THE EFFECTIVENESS OF EXTRACT STEMS THE PINEAPPLE

(ANANAS COMOSUS.L ) AS SOAP DISHWASHER AGAINTS TO A
DECREASE IN THE GERM ON CUTLERY

RESEARCH PROPOSALS

By
AFRIANTI NUR MUTMAINAH
NPM 113214060

Cutlery is one of the factors that play a role in transmitting the disease. Pineapple fruit itself contains a proteolytic enzyme bromelain which is more abundant in stems. for cutlery were not clean and contain infectious microorganisms through food (foodborne diseases) especially diarrheal disease Quality cutlery used in the management and presentation of food is closely related to the washing process is done. The enzyme can break down or break down proteins and anti-bacterial properties . due to its morbidity and mortality are still high. CHAPTER I BACKGROUND Diarrheal disease is still a public health problem in developing countries such as Indonesia.

Problem Identification "Is there any influence of the concentration of the stem extract of pineapple (Ananas comosus. L) in dishwashing soap to decrease in the germ on cutlary?" .

Purpose General purpose Special purpose • to determine the effect of various • Knowing the number of bacteria in concentrations of extracts of the the cutlery at a concentration of 1%. 5% and 7% pineapple stem comosus. L) are most effective in decreasing number of bacteria on cutlery • Knowing the effectiveness of the stem extract of pineapple (Ananas comosus. stem of pineapple (Ananas 3%. L) in the with simple washing methods dishwasher soap against the number of bacteria on • Knowing the concentration of the cutlery stem extract of pineapple (Ananas comosus. L) as dishwashing soap to the decrease in the number of germs on cutlery . L) in dishwashing soap extract (Ananas comosus.

The germs C.The characteristics and the growth of bacteria .Meanwhile food and drink .Definition . CHAPTER II LITERATURE REVIEW A. Pineapple Stem Extract Against Bacterial Growth -Extract stems pineapple -The compound antibacterial in pineapple .Handling of Cutlery B. Growth of Bacteria .

CHAPTER III RESEARCH METHODOLOGY Variabel Independen Variabel Dependen Soap dishwasher derived from A decrease in extract stem the germs on pineapple ( cutlery ananas comosus .L ) .

Research Design * The Research is true experiment * The type of research design is Postest only control group design .L ) effective against of a decrease in the germ in cutlery . Research Hypothesis extract the stem of pineapple ( ananas comosus .

Gistex cutlery according to the sample Garment Indonesia design with the formula t (r-1) ≥ 15 (Gomez. Kwanchai. 2007) . spoon and forks forks) as many as 25 packets of used in the mess PT. spoons.Population Sample Samples taken are packages The population is all kinds of dinnerware (plates. and plates cutlery.

Collection and forks after swab tool in the cutlery Techniques • Preparation Equipment and Materials dishwashing soap making • Manufacture of dishwashing soap with pineapple stem extract Procedure • Making pineapple stem extract of Research • The sampling swab cutlery • Figures examination Germs on cutlery . • The data collected in this study are primary data obtained from the results of number of Data bacteria on the package cutlery plates. spoons.

Bivariate Analisys *Coding Anova *Entry (Analysis *Cleanning of varians) . Data Data Processing Analysis *Editing.

Thank You For Attention .