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MEALS ON WHEELS Vroom! Comes the Food Platter .

Location: Deccan. . So. which we are starting for the people who are staying away from home & are unable to eat hygienic & healthy food everyday. Pune. MAYUR BURAD Business Description: This is a Partnership Firm. the Call for Food Service in which delivery of meals. ALKESH KARAMKAR Mr. DEEP AGRAWAL Mr.Executive Summary Board of Directors: Mr. to satisfy their needs of quality food we are delivering them best possible service on the time. AMOL BHOYAR Mr.

” .VISION “To create & deliver best possible food service for the customers & provide them with wide variety of food stuffs that will keep the customers closest to us ” MISSION “To serve high-quality. delicious & hygienic foods which will remind all the foodies taste of mother-made food & will also satisfy their demand of daily diet.

.Objectives  To deliver pure Indian vegetarian cuisine on time to all foodies.  To make it up to the promise that whatever food stuffs that our foodies are going to order would be delivered on time.  A well cooked food to well faith customers.  To give the essence of mother-made food’s taste into the heart of all foodies.  To fetch large number of customers mainly students & working bachelors. healthy & delicious delivery of food.  To ensure hygienic.

 Indian Thali. 45 (Basic Indian Thali + Sweet ) Thali for Rs.Service & Product    “Call on 020-2222 4646 for food service” Indian Lunch & Dinner. Thali Variants:    Thali for Rs. 50 (Basic Indian Thali + Sweet + Juice/icecream/lassi) Thali for Rs. 55 (Special Thali + sweet + juice/ice-cream/lassi) * Order Should be place in between 10:00 am to 1:00 pm & 7:00pm to 9:30 pm. Monthly mess service. .

Working bachelors & Families.Target Market  College Students. .

Market Segmentation  Area nearby colleges & residences.  Area near Hostels & Dormitories. .

Strategies  Market Research. chefs & well     equipped delivery staff. Free meals for first 50 customers on opening day. Implementing Penetrative Pricing Strategy. Regular Discounts on Consecutive orders.  Implement skilled human resource. Focus more on on-time delivery.  Creating Awareness & Promotion. .

4. Weakness:  No goodwill in the market  Raw Material prices fluctuation.O. Analysis Strengths:  Near to target market.  Prompt service. 1.  Area expansion. Opportunities:  Changing trends. 3.  Hygienic & healthy food. Threats:  Competitors. 2.T.  Vulnerability.W. .S.

00.00.000 Bank Interest = 10.25 % Depreciation (SLM) = 10 % Tax (VAT) = 10 % .000 Own Capital = 30.00.      Initial Investment = 42.000 Bank Loan = 12.

EBDIT EBDT EBT EAT NCI YEAR -I 1050000 924000 912050 807050 926550 YEAR-II 1800000 1674000 1524500 1344500 1494000 YEAR-III 1760000 1634000 1484500 3808500 1458000 YEAR-IV 2300000 2174000 2014500 1784500 1944000 YEAR-V 2500000 2374000 2214500 1964500 TOTAL 2124000 7946550 .

FORMULAE  Return On Investment = Avg.    . Inflow x 100 Initial Investment Avg. Inflow = NCI Years Considered Avg. Inflow= 1589310 ROI=38.11% .

Thank you .

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