Professional Documents
Culture Documents
5-2
Design Process (cont.)
5-3
Outline of the Design Process
Idea Feasibility
generation study Performance
Product or
service concept specifications
Functional Production
design design
Design Manufacturing
New product or specifications or delivery
service launch specifications
Pilot run
Final design and final tests
& process plans
5-4
Idea Generation – Sources
5-5
Idea Generation – Competitor
Source
Perceptual Maps
Visual comparison of
customer perceptions
Benchmarking
Comparing product/service
against best-in-class
Reverse engineering
Dismantling competitor’s product to
improve your own product
5-6
Perceptual Map of
Breakfast Cereals
GOOD
TASTE
Cocoa Puffs
LOW HIGH
NUTRITION NUTRITION
Rice
Rice Cheerios
Cheerios
Krispies
Krispies
Wheaties
Wheaties
Shredded
Shredded
Wheat
Wheat
BAD
TASTE
5-7
Feasibility Study
Market analysis
Economic analysis
Technical/strategic analysis
Performance specifications are written
for product concepts that pass the
feasibility study
5-8
Rapid Prototyping
Build a prototype
Form design
Functional design
Production design
Test prototype
Revise design
Retest
5-9
Form and Functional Design
Form Design
How product will
look?
Functional Design
Reliability
Maintainability
Usability
5-10
Reliability
5-11
Computing Reliability
Components in series
5-12
Computing Reliability
Components in parallel
0.90
R2
5-13
System Reliability
0.90
5-14
Reliability Example
5-15
Reliability Example, cont’d.
A B C D
A = 0.99
B
B = 0.95
C = 0.97
D = 0.99 A C D
5-16
System Availability (SA)
MTBF
SA =
MTBF + MTTR
where:
MTBF = mean time between failures
MTTR = mean time to repair
5-17
System Availability
(cont.)
5-18
System Availability Example
5-20
Usability
5-21
Production Design
Simplification
Reducing number of parts, assemblies, or options
in a product
Standardization
Using commonly available and interchangeable
parts
Modularity
Combining standardized building blocks, or
modules, to create unique finished products
5-22
Design Simplification
(a) Original design (b) Revised design (c) Final design
5-23
Final Design and Process Plans
5-24
Reducing Time-to-Market
5-25
Design Team
5-26
Concurrent Design
5-27
Technology in the
Design Process
Computer Aided Design (CAD)
Assists in creation, modification, and
analysis of a design
Includes
Computer-aided engineering (CAE)
Tests and analyzes designs on computer screen
Computer-aided manufacturing (CAM)
Ultimate design-to-manufacture connection
5-28
Collaborative Design
5-29
Improving Quality of
Design
5-30
Design for Environment
5-31
Design for Robustness
Robust product
Designed to withstand variations in environmental
and operating conditions
Robust design
Yields a product or service designed to withstand
variations
Controllable factors
Design parameters such as material used,
dimensions, and form of processing
Uncontrollable factors
User’s control (length of use, maintenance,
settings)
5-32
Tolerance and Consistency
Tolerance
Allowable ranges of variation in the dimension of a
part
Consistency
Consistent errors are easier to correct than random
errors
Parts within tolerances may yield assemblies that
are not within limits
Consumers prefer product characteristics near their
ideal values
5-33
Special Considerations in
Service Design
Services are Service inseparable
intangible from delivery
Service output is Services tend to be
variable decentralized and
Services have higher dispersed
customer contact Services are
Services are consumed more often
perishable than products
Services can be easily
emulated
5-34
Desired service
experience
Service Concept Service Package
Targeted
customer Physical Sensual Psychological
items benefits benefits
Performance Specifications
Customer Customer
requirements expectations
Process Service
5-35
Service Design
Process (cont.)
Service concept
Purpose of a service; it defines target
market and customer experience
Service package
Mixture of physical items, sensual
benefits, and psychological benefits
Service specifications
Performance specifications
Design specifications
Delivery specifications
5-36