Professional Documents
Culture Documents
• Gastrointestinal bleeding
describe every form of
haemorrhage in the GIT,
from the pharynx to the
rectum.
Stomach
Oesophagus -Gastric ulcer GENERAL
-Oesophageal varices -Erosive gastritis -Haemophilia
-Oesophageal CA -Gastric CA -Leukemia
-Mallory-Weiss syndrome -Thrombocytopenia
-Anti-coagulant therapy
Duodenum
-Duodenal ulcer
-Duodenitis
OESOPHAGEAL VARICES
15/81
ESOPHAGEAL CANCER
1) Dysphagia
2) Odynophagia : retrosternal pain on
swallowing.
3) Regurgitation
4) Weight loss
5) Anorexia
6) Anemia
PEPTIC ULCER
• gastric ulcer & duodenal ulcer
• Caused by imbalance between
secretion of acid and pepsin,
and mucosal defence
mechanism.
AETIOLOGY
-Helicobacter pylori
SIGNS & SYMPTOMS
infection
-NSAIDs - epigastric pain
-others: stress, - haematemesis
smoking,alcohol, steroid - Melaena
- heartburn
PEPTIC ULCER
Feature Gastric ulcer Duodenal ulcer
RECTUM ANUS
Rectal carcinoma Haemorrhoids
Anal carcinoma
Crohn's disease
• Crohn's disease (also spelled Crohn
disease) is a chronic inflammatory disease
of the intestines. It primarily causes
ulcerations (breaks in the lining) of the
small and large intestines
• The cause of Crohn's disease is unknown.
Some scientists suspect that infection by
certain bacteria, such as strains of
mycobacterium
Sign and symptom
• Classification:
1st degree : never prolapse
2nd degree: prolapse during
defaecation but
return spontaneously
3rd degree : remain prolapse but
can be reduced digitally
4th degree : long-standing
prolapse cannot be
reduced
HAEMORRHOIDS: SIGNS &
SYMPTOMS
• Rectal bleeding
• Perianal irritation & itching
• Mucus leakage
• Mild incontinence of flatus
• Prolapse
• Acute pain
• Skin tags at anal margin
MANAGEMENT OF ACUTE
GASTROINTESTINAL BLEEDING
• Clinical shock
• Systolic BP < 100mmHg
• Pulse rate > 100 bpm
• Postural sign: patient place in a upright
position
– pulse rate rises 25% or more
- systolic BP alls 20mmHg or more
• Sign of liver disease & portal hypertension
• Sign of GI disease
• Sign of bleeding abnormalities
• Bloody / black stools on per rectal
examination.
MANAGEMENT OF ACUTE
GASTROINTESTINAL BLEEDING
• Take blood for haemoglobin, urea,
electrolytes, ,liver functions ,blood
grouping and crossmatching .
• Establish intravenous access - central line
if brisk bleed.
• Stop drugs, e.g. NSAIDs, warfarin
MANAGEMENT OF ACUTE GASTROINTESTINAL
BLEEDING : INVESTIGATIONS
BASELINE INVESTIGATION
-Full Blood Count- Hb, Platelet
- PCV*
-Coagulation Profile
-Liver Function tests
-Serum urea and electrolytes
-Blood urea nitrogen
-Cross matching of blood.
-Serial ECG
IMAGING
- Barium meal / Double- contrast barium meal
-Ultrasound
-CT scan
MANAGEMENT OF ACUTE
GASTROINTESTINAL BLEEDING
• Oxygen therapy for shocked patients.
• Urgent endoscopy in shocked
patients/liver disease.
• Continue to monitor pulse and BP.
• Re-endoscope for continued
bleeding/hypovolaemia.
• Surgery if bleeding persists.
MANAGEMENT OF ACUTE
GASTROINTESTINAL BLEEDING
• Urgent resuscitation is required in patients with large
bleeds and the clinical signs of shock.
• Oxygen should be given by face mask and the patient
should be kept by mouth until endoscopy has been
performed.
• The major principle is to rapidly restore the blood volume
to normal. This can be best achieved by transfusion of
whole blood via one or more large-bore intravenous
cannulae; physiological saline is given until the blood
becomes available .
• The rate of blood transfusion must be monitored carefully
to avoid overtransfusion and consequent heart failure.
• The pulse rate and venous pressure are the best guides to
transfusion rates.
RESUSCITATION
• airway and oxygen
• Insert 2 large-bore (14-16G) IV cannulate take blood
• IV colloid - crossmatched.
• haemodynamically stable.
• Correct clotting abnormalities
• Monitor
• Insert urinary catheter and monitor hourly urine
output if shocked.
• Consider a CVP line to monitor CVP and guide fluid
replacement.
• Organize a ECG, and check arterial blood gases in
high-risk patient.
• Arrange an urgent endoscopy.
• Notify surgeon of all severe bleeds on admision.
MANAGEMENT OF ACUTE
GASTROINTESTINAL BLEEDING
Endoscopy
• should be performed within 24 hours in most patients.
Early endoscopy helps to make a diagnosis and to make
decisions regarding discharge from hospital, particularly
in patients with minor bleeds and under 60 years of age.
• Urgent endoscopy (i.e. after resuscitation) should be
performed in patients with shock, suspected liver disease
or with continued bleeding.
• Endoscopy can detect the cause of the haemorrhage in
80% or more of cases. In patients with a peptic ulcer, if
the stigmata of a recent bleed are seen (i.e. a spurting
artery, active oozing, fresh or organized blood clot or
black spots) the patient is more likely to re-bleed.
• Most important component of investigation
• 90% accuracy In diagnosis if done with in
24 hours
MANAGEMENT OF ACUTE GASTROINTESTINAL
BLEEDING : ENDOSCOPY
MANAGEMENT OF ACUTE
GASTROINTESTINAL BLEEDING
• all bleeding ulcers should be either injected with
epinephrine (adrenaline), the vessel coagulated either
with a heater probe or with laser therapy or metallic
clips applied. Epinephrine injection -reduces or stops
bleeding via a mechanism of vasoconstriction and
tamponade
• These methods reduce the incidence of re-bleeding,
although they do not significantly improve mortality as
re-bleeding still occurs in 20% within 72 hours.
• Intravenous omeprazole 80 mg followed by infusion 8
mg/h for 72 hours should be given to all patients in this
group, as it reduces re-bleeding rates and the need for
surgery.
MANAGEMENT OF ACUTE GASTROINTESTINAL
BLEEDING : DRUG THERAPY