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HOW TO MAKE

LUMPIANG SARIWA
By group 2
INGREDIENTS IN MAKING
EGG WRAPPER

¾ cup of cornstarch
3 large eggs (diluted in ½ cup
water)
PROCEDURES

Separate the egg yolk


from the egg white
PROCEDURES

Beat egg whites until Add diluted


frothy.Add yolks and cornstarch in the
beat just to blend. eggs.
PROCEDURES

Mix well and let stand


for 5-10 minutes to
Brush some oil on
settle bubbles. a hot pan.
PROCEDURES

Pour some egg Cook until pancake can


be lifted off easily
mixture to a pan.
from the pan.
PROCEDURES

Stack up wrappers on
Proceed from the
a plate until all
rest of the mixture.
done.
INGREDIENTS IN MAKING
BROWN SAUCE

¼ 2 tbsp
brown soy
sugar sauce

3 cloves
1 cup of
garlic(minced)
& 1 tsp salt water

1 -1/2tbsp
cornstarch
diluted in 2
tbsp water
PROCEDURES

In a pan Add water


PROCEDURES

Add brown sugar Add soy sauce


PROCEDURES

ADD SALT AND AFTER BOILING ,ADD


GARLIC DILUTED CORNSTARCH
PROCEDURES

Stir until
thick then
set aside.
INGREDIENTS IN MAKING
LUMPIA FILLING
2 TBSP 1 TSP SALT
COOKING & ¼ TSP
OIL PEPPER

1 CLOVE ¼ LB
GARLIC PORK
MINCED DICED

½ CUP
WATER
INGREDIENTS IN MAKING
LUMPIA FILLING

½ CUP 1 SWEET OR
WHITE POTATO
TURNIP
PARED OR DICED

1 MEDIUM ½ CUP FRENCH


ONION CUT GREEN
DICED BEANS

½ CUP SMALL
SHREDDED LETTUCE
CABBAGE LEAVES
PROCEDURES

POUR OIL IN A PAN SAUTE THE GARLIC


PROCEDURES

Add pork,saute until


Add onions fats come out
PROCEDURES

Cover and simmer for 10-15


Add water mins. Or until the pork is
tender
PROCEDURES

Add the turnip or


Add potatoes
singkamas
PROCEDURES

Saute for 5 minutes Add green beans


PROCEDURES

Season with salt


Add cabbage
and pepper
PROCEDURES

And patis,stir until it mix well.And set aside


PROCEDURE

WRAPPING
PROCEDURES

Place a lettuce leaf at


Place a wrapper in a
the center of an egg
plate wrapper
PROCEDURES

Put pork vegetable


mixture on the lettuce.
Fold the bottom part of
the wrapper over the
filling and role to the
other end.
And
now,this is
our finish
product!
Group 2:
Santera,Gennielyn
Chua,John Felix
Sumilang,Maryann