On the basis of Base Spirit

45 ml Gin 15 ml Dry Vermouth 15 ml Sweet Vermouth 45 ml Orange juice Shake with ice and strain into a cocktail glass. Garnish with orange slice.

45 ml Gin 15 ml Dubonnet Rouge 1 dash Bitters 1 twist of Lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

.45 ml Gin 15 ml Lime cordial 1 Lime slice Shake with ice. Strain into a cocktail glass and garnish with lime slice.

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add an egg white to the shaker. stir and serve garnished with lime slice. add a yolk instead. and sugar syrup with ice and strain into a highball glass. lime juice. . For a Silver Fizz. for a Golden Fizz. Fill with club soda.60 ml Gin 15 ml lime juice 15 ml sugar syrup Club soda Shake gin.

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add the olive and serve. .60 ml Gin 15 ml Dry Vermouth 1 Olive Stir briskly over ice cubes in a mixing glass. Strain into a Martini glass.

add a little brine from the olive jar to the drink For a Filthy Martini. For a Dirty Martini. add a crushed olive. Other variations: If garnished with a cocktail onion instead of the olive the Martini is known as a Gibson.    .

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orange slice. Add the cherry and serve.   Gin And It has 2 parts gin and 1 part sweet Italian vermouth. .60 ml Gin 15 ml Sweet Vermouth 1 cherry  Stir gin and vermouth with ice and strain into a Martini glass.

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 Pour into highball glass over ice cubes and top with soda. Garnish with orange slice/ lime slice.  .30 ml gin 15 ml sweet vermouth 15 ml Campari  Shake/ Stir.

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 Stir gin with ice.60 ml Plymouth gin 4 dashes Angostura bitters  Twirl bitters in a cocktail glass to streak the sides. . strain gently into the glass.

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.45 ml Gin 5 ml Grenadine 10 ml fresh lime 1/2 Egg white cocktail cherry  Shake all ingredients with ice. strain into a cocktail glass. and serve garnished with a cherry.

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45 ml Gin 15 ml Cointreau 10 ml lime juice slice of lime  Shake with ice. Garnish with slice of lime. For a White Lady 1910. Strain into a cocktail glass. shake the cocktail with ½ eggwhite.  .

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Garnish with cherry & lime slice and serve. Fill with club soda and top with cherry brandy.45 ml gin 15 ml cherry brandy 15 ml fresh lime juice club soda to top  Add gin and lime juice over ice in a highball glass and stir well.   .

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60 ml Gin 15 ml lime juice 15 ml Sugar syrup club soda to fill 1 Maraschino cherry 1 lime slice  Shake with ice and strain into a Collins glass. Top with club soda.  Stir and garnish with the cherry and the lime slice. .

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 .30 ml Brandy 30 ml white Crème de Cacao 30 ml Light cream grated nutmeg  Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Grate nutmeg on top and serve.

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.20 ml Brandy 20 ml Light rum 15 ml Cointreau 15 ml Lime juice  Shake with ice and strain into a cocktail glass. garnish with lime slice.

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Strain into a wine glass or old fashioned glass and garnish with the nutmeg.45 ml Brandy 1 whole Egg 15 ml sugar syrup 30 ml Light cream 1/8 tsp grated Nutmeg  Shake all ingredients (except for nutmeg) with ice.  .

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 .30 ml brandy 30 ml dark rum 15 ml sugar syrup 1 egg 120 ml hot milk grated nutmeg  Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. sprinkle with grated nutmeg and serve. Stir in the hot milk.

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 For a Godmother substitute scotch with vodka.45 ml scotch 20 ml amaretto  Shake/ Build over ice in an old-fashioned glass. .

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60 ml Bourbon 10 ml lime juice 15 ml sugar syrup Club soda 1 Maraschino cherry 1 lime slice    Build in a Collins glass with ice. . Stir and garnish with cherry and lime slice. Top with club soda.

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45 ml Blended Bourbon 15 ml Sweet Vermouth dash Angostura bitters 1 Maraschino cherry  Stir with ice. . strain in cocktail glass and garnish with cherry.

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60 ml bourbon mint leaves Sugar club soda In a Collins glass muddle fresh mint with sugar. Add cracked ice. . Traditionally served on in the US on Kentucky Derby day. Garnish with mint sprigs. then the bourbon. top with soda . Stir gently. the first Saturday in May.

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Garnish with orange slice & cherry.60 ml bourbon or rye 10 ml sugar syrup 2 dashes Angostura bitters  Build over ice in old-fashioned glass. top with club soda.  .

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strain into a cocktail glass.45 ml Scotch 15 ml Sweet Vermouth 1 dash Angostura bitters 1 Maraschino cherry  Stir ingredients with ice.  . Garnish with a cherry. Similar to Manhattan.

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Stir well. Garnish with lemon peel.30 ml Scotch 30 ml Drambuie 1 twist of Lemon peel   Stir/ Build over ice in an old-fashioned glass. .

45 ml bourbon or rye whiskey 15 ml lime juice 10 ml sugar syrup 1/2 egg white slice of lime

Shake with ice and strain into a cocktail glass
Garnish with lime slice.

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.45 ml Bacardi Light rum 15 ml Lime juice 5 ml Grenadine Shake with ice and strain into a cocktail glass. Garnish with lime slice.

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60 ml Bacardi white rum 10 ml lime juice Coke Build over ice in a Collins glass. . Stir and serve garnished with lime slice.

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. blend with required fresh fruit such as kiwifruit. strawberry. strain into a cocktail glass and serve garnished with lime rind.45 ml light rum 10 ml lime juice 15 ml sugar syrup Shake with ice. For a Frozen Daiquiri blend with ice and serve unstrained. etc. For fruit Daiquiris.

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Stir & garnish with pineapple spear and cherry.30 ml white rum 30 ml dark rum 15 ml orange Curacao 15 ml Orgeat Syrup 15 ml fresh lime Build in a highball glass over ice. .

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add rum and stir.60 ml white rum mint leaves 1 lime cut into 8 wedges Sugar club soda Muddle mint and sugar in an old-fashioned glass. followed by lime wedges Fill half the glass with cracked ice. then top with club soda. .

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45 ml white rum 45 ml Cream of coconut 120 ml Pineapple juice 1 spear of Pineapple 1 Cherry Blend rum. . Pour into a Collins glass/hurricane glass. and serve. decorate with a long spear of pineapple and the cherry. and cream of coconut with crushed ice in a blender. pineapple juice.

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stir well.30 ml Light rum 30 ml Dark rum 60 ml Pineapple juice 60 ml Orange juice 10 ml fresh lime 10 ml orgeat/sugar syrup Build in Collins glass over ice. . Garnish with orange or pineapple slice.

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juices. 15 ml sugar syrup. .20 ml dark rum 20 ml light rum 20 ml golden rum 15 ml lemon juice 30 ml orange juice 30 ml pineapple juice. Add the three rums. Pour into Collins glass. 15 ml of apricot brandy and blend well. Half fill blender with crushed ice. float 5ml over proof rum and garnish with orange slice.

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and serve. strain into the salt-rimmed glass.45 ml Tequila 15 ml Triple sec 15 ml Lime juice Salt Rub rim of Margarita glass with lime juice. Shake all ingredients with ice. . dip rim in salt.

. blend with required fresh fruit such as kiwifruit. For fruit Margaritas.For a Frozen Margarita blend with ice and serve unstrained in a salt-rimmed glass. strawberry. For a Blue Margarita substitute triple sec with Blue Curaçao. etc.

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  . Add grenadine. The grenadine should go straight to the bottom and then rise up slowly through the drink.60 ml Silver Tequila 120 ml Orange juice to fill 10 ml Grenadine 10 ml fresh lime  Build over ice in a Collins glass. Garnish with cherry and orange slice.

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.45 ml Vodka 15 ml Coffee liqueur Shake with ice. substitute vodka with tequila. strain into a cocktail glass or stir in an Old fashioned glass. For a White Russian shake the above ingredients with 20 ml cream and strain into cocktail glass For a Brave Bull.

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has beef bouillon instead of the tomato juice. Variations: Bloody Maria . Danish Mary. Garnish with lime slice.Tequila instead of Vodka. celery stick and serve. A Bullshot .60 ml Vodka 120 ml Tomato juice 15 ml Lime juice 1/2 tsp Worcestershire sauce 2-3 drops Tabasco sauce 1 wedge Lime Build over ice in a salt-rimmed old-fashioned/roly poly glass. Stirwell.with Aquavit instead of Vodka. .

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and serve. drop in the cherry. .45 ml Vodka 15 ml Blue Curaçao Lemonade 1 Cherry Build over ice in a Collins glass. Top with lemonade.

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.60 ml vodka 1 lime cut into 8 wedges Sugar Muddle the lime wedges and sugar in an old fashioned glass. Pour the vodka into the glass and stir well. If replaced with cachaca the drink becomes a Caipriniha. Variations: If vodka is replaced with white rum the drink becomes a Caipirissima. Fill the glass with cracked ice.

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pineapple juice. and cream of coconut with crushed ice in a blender.  . decorate with a long spear of pineapple and the cherry. Pour into a goblet/collins glass with ice cubes. and serve.45 ml Vodka 45 ml Cream of coconut 120 ml Pineapple juice 1 spear of Pineapple 1 Cherry  Blend vodka.

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Strain into a chilled cocktail glass and garnish with lime slice or orange zest.  .45 ml vodka 15 ml Cointreau 15 ml lime juice 30 ml cranberry juice  Shake with ice.

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garnish with slice of lime.45 ml Vodka 15 ml triple sec 15 ml lime juice  Shake with ice and strain in cocktail glass. without the garnish.   . Popularly served in a shot glass as a shooter. For a Blue Kamikaze substitute triple sec with blue curacao.

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Stir and serve garnished with orange slice and cherry.60 ml Vodka 120 ml Orange juice orange slice cocktail cherry  Build over ice in a highball glass.  .

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Pour vodka and orange juice into a Collins glass over ice cubes and stir. Float Galliano on top and serve. . garnish with orange slice.45 ml Vodka 15 ml Galliano 120 ml Orange juice.

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. garnish with orange slice & cherry.45 ml Vodka 15 ml Peach schnapps 60 ml each of cranberry juice & orange juice (some recipes substitute pineapple or grapefruit juice) Build over ice in collins glass. For a smaller version. reduce juice quantity. shake and serve in cocktail glass.

Southern Comfort & vodka topped with orange juice. Cape Codder with cranberry juice Greyhound with grapefruit juice. Other vodka long drinks are Moscow Mule with gingerale. Salty Dog with grapefruit juice in a salt-rimmed glass. Sloe Comfortable Screw has equal parts of sloe gin.     . A Fuzzy Navel has equal parts of Peach Schnapps & vodka topped with orange juice. A float of Galliano on this drink makes it a Sloe Comfortable Screw against the wall.

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15 ml brandy 150 ml Chilled Champagne 1 sugar cube 2 dashes Angostura Bitters 1 twist of Lemon peel Place sugar cube and add bitters into a chilled champagne flute. Add brandy and fill with chilled champagne. Add the twist of lemon peel and serve .

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 150 ml Champagne. 15 ml crème de cassis Add cassis to champagne flute. Other champagne cocktails: Bellini.with Pernod       . Top with chilled champagne and serve.with equal part of Stout Death in the Afternoon. Black Velvet.with fresh peach puree Rossini-with fresh crushed strawberries. Buck’s Fizz or Mimosa-with fresh orange juice.

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but with 20 ml each of Kahlua. Bailey’s and vodka in a shot glass. .20 ml Kahlua 20 ml Bailey’s Irish Cream 20 ml Cointreau/ Grand Marnier Pour the liqueurs in the above order over the back of a spoon into a shot glass to create a layered effect. The Cointreau or vodka may be set alight for a flaming B52. A Mudslide is similar.

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.30 ml green crème de Menthe 30 ml clear crème de Cacao 30 ml cream Shake with ice and strain into a cocktail glass.

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Cola  Build over ice in a Collins glass. . top with cola. Garnish with wedge of lime. 15 ml sugar syrup.15 ml Vodka 15 ml White Rum 15 ml Tequila 15 ml Gin 15 ml Cointreau 15 ml lime juice.

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serve in punch cup or wine glasses. 1 lemon sliced. Just before serving top with soda. Combine and pre-chill ½ lit dry red wine. sugar. Popular party drink  . 90 ml brandy. 1 orange sliced.

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45 ml brandy 15 ml white or green crème de menthe Shake well with ice. . Strain into a cocktail glass.

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Garnish with a lemon twist. pour in equal measure of chilled white wine and club soda each. In a white wine glass.  .

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 The name literally means "it pushes the coffee" in french. So generally drunk after coffee.  .

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