NAMES AND FUNCTIONS OF

ANALYTICAL CHEMISTRY
LABORATORY EQUIPMENT
AUTHOR
 Denti Suastika Sari ( 15030194020 )
 Innafa Respati Ningrum ( 15030194028 )
 Maria Fransiska M.S.O ( 15030194049)
 Nahdiah Indah Cahyani ( 15030194076)
 Puji Rahayu ( 15030194093)
 WATCH GLASSES / KACA ARLOJI
A watch glass is just a
round piece of glass that is
slightly concave/convex (think
of a lens). It can hold a small
amount of liquid or solid. They
can be used for evaporation
purposes and also can function
as a lid for a beaker.
the function is to hold
solids while being weighed,
or as a cover for a beaker
 FUNNELS / CORONG
A lab funnel is just like any
other funnel except that it was
designed to be used in a
laboratory setting. They can be
made of plastic or glass and can
have either a short stem or a
long stem, depending on what
they are needed for. There are
several sizes that can be chosen
from based on the amount of
liquid that needs to go through
them quickly.
for pouring liquid or
other substance through a
small opening
 TEST TUBE / TABUNG REAKSI
A test tube is a glass tube
with one end open and the other
end closed. The closed end is
rounded. Test tubes are used to
hold small samples. They are
primarily used for qualitative
assessment and comparison. A
common place to see these is the
biochemistry lab. When a large
number of samples need to be
tested and compared, test tubes
are used to make this easier.
They are also easily capped with
a rubber or glass stopper.
open tube used to hold liquids
 BUNSEN BURNER / PEMBAKAR
BUNSEN
A Bunsen burner is a
mechanical apparatus that is
connected to a flammable gas
source. There is a knob to adjust
the amount of gas flow and a
rotating collar that controls
airflow. These both must be
adjusted to get an ideal flame for
heating purposes. The burner is
lit with a striker. Utmost safety
is required when using a Bunsen
burner.
used to heat substances
 PETRI DISH / CAWAN PETRI

Petri dish is a shallow

glass or plastic flat bottomed
dish with a lid.
Used primarily in
laboratories for the
culture of bacteria and
other microorganisms on
specially prepared media.
It was named after the
German bacteriologist
Julius Richard Petri
(1852-1921) who invented
it in 1877.
 SPATULA / SPATULA
In laboratories, spatulas and
microspatulas are small stainless steel
utensils.
used for scraping, transferring, or
applying powders and paste like
chemicals or treatments. Many spatula
brands are also resistant to acids, bases,
heat, and solvents, which make them
ideal for use with a wide range of
compound. A common type would be
stainless steel spatulas, which are
widely used because they are sturdy and
affordable. They are resistant to
deterioration from contact with boiling
water, acids, bases, and most solvents.
 STAND / STATIF
A retort stand, sometimes
called a ring stand, is a piece of
scientific equipment, to which
clamps can be attached to hold test
tubes and other equipment such as
burettes which are most often used
in titration experimen

It is used for carrying out

distillation experiments which
includes distillation of acids.,
and iltering.
 RING CLAMPS / KLEM
Ring clamps connect to a
ring stand. They come in several
sizes and have a multitude of
uses: holding a separatory funnel
during an extraction, support for
a heating mantle, or supporting a
glass funnel in gravity filtration.
This works well to protect
the sep funnel, however, if the
ring is later used as support for a
heating mantle, the tape/tubing
can get so hot from the heating
mantle that it can catch on fire.
Always find a ring that does not
have tape/tubing on it to use as a
support for heating mantles
 BURETTE / BURET
A burette (also
buret) is a device used in
analytical chemistry for the
dispensing of variable,
measured amounts of a
chemical solution. A
volumetric burette delivers
measured volumes of
liquid. Piston burettes are
similar to syringes, but
with precision bore and
plunger. Piston burettes
may be manually operated
or may be motorized.A
weight burette delivers
measured weights of liquid.
 ANALYTICAL BALANCE / NERACA
ANALITIK

An analytical balance
(often called a "lab balance")
is a class of balance designed
to measure small mass in the
sub-milligram range. The
use of a mechanically vented
balance safety enclosure,
which has uniquely designed
acrylic airfoils, allows a
smooth turbulence-free
airflow that prevents balance
fluctuation and the measure
of mass down to 1 μg without
fluctuations or loss of
product
 TEST TUBE RACK
Made of wood andhas
12 holes for the strorage of
test tube. This rack
measuring 20x10 cm. In
most side there are six logs
thats served as a test tube
does not sli when put on
the shelf
For hold 5-6 test tubes
in a row
 PORCELEN BOWLS
For reacting
subtances in high
temperature, cremate
filter paper, outlining
the sediment in the
gravimetric so that it
becomes a stable form
 TRIPOD
Is Iron that
held the ring

Used to hold
gauze in heating
. Iron that held
the ring
 WIRE NETTING

Wire netting
coated a asbestos.

Used tas a base

in the spread of heat
coming from a
burning
 U PIPE
U Pipe made
of glass, curved
shape resembles
the letter
Serves to
connect the test
tube and as
atransfer
medium in the
reaction process
 DESICCATOR
Usage:
 To open - slide lid horizontally across the top to
one side until it comes off. Use one hand to hold
the bottom of the desiccator while using the other
hand to grasp the knob.
 To close - place lid partly on the top and slide
across until desiccator is completely closed and
then rotate lid gently in both directions.
 Make sure the lid has enough grease around the
ground glass rim - if necessary, spread Vaseline
uniformly on the rim. When the lid is properly
seated, the greased rim will appear as shown in
Figure 2.
 If the desiccant appears wet or clumpy, it
probably needs to be replaced with new dessicant.
It is helpful to have a small amount of indicating
desiccant present. When the color changes to
pink, the desiccant should be replaced.
 Desiccants should be handled in the hood and
added carefully, wearing goggles and lab coat.
Desiccant should not coat the sides or plate of the
desiccator.
 ERLENMEYER
Usage
The tapered sides and narrow neck of this
flask allow the contents of the flask to be mixed by
swirling, without risk of spillage, making them
suitable for titrations. Such features similarly make
the flask suitable for boiling liquids. Hot vapors
condense on the upper section of the Erlenmeyer
flask, reducing solvent loss. Erlenmeyer flasks'
narrow necks can also support filter funnels.
The last two attributes of Erlenmeyer flasks
make them especially appropriate for
recrystallization. The sample to be purified is heated
to a boil, and sufficient solvent is added for complete
dissolution. The receiving flask is filled with a small
amount of solvent, and heated to a boil. The hot
solution is filtered through a fluted filter paper into
the receiving flask. Hot vapors from the boiling
solvent keep the filter funnel warm, avoiding the
premature crystallization.

To impede illicit drug manufacturers, the

state of Texas has restricted the sale of Erlenmeyer
flasks to those who have the requisite permits.
 OVEN
A complete cycle involves heating
the oven to the required temperature,
maintaining that temperature for the
proper time interval for that temperature,
turning the machine off and cooling the
articles in the closed oven till they reach
room temperature. The standard settings
for a hot air oven are:
1.5 to 2 hours at 160 °C (320 °F)
6 to 12 minutes at 190 °C (374 °F)
plus the time required to preheat the
chamber before beginning the sterilization
cycle. If the door is opened before time,
heat escapes and the process becomes
incomplete. Thus the cycle must be
properly repeated all over.
These are widely used to sterilize
articles that can withstand high
temperatures and not get burnt, like
glassware and powders. Linen gets burnt
and surgical sharps lose their sharpness.
 SEPARATING FUNNEL
(CORONG PISAH)
Usage
A separating
funnel can be used to
separate the
components of the
mixture of
immiscible liquids.
 DESTILLATION FLASKS
(LABU DESTILASI)
Usage
This piece of
glassware consists of a
small, spherical bulb at
the bottom of a long
neck, with a long, skinny
arm portruding
downward at an angle to
the neck. These flasks
are used to efficiently
distill small amounts of
liquid.
 PIPETTE DROP

To take the

solution in
small
amounts
 GRADUATED CYLINDER
As a place
to measure
the volume
 BEAKER GLASS
Quarter
heat and
store
substances
while
 STIRRER
Tostir and
help pouring
the solution
 REFERENCES
 https://quizlet.com/74150354/lab-equipment-
names-and-pictures-flash-cards/
 http://hubpages.com/education/A-Chemistry-
Guide-List-of-Common-Laboratory-Equipment-
Names-and-Uses
 http://glossary.periodni.com/glossary.php?en=Pet
ri+dish
 https://en.wikipedia.org/wiki/Spatula

 https://en.wikipedia.org/wiki/Retort_stand

 https://en.wikipedia.org/wiki/Burette

 https://en.wikipedia.org/wiki/Analytical_balance