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food & fitn

A NATIONAL INITIATIVE OF THE W.K. KELLOGG FOUN

King County
food & fitness Initiative (kcffi)

food & fitness


is an initiative of the
W.K. Kellogg Foundation
to create:

vibrant
communities with
equal access
to
affordable,
healthy, locally
grown food
and
safe and inviting
places for physical
activity and play.

www.kcffi.org
why food & fitness?

The places we live, learn, work,


and play affect our health.

All children
deserve to grow
up in places that
support being
healthy.

Affordable,
healthy food
and safe and
accessible s t h a na piece of fr
u i t in t h e quickie

en giz z a r d
opportunities f r i e d c h i c k r r idor.
t o f i n d W a y c o
It’s easier -m i l e D e lridge
a r t s l i n i ng the 3
m
for physical
activity -- both
essential to good
health -- are
scarce in many
places.

Nine communities across


the country have been
selected to become models
Policy change of community change.
is an important They are forming local
collaboratives to improve
driver in
the health and quality of
transforming life in their communities
our food and fitness by transforming their food
environments. and fitness environments
King County Food and Fitness Initiative
Focus Communities who’s involved?

focus communities

THE DELRIDGE THE WHITE CENTER


NEIGHBORHOOD NEIGHBORHOOD is a
is located in unique community located
southwest Seattle in unincorporated King
just north of White County, next to Seattle
Center and East of and north of Burien. Due
West Seattle. The to access to inexpensive,
ethnic and economic Delridge small commercial spaces
diversity of Delridge and the affordability of
is perhaps unrivaled nearby housing, White
within Seattle. Center has become a
White Center
welcoming gateway for
immigrants and refugees.

Eight local communities (Federal Way, Kent, SeaTac, Tukwila, White Center, Seattle:
Delridge/West Seattle, Seattle: Central Area, and Seattle: Beacon Hill/SE Seattle) were
identified as potential focus sites based on:
 size (fewer than 120,000 residents) and
 levels of obesity and related chronic diseases, poor diet, and physical inactivity.
White Center and Delridge were selected as the two focus communities based on their
demonstrated ability to work collaboratively and their plan to engage diverse residents
and community-based organizations.

kcffi collaborative partners

21 Acres  Acting Food Policy Council of Seattle and King County  Austin Foundation  Black Dollar Days Task Force  Cascade
Bicycle Club Education Foundation  Cascade Harvest Coalition  Center for Public Health and Nutrition, University of Washington 
Children's Alliance  Children’s Hospital and Regional Medical Center  Community Food Security Coalition  Community Health
Centers of King County  Delridge Neighborhoods Development Association  FareStart  Feet First  Food Lifeline  Full Circle
Farm  Futurewise  Good Food Strategies  Group Health Community Foundation  Hmong Farmers Association  International
District Housing Alliance  King County  King County 4-H Association  King County Agriculture Commission  King County Board
of Health  Mithun  Neighborhood Farmers Market Alliance  Neighborhood House  Odessa Brown Children’s Clinic  Pacific Asian
Empowerment Program  Passages Northwest  PCC Natural Markets  Puget Sound Regional Council  Puget Sound School
Gardens Collaborative  Puget Sound Neighborhood Health Centers  REACH Coalition  Safe Futures Youth Center  City of
Seattle-Mayor's Office  City of Seattle-Department of Neighborhoods  City of Seattle-Office of Sustainability & Environment 
Seattle Chefs Collaborative  Seattle Indian Health Board  Seattle Tilth  Seattle Youth Garden Works  Sno-Valley Tilth  Solid
Ground  STEPS to Health King County  The Seattle Foundation  Transportation Choices Coalition  Treeswing  University of
Washington Center for Obesity Research  University of Washington Department of Urban Design and Planning, Urban Form Lab 
University of Washington Northwest Center for Livable Communities  Washington Health Foundation  Washington State Dept of
Agriculture Small Farm & Direct Marketing Program  Washington State Department of Health  Washington State University 
Washington State University Small Farms Program  White Center Community Development Association  YMCA of Greater Seattle
 Youngstown Cultural Arts Center  Youth Media Institute

Funded by the W. K. Kellogg Foundation


what are we doing?

Building a collaborative
to plan implement and sustain
improvements to the places we [INSERT]
live, learn,work, and play. Map of food
We are working with individuals from
all sectors of our community, resources OR photo
from transportation to public health,
from agriculture to education, and of people doing
from business to our faith assessment work in
communities
the communities

Assessing the current


[INSERT] assets in our communities to
Map of parks OR create a community
action plan to influence
photo of people doing policies and practices.
assessment work in Our two-year plan will focus on
the communities improving the policies, practices, and
systems that determine how food
arrives on our table and how our
communities are maintained and
built.

Becoming a model for other communities around the country.


We are currently:
Assessing current assets and opportunities in the two focus communities
by conducting walking/biking audits, grocery store audits, and mapping food
and physical activity resources.
We have already:
 helped develop and pass state legislation Local farms, Healthy Kids to
increase access to locally grown food in schools
 contributed to developing the City of Seattle’s Local Food Action Initiative
test your food and fitness IQ

An average of <10% in 1987


1500 miles The
(but possibly more New Zealand
-this number was Apple
calculated for
1980)
Source: Born, Branden, et.
Source: Hendrickson, John. al. 2008. Greenhouse Gas
1996. “Energy use in the U.S. Emissions and the Local Food
Food System: A Summary of System. At the Table with the
existing research and Acting Food Policy Council:
analysis.” Sustainable Issue Paper No. 3.
Farming-REAP-Canada. Ste. http://king.wsu.edu/foodandfarms/documen
Source: Center for Disease
Anne-de’Bellevue, Quebec.
Control (www.cdc.gov)
Vol 7, No 4. Fall 1997

25-29% in
2007 From 4%
An average of 1971-1974 to
1500 mile almost 19%
in 2003-2004

Source: Gastronomica. Fall Source: National Center for


Source: Center for Disease 2007. “All the world feeds Health Statistics (
Control (www.cdc.gov) New York City” www.cdc.gov/nchs)

c.
Potatoes $1,330,000,00
grown in 0 c. > 50%
Washington
Yes, that’s
$1.3 billion.
Source: Born, Branden, et.
Al. 2008. Greenhouse Gas
Emissions and the Local
Food System At the Table
with the Acting Food Policy Source: Center for Disease Source: Center for Disease
Council: Issue Paper No. 3. Control (www.cdc.gov) Control (www.cdc.gov)