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PBL PRESENTATION: SIRLOIN STEAK

NAME NOR AWAATHIF BT MOHD GHAZALI LEE NORHARYAN ERDAYU BT SAHAR NUR AYUNI BT ROZAKI MATRIC. NO D2009035070 D20091035078 D20091035084

NUR HAFIZAH BT ABDUL HADI D20091035072 SH. MAIZURA KAZMAWATI BT SY. HAMZAH D20091035071

COURSE: SCIENCE OF EDUCATION DATE : 13th of AUGUST 2009 LECTURER: DR. SYAKIRAH BT SAMSUDIN

PROBLEM SCENARIO

a) b) c) d) e) f)

Rozie was a Food and Beverage student from a local university. During practical she was attached to a well-known hotel in Kuala Lumpur under Chef Zul supervision. Rozie listed few advices from Chef Zul in her report after the practical. This include Prepare balance food Serve honey together with other food during breakfast Soak the prepared apple in a bit of salty water Fry the vegetable with a bit fire and shorter period Stir the gravy while cooking Bubur Kacang and Pengat Pisang with small fire Stab the meat with fork when preparing steak and dont over cooked As a food nutritionist, what is your explanation?

FACTS
Balance food is prepared

Honey is served together during breakfast

Apple is soaked in a bit of salty water

The gravy is stirred while cooking Bubur Kacang and Pengat Pisang with small fi f

The meat is stabbed with fork when preparing steak and dont overcooked.

IDEA

Preparing balance food is good for our health

Honey is a nutritious food

Apple is soaked in salt water to avoid from changing colour

Fresh vegetables have a lot of nutrients and good for our body

Coconut milk is used in preparing Bubur Kacang and Pengat Pisang

LEARNING ISSUE
QUESTIONS : 1. What is actually sirloin steak? 2. What are the benefits of serving honey with other foods during breakfast? 3. How apple can remain fresh after soaking in salty water? 4. Why we must used small fire while cooking bubur kacang and pengat pisan

ANSWER

1)
Sirloin steak is actually boneless steak. In Malay it is called as stik batang pinang. Sirloin can be prepared through many ways according to the cook taste. Sirloin steak is a good quality of beef which is cut from the lower part of a cows back.

Honey can replace refine sugar in nearly all recipes

Contain its own sweet liquid to make foods taste better Contain Antioxidanrs that can sooth sore throat

If mixed with whiskey and lemon, become an effective cough syrup

Help avoid constipation and other enteric problem

Help to cure hangover Cure seasoanal allergies

3)

Create a Hypertonic condition For the microorganism That support The food

Thus will cause slower growth of bacteria

Water passed out from the organism into concentrated solution.

4)
Remain nutrients contain in banana and nuts

With small fire Control the boiling of coconut milk mixture thus prevent overflow

The banana and nut will not break into pieces

ACTION
We searched the answer by using two methods : Books 1.Sylvia S. Mader (2007). Essentials of Biology. New York: McGraw-Hill Publication. 2.Gan Wan Yeat (2007). Success Biology SPM. Selangor. Oxford Fajar Sdn. Bhd. 3.Lee Ai Noi (2007). Quick Reference SPM Biology.Eastview. Marshall Cavendish (Malaysia) Sdn. Bhd. Internet 1.http://en.wikipedia.org/wiki/Honey#Nutrition 2.http://wiki.answers.com/Q/Why_is_it_important_to_eat_nutritious_foods 3.http://www.coolquiz.com/trivia/explain/docs/honey.asp 4.http://www.healthtips.in/nutritious-food.asp