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TASTY TAPREE

BUSINESS PLAN

PREPARED BY :
Prateek Shitut
Chandradhar Kshatriya
Shikha Singh
Meenakshi Gupta
Payal Yadav
Who will be customers?

• This fast food and utility centre will provide a lure for the general
population no matter the age:
Students

Seniors

Families

Business

Executives – 25 to 60 years

Travellers – all ages & families


Which is the best location and how and where to
get it?
• Location Nominated and Survey Conducted
 Infocity ,GH-0 , Gandhinagar
 Kudasan , Gandhinagar
 Near Garima Park , TCS ,Gandhinagar
• Targeting landmark
• NIFT
• TCS
• DAIICT
• INFOCITY
• NID
• PDPU
• OTHER COMMUNICATORS
How many people we will employ?

Employees Needed:

 Counter Boy: The person effectively working on the billing section

 Cook: The responsible person knowing well about the art of cooking

 Service Boy: The polite calm person on the duty to serve food to the

customers satisfactorily.

 Goods Carrier: The person engaged for raw material sourcing for the business.
What items we will sell? What will be the menu and
prices?

MENU
FOOD Qty. Price
Golgappe 6 Peices 10/-
Sev puri 8 Pieces 30/-
Dahi Puri 8 Pieces 30/-
Bhel Puri 1 Plate 30/-
Masala Puri 8 Pieces 30/-
Veg Grilled Sandwich 1 Plate 30/-
Non Grilled Veg Sandwich 1 Plate 20/-
BUSINESS
PLAN
TOTAL REVENUE EXPECTED
S.no Item Price per Total Qty Sales revenue/year (rs. )
plate(rupee)
1 Gol Gappe 10 250 Plate 2500
2 Sev puri 30 50 Plate 1500
3 Dahi Puri 30 50 Plate 1500
4 Bhel Puri 30 50 Plate 1500
5 Masala puri 30 50 Plate 1500
6 Veg Grilled 30 50 Plate 1500
Sandwich
7 Non Grilled Veg 20 50 Plate 1000
Sandwich
Total Expected revenue 11000
PRODUCTION
PROGRAMME
MACHINERY & EQUIPMENT
S.no Description No. required Price Total value (Rs)
1 Griller 1 1200 1200
2 Knife 2 50 100
3 Bowl (Big) 3 50 150
4 Ladel (steel) 3 50 150
5 Butter Knife or Brush 1 100 100
6 Plate(Big) 2 50 100
7 Drum 1 800 800
8 Jar 1 200 200
9 Basket 1 200 200
10 Sprinkler(For salt) 2 20 40
11 Air Tight Box 1 300 300
Total Expected Fix Cost 3340
RAW MATERIAL
S.no Item Total annual requirements Total value (Rs)

Qty Rate
1 Puri 2000 Rs.30/100 600
2 Mathari 2kg Rs.250/kg 500
3 Lai(Mur Mure) 1 kg Rs.100/kg 100
4 Bread 2.4 kg Rs.50/kg 150
5 Potato 70Kg Rs.13/kg 910
6 Onion 5kg Rs.45/kg 225
7 Tomato 5 Kg Rs.70/kg 350
8 Coriander 250gm Rs.25/100gm 62.5
9 Garlic 100gm Rs.12/100gm 12
10 Cucumber 5Kg Rs.60/kg 300
11 Chilli 2Kg Rs.100/kg 200
12 Tamarind 500gm Rs.50/100gm 250
13 Sev 2kg Rs.170/kg 340
14 Red chillie powder 500gm Rs.180/kg 90
15 Salt(Nirma) 1Kg Rs.13/kg 13
16 Aamchur 200gm Rs.33/100gm 66
17 chat masala 200gm Rs.32/100gm 64
18 sendha salt 200gm Rs.15/100gm 30
19 Mix Masala 1kg Rs.300/kg 300
20 Butter 500gm Rs.46/100gm 230
21 Mint 100gm Rs.13/100gm 13
22 Disposable plates and spoon 500nos Rs.35/50nos 350
UTILITIES
S.no Particular Requirement Total annual expenses
(rs.)

1 Electricity 10 units 80

2 Water for 20 litre 20


Manufacturing

3 Water for Drinking 40 litre 60

Total 160
MANPOWER

S.no Particular No. Total wages per day


(Rs.)
1 Procurement 1 300
2 Cook 1 300
3 Marketing 1 300
4 Serve 1 300
5 Counter 1 300
Total wages 1500
FIXED ASSETS

Item Value (Rs.)


Table 100 rs (rent/day)
WORKING CAPITAL

S.no Item Duration Value (Rs. )


1 Raw material 1 day 6056
2 Semi finished goods - -
3 Finished goods - -
4 Debtors/Receivables - -
5 Production expenses 1 day 1500
(electricity and salary)
Total 7556
PROJECTED PROFITABILITY
S.no Particulars Value (Rs. )
1 Sales revenue 11000
2 Raw material 6056
3 Utilities 160
4 Man power 1500
5 Machine and equipment 3340
6 Fix asset 400
7 Marking expenses 0
8 Administration expenses 0
9 Total expenses (total of 2 to 8) 11456
10 Gross profit (1-9) -456
11 Unforeseen expenses 0
12 Profit before income tax (10-11) -456
13 Income tax 0
14 Profit after income tax(12-13) -456
15 Cash accruals 0