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Recipes and Excerpt from The Sprouted Kitchen by Sara Forte and Hugh Forte

Recipes and Excerpt from The Sprouted Kitchen by Sara Forte and Hugh Forte

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Published by The Recipe Club
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, unsaturated fats, and natural sugar alternatives—with vivid flavors and seasonal simplicity at the forefront.

Recipes included in this excerpt: Tuscan Kale Chopped Salad, Asian Tofu Tacos with Hoisin Slaw, Grapefruit Margarita, and Almond Meal Cookies with Coconut and Cocao Nibs.


Sara Forte's love of seasonal produce was born while working at an organic farm. Later she teamed up—in life and in love—with photographer Hugh Forte, and they started the Sprouted Kitchen blog. Combining Sara's health-craving instincts with Hugh's bright, clean aesthetic, The Sprouted Kitchen shares original recipes (plus a few blog favorites)—including Buckwheat Crepes with Lox and Meyer Lemon Farmer's Cheese, Asian Pear and Tofu Tacos, and Zucchini Snack Cookies—to nourish readers through the day.
For more information, visit crownpublishing.com
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, unsaturated fats, and natural sugar alternatives—with vivid flavors and seasonal simplicity at the forefront.

Recipes included in this excerpt: Tuscan Kale Chopped Salad, Asian Tofu Tacos with Hoisin Slaw, Grapefruit Margarita, and Almond Meal Cookies with Coconut and Cocao Nibs.


Sara Forte's love of seasonal produce was born while working at an organic farm. Later she teamed up—in life and in love—with photographer Hugh Forte, and they started the Sprouted Kitchen blog. Combining Sara's health-craving instincts with Hugh's bright, clean aesthetic, The Sprouted Kitchen shares original recipes (plus a few blog favorites)—including Buckwheat Crepes with Lox and Meyer Lemon Farmer's Cheese, Asian Pear and Tofu Tacos, and Zucchini Snack Cookies—to nourish readers through the day.
For more information, visit crownpublishing.com

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Categories:Types, Recipes/Menus
Published by: The Recipe Club on Jul 26, 2012
Copyright:Attribution Non-commercial

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05/06/2014

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