Specification Garlic Chopped

DESCRIPTION This product is produced from Sound, Mature, Selected, Hand-Harvested, Clean White Garlic, Free from Damage, Soil and Cuts. Selected Fresh Garlic are Peeled, Washed, Inspected, Sliced, Air-Dried, Milled and Sieved to produce Dehydrated Garlic Chopped. PHYSICAL ANALYSIS Commodity : Dehydrated Garlic Chopped Colour : Yellow to Brownish Aroma/Flavour : Good, characteristic of Garlic Quality : Quality Well Cleaned, Free from Pests, Sands & other Foreign Matters CHEMICAL ANALYSIS Moisture : Max. 5-6% Ash : Max. 3% Acid Insoluble Ash : Max. 0.5% MICROBIOLOGICAL ANALYSIS Total Plate Count : Max. 100,000/gram. Coliforms : Max. 100/gram. E-Coli : Max. Nagative in 10/gram. Yeast & Moulds : Max. 1000/gram. Salmonella : Absent in 25 gram. PACKAGING 20 Kg Carton. Standard Packaging 20 Kg in Double Poly - Lined Bags in a Cartons. STORAGE CONDITIONS Store in a Cool Dry Place, Free from the Risk of Contamination and Ingress of Moisture. SHELF LIFE 18 months, provided well packed and stored in Cool Dry Place. The above specification is the maximum limit which we guarantee, but assure within the limit. All Goods are Guaranteed Metal Detected and Magnet passed.