This action might not be possible to undo. Are you sure you want to continue?
0% total solids. .What do Ice-cream means? The Prevention of Food Adulteration (PFA) Rules. 3.5% protein. 1955 define ice cream as a frozen product that contains not less than 10% milk fat. and 0.5% permitted stabilizer and emulsifier. 36.
growing at a rate of approximately 12%. 800 Cr .Some facts: Global market of $61. 2. The Indian ice cream industry is currently estimated to be worth Rs. The branded market at present is 100 million liters per annum valued at Rs.000 Cr. The industry can be divided into the branded market and the unbranded market.6 billion in terms of retail value.
Strawberry and Chocolate together constitute approximately 60% of the market.Continue The per capita consumption of ice cream in India is approximately 300 ml. . as against the world average of 2.3 liters per annum Vanilla.
Market share for Ice-cream companies .
Logistics and supply chain management .
Factors associated with ice-cream Short life Storage Handling packaging .
Assembling Milk Sugar Preservatives Packaging materials Other ingredients .
Now the ice cream can contain a considerable quantity of air. freezing. aging the mix. the ice cream mixture is incorporated with air. This is done to make the product light and creamy . Now. even up to half of its volume. and hardening. homogenization. This perhaps makes ice cream a business with high profit margin. . pasteurization. This is necessary as without air.Basic steps in manufacturing: Blending the ingredients. during the hardening process. ice cream would be like frozen ice.
Packaging and storage .
Flow Diagram CNF Manfactu ring unit WHOLESALE DEALER BASE RETAILER WHOLESALE DISTRIBUTOR .