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Carcinogen

are chemical, physical, biological, or any substances that are
agents in causing cancer.

• According to The International Agency for Research
on Cancer (IARC) has classified red meat as a
probable carcinogen, something that probably
causes cancer. IARC is the cancer agency of the
World Health Organization. They found that eating
50 grams of processed meat every day increased
the risk of colorectal cancer by 18%. That’s the
equivalent of about 4 strips of bacon or 1 hot dog.
For red meat, there was evidence of increased risk
of colorectal, pancreatic, and prostate cancer.

high-quality protein. .Sweet & Spicy Bangus Sausage . natural iodine and various vitamins and minerals.this sausage is a healthy alternative to meat and contains OMEGA-3 fatty acids. All these features help to reduce the risk of heart attacks and strokes.

Sweet & Spicy Bangus Sausage • Low in Cholesterol • Low in Fat • Good Source of Protein • Contains Omega 3 • No Artificial Coloring .

Market Gap Year Projected Projected Supply Market Gap Demand 2018 308.689 252.432 247.230 69.194 60.268 2022 335.460 265.946 256.471 67.203 261.762 2019 314.712 64.953 62.770 .766 2021 328.264 2020 321.

95% 247.766 2021 43.770 . Market Share Year Sales Market Gap Market Volume Share 2018 34.200 16.440 14.34% 265.560 13.268 2022 46.762 2019 37.84% 252.320 15.70% 256.53% 261.080 17.264 2020 40.

Strengths • Affordable Price for the Consumer • Nutritional Advantage • Accessible Location • Availability of raw materials • Unique taste of the product .

Weakness • Difficulty in penetrating the market • Life span • Limited Financial Resources • Existing Competitors • Brand loyalty .

Opportunity • Health conscious consumers • Business expansion • Product innovation • Increase in demand • Create employment .

Threats • Inflation • Change in consumer’s preference • Calamities • Unstable economic condition • Strong Brand Name .

7 Price Scheme Price Direct Material Used/Unit Php 9.22 Total Cost/Unit 19.93 .40 Factory Overhead/ Unit 6.55 Labor Cost/Unit 3. Table 2.71 Input VAT 3.17 Markup to Retailers 10.28 Markup to Consumers 11.54 Selling Price-Retailers (VAT Exc) 29.57 Selling Price Retailers 33.65 Selling Price to Consumers 44.

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Process Flow .