Professional Documents
Culture Documents
What is a Biosensor?
A device that uses specific biochemical reactions mediated by isolated enzymes, immunosystems, tissues, organelles or whole cells to detect chemical compounds usually by electrical, thermal or optical signals. It is the common name of sensors even though enzymes may not be used at all. Uses for biosensors continues to grow.
Types of Biosensors
Calorimetric changes in heat used to determine concentrations Potentiometric - pH-meter used for measuring reactions generating or absorbing hydrogen ions Amperometric - function by the production of a current when a potential is applied between two electrodes Piezo-electric measures quartz vibrations under the influence of an electric field Immunosensors - to detect and amplify an antigen-antibody reaction Optical - involve determining changes in light absorption between the reactants and products of a reaction, or measuring the light output by a luminescent process
Functional Component
The transducer makes use of the specific changes that accompany reactions in order to produce an electrical signal.
Oximes
A coumarin aldehyde is converted to a coumarin oxime. The oxime loses a hydrogen when base is added to become an oximate. Special base is used to avoid interference with the nerve gas.
Mechanism
Phosphoryl Fluorides
In this case, no CW agent or model yields no light. What ends up happening is the oximate binds to the oxalate. No reaction with hydrogen peroxide can take place. No chemiluminescence
Here we see that DFP rather than the base attaches to the oximate. The oxalate is free to react with hydrogen peroxide. Chemiluminescence is observed.
What is not apparent is how exactly the reactants can get back to their starting point. There needs to be a way to hold back the oxalate from reacting with hydrogen peroxide.
Recap
Biosensors are sophisticated tools for detection and monitoring. New technology is allowing more specificity and quicker, more accurate readings. New methods and uses for biosensors continues to grow with increasing demand.
References
Martin Chaplin and Christopher Bucke, Enzyme Technology, (Cambridge University Press, 1990). Himali S. Hewage,a Karl J. Wallaceb and Eric V. Anslyn, Novel chemiluminescent detection of chemical warfare simulant, Received (in Cambridge, UK) 2nd May 2007, Accepted 26th July 2007First published as an Advance Article on the web 8th August 2007 DOI:10.1039/b706624d. Karl J. Wallace,a Ruth I. Fagbemi,a Frantz J. Folmer-Andersen,a Jeroni Morey,b Vincent M. Lyntha and Eric V. Anslyn, Detection of chemical warfare simulants by phosphorylation of a coumarin oximate ,Received (in Cambridge, UK) 11th July 2006, Accepted 11th August 2006 First published as an Advance Article on the web 1st September 2006 DOI: 10.1039/b609861d. IUPAC Compendium of Chemical Terminology 1992, 64, 14 2nd Edition (1997).