Professional Documents
Culture Documents
DEEPIKA
VANDANA
KIRANDEEP KAUR
1
Fast food: Foods designed for ready availability, use
or consumption and sold at eating establishments for
quick availability or take-out.
2
Indian Fast Food Industry
Fast food is one of the world’s
largest growing food type. India’s
fast food industry is growing by
45% a year
It is reached to nearly US$ 8
Billion in 2010 .
Foreign Investment holds about
one-fourth of total investment
made in this sector.
3
4
HISTORY
It was started by Retired. Col. Anant Bir Singh along with his wife
Harinder Mohini in 1979.
Later the business was joined by his sons, Mohan Bir, Aman Bir and
Raj Bir along with their wives, Bandana Singh, Nupur Singh and
Deepika Singh respectively.
As for the work force some employees have been with the group for
over two decades.
5
Hot millions is now expanding its family by building up a franchises
network.
The hot millions group has taken over the management of 3 star hotel
called hotel north park in Panchkula & hotel AB’s in Chandigarh
6
Another addition to the group is there restaurant in Panchkula called
the Cellar which is a lounge bar & a fine dinning multi cuisine
restaurant & bar.
Hot millions has recently tied up for a joint venture with a company in
the United States called Earthen Grill Inc. to provide its culinary &
management expertise in U.S.
7
Started a new outlet called ‘RAAZ’ in Newport with a vision &
mission to maintain the highest level of culinary & hospitality
excellence.
8
Company overview
9
2) Outdoor catering
3) Banquets
5) Outlets
6) Franchises
7) Hotels
10
i x
g M
ti n
k e
a r
f M
’s o
4 P
11
Product
Price
Place
Promotion
12
PRODUCT
Vegetarian Menu
Pizzas
Burgers
Sandwiches Footlongs
Sizzler
13
Non-Vegetarian Menu
»Pizzas
»Burgers
»Sandwiches
»Footlongs
»Sizzler
14
15
Kathi Kababs
Hot Dogs
16
Chinese
South Indian
Roti/Naan/Parantha
17
Tandoori & Mughlai
Salad
Meals
Combo Meals
Bakery
Beverages
Ice Creams
18
E D
E R
F F
S O
CE
V I
ER
S
19
1) Out Door Catering:
At Hot Millions Out Door Catering, chefs use an artist's sense of texture, depth
and colour to create a delicious menu for the guests.
20
2)Banquets:
Hot Million's North Park Resort a Three Star Hotel and the Chandigarh
Golf Association (CGA )Clubhouse, Banquet Hall and Lawns.
21
3)CATERING & MANAGEMENT INSTITUTE
Vision
"To ensure Human Resource Development by
providing quality education and training to build
and strengthen company culture, business
capability, leadership and service excellence."
22
C E
L A
P
23
1)Outlets
24
Full Service Restaurants & Bars Hotels
• Hot Millions Salad Bar & Re • Hot Millions North Park
staurant • Riviera Restaurant
• The Cellar, Sector 35, Chan • Hideout Bar
digarh
• Hot Millions "Down Under" a • Mexico City Bar
t Chandigarh • Hotel AB's
• Hotmillions, The Cellar,
Ambala
• Hotmillions, The Cellar,
Karnal
• Hot Millions at CGA, Chandi
garh
• Hot Millions "Ab'S"
• Hot Millions "Rendezvous"
• Hot Millions Ambala
• Hot Millions Pinjore
25
2) HOTELS
Hotel Ab’s provides rooms with luxurious ambience that
have been designed to International Standards.
Situated on the outskirts of the city, at the foothills of the Himalayas , Hotel
North Park offers all luxurious modern comforts with exquisite food.
26
3)Franchisees:
HM Ludhiana
HM Jalhandar
HM 35 "The Cellar" Bar & Restaurant
Hot Millions 35 Family Restaurant
HM Mohali The Celler Restaurant & Bar
Hot Millions "The Cellar" at Ambala (NH1)
In 2004 another addition to the Hot Millions chain was made in the
picturesque state of Himachal Pradesh close to the town of Dharampur on the
way to Shimla, called Hot Millions Dharampur aptly.
27
PRICE POSITIONING
28
Promotion
Home delivery
Through events :
29
STP
30
Positioning
31
Competition
32
Competitors
33
ANALYSIS
&
CONCLUSION
34
Frequency of visit
ONCE
60%
35
Age group
55 OVER
4% UNDER 16
14%
35-54
18%
16-34
64%
36
Value for money
EXPENSIVE
25% GOOD VAULE
35%
REASONABLE
40%
37
Variety of foods
EXCELENCE:14%
GOOD:58%
FAIR:28%
38
With whom people visit
NONE
2%
FAMILY
43%
FRIENDS
54%
39
Restaurant environment & service
FIND SEAT QUEUE FOR LONG TIME
12% 8%
GENERAL SERVICE
14% CLEANNESS
20%
HELPFUL STAFF
12%
CUTLERY IS CLEAN
20%
PORTION
SIZE
15%
40
A L
I C
O G
L L E
O F I
C H O
SY P R
P
41
Motivation
Friends
Status
Service
42
Perception
Customers expect it to be an ambient, hygienic and a little sophisticated
brand that respects their values.
Best location
43
Attitude
As it targets the premium customers, people have the attitude
that service is good.
44
Personality
Brand personality= self image
45
Post purchase behavior
46
Conclusion
47
Suggestion
Expansion in variety
Quality improvement
48
PERSONAL REVIEW
Ambience is good
Staff is rude
Management is not
co-operative
Late service
Fair taste
49
50
ANY QUERIES?????
51