Professional Documents
Culture Documents
OF
PICKLES AND
MURABBAS
Introduction
Preparation of pickles is an old art and a variety of these products
are made in Indian homes.
Pickling is the process by which fresh fruits and vegetables are
preserved and with the addition of salt, chilly and spices, a tasty
preparation known as "Pickles" is made.
Pickles are also good appetizers and digestive agents.
There are several varieties of pickles and they are consumed
throughout the year by people from all walks of life.
Unimaginable quantities of pickles are consumed round the year.
On an average, each family consumes about 2 kgs of pickles
every year.
With addition of oil and water, fresh pickles can be made from
these mixes.
COMPANY PROFILE
• Name of the company : Aron Pickles
• Location : Meerut
• Nature of Business : Individual Firm
• Turn over : 8 lakhs annually
• Number of employees : 5
• Product type : All Types Of Pickles
OUR PRODUCT
Vision
“Keeping ALL Meerut Healthy”
• Mission
“Protecting, maintaining and
improving the health of all Meerut”
SWOT Analysis
Strength
• Intense staff commitment and loyalty
• Increasing profit margin.
Weaknesses
Threats
• Large Competition
• No wide distribution network line experts to home countries.
Target customer
ITEM AMOUNT
Land 3,00,000
Furniture 50,000
Machineries 1,00,000
Labour 12,750
Total 4,62,750
Conclusion