Atmira Nurandarini Utomo

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Outbreak of Staphylococcal Food Intoxication After Consumption of Pasteurized Milk Product
Seafood Nutrition Overview
Comparative Effect of Boiling and Solid Substrate Fermentation Using
A Low Cost Nutritious Food “Tempeh”- A Review
fish collagen
Xanthan Gum Production Recovery and Properties
An economic and ecological perspective of ethanol production from renewable agro waste
Codex_milk Product
FORMULATION OF A SOY–COFFEE BEVERAGE BY
Rheology of Supersaturated Sucrose Solutions
Macro Lab
En Beverage Density
scribd