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A New Approach to an Old Problem

Keeping Food Safe


Government Agencies:
 The Food and Drug Administration (FDA)

 U.S. Department of Agriculture (USDA)

 Centers for Disease Control and Prevention


(CDC)
 U.S. Public Health Service (PHS)

 State and Local Regulatory Authorities


FACILITY PLANNING & DESIGN

A well planned facility with a suitable layout


is essential for the smooth operation of
any food establishment. Layout, design,
and facilities planning directly influence:
 Worker safety and productivity

 Labor and energy costs

 Customer satisfaction