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Food industries

Nicolas Jiménez Olalde

Level 5
• The Engineer in food industries will be a
professional with solid training in basic sciences,
engineering, management, legislation,
industrialization and marketing in the food
• Design, install, operate, and direct companies in
the food industry within a framework of
regional, national and international
development, adding value to the productive
• Develop technology for the safety and
preservation of food, by physical,
physicochemical, physiological and chemical
• Manage the processes of production,
conservation and marketing of food.