Professional Documents
Culture Documents
October 1, 2010
Agenda
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A Brief Overview of Red Lobster
• Largest casual dining seafood restaurant company
• Founded in 1968 by Bill Darden and Joe Lee
• Now have 694 locations in North America
• Average unit sales are $3.6 million per year
• Total sales are $2.5 billion per year
• Part of the Darden family of restaurants
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We are Proud to Serve Seafood
Source: http://www.hsph.harvard.edu/news/press-releases/2006-releases/press10172006.html
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We are Proud of the Benefits Red Lobster
Provides to our Guests
“The best sit-down chain restaurant in America.”
-Editors of Men’s Health magazine
Source: http://eatthis.menshealth.com/restaurants/red-lobster
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Our Vision
To be Where the America Goes for Seafood,
Now and for Generations
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Our Challenge: Sustainability
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Future U.S. Seafood Supply
To maintain per capita status quo (7.35 kg) will require
approx. 400,000 additional metric tons (edible wt.) by 2025
Millions of MT
2.6
2.5 Required
Required Production
Production
Required
Required Supply
Supply
2.4 400,000 MT deficit
requires an 18%
2.3 increase in supply
2.2
2.1
Current
Current Production
Production
Current
Current Supply
Supply
2.0
1.9
2005 2007 2009 2011 2013 2015 2017 2019 2021 2023 2025
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What We’re Doing to Help Protect the
Sustainability of Wild-Caught Fisheries
• We do not serve any endangered species (e.g., Orange Roughy,
Chilean Sea Bass, Lake Victoria Sea Bass, Shark, etc.)
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We’re also a Leader in Sustainable Building
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We’re also a Leader in Sustainable Building
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We Support Other Sustainability Work
Through the Darden Foundation
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Evidence We’re Making a Difference
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How You Can Make a Difference
• Don’t buy or sell endangered species:
• Chilean Sea Bass
• Orange Roughy
• Shark, etc.
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Adopt Smart Conservation Practices
• Choose energy-efficient equipment
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THANK YOU!
www.redlobster.com
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