ANTIPASTI

BARBABIETOLA ROSSA CON TONNO E CIPOLLA IN COPPA MARTINI Red beet with tuna fish and red onion served in a martini cup $9 CALAMARI Fried calamari served with a light spicy tomatoes sauce $ 10 GAMBERI AL VAPORE IN VELLUTATA DI CANNELLINI Steam shrimps served in cannellini beans velvety $ 10 CARPACCIO DI FILETTO IN MARINATA DI SPINACI Filet mignon carpaccio served in a spinach marinade $ 15 TARTARE DI FILET MIGNON BATTUTA AL COLTELLO Filet mignon tartar hand made with knife $ 18 MISTO DI MARE IN COPPA CON BRONOISE DI VERDURE Mixed seafood with vegetable bronoise $ 18 CAPRESE CON MOZZARELLA DI BUFALA Caprese salad with buffalo mozzarella $ 15 POLPO CON MANGO, UVA E BASILICO FRESCO Octopus served with mango, grapes and fresh basil $ 16

SALUMI E FORMAGGI ( cured meats and cheese )

FORMAGGI CON COMPOSTE E FRUTTA Cheese with fruits & marmalade $ 25 AFFETTATI MISTI Mixed of imported Italian cured meats $ 20 SALUMI & FORMAGGI Mixture of imported Italian cured meats & cheeses (for two) ( before ask something also by the menu please wait.. that is big!! ) $ 40

INSALATE
VERDE Mix fresh garden salad $7 MISTA Mixed salad with tomatoes, arugula, and spinach $ 10 SPINACI, PERA, PARMIGIANO E NOCI Spinach, pear, parmigiano and walnuts $ 12 FINOCCHI E ARANCE Fennel & orange salad $ 11 CANNELINI, CIPOLLA E TONNO Cannellini beans, onion, and tuna salad $ 15