TOPIK 5 – JENIS MINUMAN TANPA ALKOHOL DAN ALKOHOL

1. Menyediakan minuman tanpa alkohol 2. Mengenalpasti jenisjenis minuman beralkohol

• It is very important for any restaurants to have a proper beverage service as to satisfy the demand of guests and to increase profits • In this case,the waiter or waitress plays a vital role in presenting the correct service of alcoholic beverages – wines, beers, and liquors –it depends not only on knowing the procedure for serving but also on the knowledge of types and drinks, glassware, beverage temperature, and garnishes

JENIS MINUMAN TANPA ALKOHOL DAN ALKOHOL

JENIS MINUMAN TANPA ALKOHOL DAN ALKOHOL
• Basically, food and beverage department in most establishment will categorize beverage into two: 1. Non – alcoholic beverages 2. Alcoholic beverages

JENIS MINUMAN TANPA ALKOHOL
• Non - alcoholic beverages includes a wide variety of beverage items, from cold to hot and from the simple to the exotic. Non- alcoholic beverages can be identified as: • water • refreshing drinks – colas, lemonades • stimulants – coffee, tea • nourishing drinks – malted beverages (Ovaltine, horlicks) milkshakes, fruit juices

Non – alcoholic drinks
Tea

Examples

Green Black Tisanes (Herb or fruit) Flavored teas Ground Instant Decaffeinated Speciality Milk shakes Hot chocolate Malted milk drinks Carbonated Soda Bitter lemon Tonic

Coffee

Milk drinks

Aerated waters

Still Natural spring waters Naturall spring Carbonated or minerals water

Squashes / cordials / syrups Juices

Orange squash Lemon squash Lime cordial Concentrated sweet fruit flavoured concentrates Fresh juices eg. Fruit and vegetable juices artificial flavoured

JENIS MINUMAN TANPA ALKOHOL
Tea
• Tea is prepared from the leaf bud and top leaves of a tropical evergreen bush called Camellia Sinesis. It produces a healthy beverage containing approximately only half the caffein of coffee and at the same time it aids muscle relaxation and stimulates the central nervous system. • The majority of teas are prepared using tea bags and derived from loose leaves • Types of tea include English Breakfast, Earl Grey, Darjeeling, China and herbal tea.

JENIS MINUMAN TANPA ALKOHOL
Coffee
• The origins of coffee begins from the thriving of coffee trade in many tropical countries. • Coffee is available in many blends, and is prepared in many styles. • Styles of coffee frequently requested are Espresso, Cafe au lait, Cappuccino, Decaffeinated and instant coffee.

JENIS MINUMAN TANPA ALKOHOL
Aerated waters
• Aerated waters is a drink charged with carbon dioxide. It also called carbonated drinks. • Aerated waters contain syrup for taste and colour. • Soda water is a colourless and tasteless aerated water. • Bitter lemon, Coca cola, Lemonade and dry ginger are flavoured aerated waters.

JENIS MINUMAN TANPA ALKOHOL
– Mineral waters
• Mineral waters contain minerals which are said to be good for health. • It’s called natural sparkling if the water is added carbon dioxide • Carbonated natural mineral waters are made from spring waters with carbon dioxide added. • Natural mineral waters are often named after the place which they come from. For example Evian, Perrier and Vichy are natural mineral waters from France, Appollinaris is naturally

JENIS MINUMAN TANPA ALKOHOL
Squashes / cordials / syrups
• These are preparations of fruit juices or syrups with sugar, water and other ingredients. • These are not carbonated. Common syrups and squashes available are strawberry, rasberry, orange and lemon.

JENIS MINUMAN TANPA ALKOHOL
Juices
• Commercially – packed brands (canned, boxed or bottled), for some varieties of fruit such as oranges, lemons and grapefruit, the juices may be prepared fresh.

JENIS MINUMAN TANPA ALKOHOL
Mocktails
• Mocktails is the non – alcoholic mix drinks or cocktails. • It is known as the ‘virgin’ versions of an already popular cocktail which the alcoholic ingredientleft out and mixed with ingredient substituted for it. • For example a Virgin Mary is a non – alcoholic version of the Bloody Mary with the vodka omitted.

JENIS MINUMAN ALKOHOL
• Alcohol is a odourless liquid obtained through the fermentation of a sugar containing liquid. Any potable liquid containing from 1% to 75% of ethyl alcohol by volume is known as an alcoholic beverage.

Non – alcoholic drinks
Wines

Examples

Still – red, white, rose sparkling – champagne aromatised – vermouths, dubonnet fortified – port, sherry madeira Lagers (bottom fermented) Ales (top fermented) Angostura Campari Ouzo Pernod Ricard Brandy / fruit spirits Whisky Gin Vodka Tequila Rum Benedictine Cointreau

Beers

Bitters

Pastis

Spirits

Liqueurs

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