made Halal for you, and transgress not.
Lo Allah loveth not transgressors. Eat of that which
Allah hath bestowed on you as food Halal and
Good, and keep your duty to Allah in Whom ye are
believers.
(verse 87 88)
Hadith Bukhari and Muslim
Halal is clear and Haram is clear; in between these
two are certain things that are shubhah (suspected).
Many people may not know whether those items are Halal
or Haram. Whosoever leaves them, he is innocent
towards his religion and his conscience. He is, therefore,
safe. Anyone who gets involved in any of these suspected
items, he may fall into the unlawful and the prohibition.
This case is similar to the one who wishes to raise his
animals next to a restricted area, he may step into it.
Indeed for every landlord there is a restricted area.
Indeed the restrictions of Allah are the unlawful (Haram).
Cont
Farm
Raw material:
*Animal Processing
*Plant
Handling
Processing/Unit Operations
*Preliminary operation
*Conversion operation
Packaging
*Preservation operation
*Product development
Storage Storage & Distribution
Transportation Consumption
Issues in Halal Food Production
Raw materials animal or plant origin/imported
Slaughtering according to Shariah/stunning
Processing operations/equipment x-contamination
Packaging/Storage/Transportation (containers and
vessels)
Food ingredients and additives
Pig and its by-products (e.g. pork, lard, gelatin)
Enzymes (e.g rennet)
Emulsifiers (e.g. E471 or mono- & diglycerides)
Alcohol (ethanol)
Biotechnology and GMOs (genetically modified
organisms)
Safety and quality aspects (aspect of Thoyyiba)
Cont
0.40
0% lard
0.35 20% lard
Absorbance (A)
40% lard
0.30 60% lard
80% lard
0.25 100% lard
0.20
0.15
0.10
0.05
0.030
1018.0 1010 1000 990 980 970 960 950 940 929.0
Wavenumber (cm-1)
FTIR Calibration Model
70
60
50
40
y = 3.3191x + 0.2462
30
R2 = 0.979
20
10
0
4 6 10 12 14 18 22 28 34 36 40 42 44 46 50 52 54 60
VaporPrintTM
Cont
E-nose is an interesting alternative choice which
offer easier operation, rapid determination (1 min),
and give reliable results
DNA EXTRACTION
PCR-RFLP
PCR AMPLIFICATION
M1 1 2 3 4 5 6 7 10 11 12 13 14 M2
500 bp
360 bp
228 bp
131 bp
A1- positive control; E3, F3 and G3- beef C5 and D5- biscuits
B1 and C1- negative controls; sausages with different with different
D1- mutton, brands; brands; E5-
E1- beef; H3 and A4- pork homemade biscuit
F1- chicken meat, sausages with different with 1% lard;
G1, H1, A2 and B2-pork; brands; F5- homemade
C2- mutton fat; B4 and C4- unknown biscuit with 50%
D2- beef fat; sausages; lard;
E2- chicken fat; D4, E4 and F4- G5- homemade
F2, G2, H2, A3- lard; unknown casings; biscuits with 100%
B3, C3 and D3- chicken sausages G4, H4, A5 and B5- lard.
with different brands; bread with different
brands;
Conclusion