CHILI PEPPER CHICKEN

It’s a traditional Peruvian dish which has its roots in the social upheaval of the
French Revolution in 1789.
INGREDIENTS

600 grs.boiled chicken (I make a breast) Salt and pepper

6 o7 slices of white loaf bread.
1 onion chopped.
1/2 cup of vegetable oil.
1 teaspoon of grinded paprika.
2 garlic clove.
 1 Chili pepper chopped without seeds
(or ají paste).
3 tablespoon of parmesan grated cheese.
1 tin of evaporated milk.
3 boiled eggs.
METHOD
Boil chicken in water with salt and pepper.. Remove bones and break
into bite size pieces. Reserve the broth.
Soak the bread in the evaporated milk, then stir, it should be like
puree.
Vegetable oil in a large saucepan over medium heat. Stir in minced
garlic and minced onion; cook until the onion has softened and turned
translucent, about 5 minutes. Stir in shredded chicken and aji until
heated through. Pour in bread puree and cook until hot, stirring
frequently. Add more chicken stock if needed to keep from getting too
thick.Simmer for 5 minutes more.
Serve with boilked potatoes , pieces of boiled eggs and rice.