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Telephone 605-837-2259 • PO Box 309, Kadoka, South Dakota 57543-0309E-mail: email@example.com Fax: 605-837-2312
Ravellette Publications, Inc.
PO Box 309 • Kadoka, SD 57543-0309
Publisher: Don RavelletteNews Writing/Photography: Ronda Dennis, EditorGraphic Design/Typesetting/Photography: Robyn JonesPublished each Thursday and Periodicals postage paid atKadoka, Jackson County, South Dakota 57543-0309
Official Newspaper for the City of Kadoka, the Town of Interior, the Town of Belvidere,the Town of Cottonwood, the County of Jackson and the Kadoka School District #35-2.
• ANNUAL SUBSCRIPTION RATES •
All of Jackson, Haakon, Jones, Mellette and Bennett Countiesand Quinn and Wall Addresses . . . . . . . . . . . .$35.00 Plus Tax All other areas in South Dakota . . . . . . . . . . . . . .$42.00 Plus TaxOut of state . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$42.00 No Tax
South Dakota Newspaper AssociationPOSTMASTER:Send change of address to the Kadoka Press. PO Box 309, Kadoka, SD 57543
Church Page …
November 8, 2012 • Kadoka Press •
or shop by phone toll-freeat 1-888-411-1657
Serving the community for more than 65 years.
FIRST PRESBYTERIAN CHURCHInterior • 859-2310
Sunday Worship: 11:00 a.m.
BELVIDERE COMMUNITY CHURCHPastor Gary McCubbin • 344-2233
Sunday Worship: 9:30 a.m.Coffee & Donuts: 10:30 a.m.Sunday School: 10:45 a.m. Sept. - May
OUR LADY OF VICTORY CATHOLIC CHURCHFather Bryan Sorensen • Kadoka • 837-2219
Mass: Sunday - 11:00 a.m.Confession After Mass
INTERIOR COMMUNITY CHURCH
Sunday School: 9:30 a.m. • Church: 10:30 a.m.
EAGLE NEST LIFE CENTERGus Craven • Wanblee • 462-6002
Sunday Church: 11:00 a.m.
WIC, FoodStamps & EBTPhone: 837-2232
Monday thru Saturday8 AM - 6 PM
CONCORDIA LUTHERAN • Kadoka • 837-2390
Sunday Services: 10:00 a.m.
LUTHERAN PARISH - ELCAOUR SAVIORS LUTHERAN • Long ValleyPastor Frezil Westerlund
Sunday Services: 5:00 p.m.
PRESBYTERIAN CHURCHKadoka • Pastor Gary McCubbin • 837-2233
Worship Services: 11:00 a.m.Sunday School: Sr. Adults - 9:45 a.m.Sunday School: All Ages - 9:45 a.m., • Sept. - MayRelease Time: 2:15 p.m. Wednesdays. • Sept. - May
2 Peter 3:17-18 All around the world, people go to church, bow theirhead to pray, and hear sermons, but many are notgrowing spiritually. I consider this a great tragedy.It is all too common for believers to assume these ac-tions fulfill Christian obligations. They may complete a checklist but experience no thriving relationshipwith Jesus. Do you see evidence in your own life that you're maturing in your walk with Him?To blossom spiritually, we must be saved. This happens the moment God makes us new, cleansing usof unrighteousness and adopting us as His own. Upon that foundation, we can begin to grow. Yet evenwith this new life, we can be stagnant.Eight indicators reveal the quality of our Christian journey. Today, let's explore three of them. First,growing believers should sense a deepening hunger for Christ. As we experience more of Jesus, who isthe bread of life (John 6:35), our desire for Him will increase. Second, believers dwelling closely with theSavior will notice that their discernment of sin sharpens. Faulty teaching and thinking become more ob-vious as we accumulate truth within our spirit. Third, our sphere of love should continuously expand. Intime, the Holy Spirit enables us to care for people who previously were either unnoticed or difficult to ac-cept.Do you have an insatiable hunger for God and an increasing awareness of sin? Is your love availableonly for those who match your personal standard of performance--or are you caring even for difficult peo-ple? These are important questions to ask when determining the quality of your spiritual growth.
Measuring Our Spiritual Growth
Monday, November 12
Hamburger on a bun with let-tuce, oven browned potatoes,baked beans, and bananas in pud-ding with vanilla wafers.
Tuesday, November 13
Meatloaf, mashed potatoes andgravy, broccoli, bread, andpeaches.
Wednesday, November 14
Vegetable beef soup, fruity slaw,biscuit, and plums.
Thursday, November 15
Roast turkey, dressing andgravy, sweet potatoes, green beans,cranberry salad, dinner roll, andpumpkin pie with topping.
Friday, November 16
Sausage gravy over biscuits,peas, cottage cheese and mixedfruit, juice, and applesauce.
Meals forthe Elderly
Terry A. Karrels_________________
Terry A. Karrels, age 58, of Broadus, Mont., died Wednesday,October 31, 2012, at the Hans P.Peterson Memorial Hospital inPhilip.Terry A. Trask was born June10, 1954, at Rapid City, the daugh-ter of Mark and Winifred “Winnie”(O’Connell) Trask. She grew up onthe Spanish Five Ranch in theCheyenne River breaks and ElkCreek in the Elm Springs commu-nity.Terry attended country school inthat area and high school at St.Martin’s Academy in Rapid Citywhere she graduated in 1972. Shethen attended South Dakota StateUniversity in Brookings.Terry was united in marriage toMichael H. Karrels on December27, 1991, on the Spanish FiveRanch, and to this union was borna son, James Michael Karrels.They made their home on aranch south of Belvidere whichthey operated until 2003 when theymoved to a ranch in Montana. Theycontinued to reside on the ranchuntil her death.Terry was generous and enjoyeddoing acts of kindness for peopleprivately, never wanting recogni-tion, but ranching was the biggestpart of her life. The spring seasonwas her favorite, especially enjoy-ing new colts being born and nam-ing them, and baby calves beingborn and watching them grow up.Terry was her dad’s cowboy, and in-herited his eye for good livestockand her uncle Milton’s passion forraising good horses.Grateful for sharing her life areher husband, Michael H. Karrels of Broadus; her two brothers, Patrickand Rose Mary Trask and theirfamily of Elm Springs, and Tomand Shelia Trask and their familyof Elm Springs; special friends,Chuck and Charlotte Hubing of Miles City, Mont.; and a host of other relatives and friends.Terry was preceded in death byher son, James Michael Karrels,and her parents, Mark and Winnie.Funeral services were held Mon-day, November 5, at the AmericanLegion Hall in Philip with JimScott officiating.Graveside services were held atthe Elm Springs Cemetery.In lieu of flowers, the family re-quests memorials directed to theHans P. Peterson Memorial Hospi-tal, or the Silverleaf Assisted Liv-ing Center, both of Philip.Arrangements were with theRush Funeral Home of Philip.Her online guestbook is avail-able at www.rushfuneralhome.comI believe it is a moral duty toprovide comfort for the suffering.About twenty years ago my Fa-ther was dying of metastatic coloncancer spread to bone. Dad wasone of those unusual cases inwhich meds were simply inade-quate for his unrelenting pain. Ei-ther he was totally unconscious, orawake and very uncomfortable.There seemed no helpful in-be-tween, and too often pain medsbrought wild and scary dreams,caused him to be combative, andfrightened him and all us involved.I should add here, we do betternow-a-days.Mom called me one evening andwarned that Dad was talkingabout driving into a bridge abut-ment. Then she handed him thephone and I pleaded with him notto do such a thing. “I will talk withyour doctor and find a better painreliever,” I said. “How can I get re-lief, and how will this end?” hereplied. I explained in cases likehis, people often develop pneumo-nia, and since he directed us not touse antibiotics, this might do it,“But don’t kill yourself.”Indeed, in less than two days hedeveloped pneumonia, his need forpain medicines lessened due tonatural pain relief mechanismsthat kick in when lungs start tofail. In less than two more days heescaped his cancer dying frompneumonia. The death certificatecalled it death by natural causes,but I suspect he voluntarilystopped coughing after our talkthat night, which allowed for theblessing of a rapid case of pneumo-nia. Still, I would agree on the nat-ural cause statement.There are those who requestthat physicians should, by law, beallowed to prescribe death-induc-ing poisons for patients who aresimilarly suffering. These peoplecould then fill the prescription,take the poison on their own time,and thereby choose to die on theirown terms instead of having towait for pneumonia. Although thisis law in some states in the US, Istruggle with that prescription fordeath.In my opinion the issue turnsaround the word “intent.” It runsagainst my moral duty to give apoison intended to kill. On theother hand, I consider it also mymoral duty to prescribe enoughmedicine intended to relieve suf-fering, even if it might hurrydeath.I believe there is a huge differ-ence between the intent to kill andthe intent to comfort.
Rick Holm, M.D.,
Comfort not poison
The Presbyterian Church inKadoka will have their annual Loy-alty Sunday and potluck dinnerthis Sunday, November 11. SundaySchool will be at 10 a.m. and theworship service at 11 a.m. The Loy-alty Sunday dinner will follow theWorship Service.The ladies of the church will pro-vide the turkeys for the potluckdinner. At 1:15 p.m. the Presbyte-rian Women and the Elders willhave their monthly meetings.Everyone is cordially invited toattend the Loyalty Sunday service,potluck and any of the meetings.Please call the pastor, Gary Mc-Cubbin, at 837-2233 if you wouldlike any details on Loyalty Sundayor any other activities.
Loyalty Sunday setat PresbyterianChuch November 11
TRAFFIC/COURT REPORT Jackson County, SD
SPEEDING ON INTERSTATE HWY:
Evelynn Cabrera, Laurel, MD$125Carlyn Hood, Bend, OR $105
SPEED LIMITS IN AREAS OF ROADCONSTRUCTION:
Jody Ramon, Burneyville, OK $265
FAIL TO USE CHILDPASSENGER RESTRAINT SYSTEM:
Daryl Romero $25
NO DRIVERS LICENSE:
Russell Eschliman, Wisner, NE $170
Thomas Lundquist, Onalaska, TX $120
NO MOTORCYCLE LICENSE:
Shane Nelson, Nickerson, NE $120
OPERATE OVERSIZE OR OVERWIDTHVEHICLE:
Russell Eschliman, Wisner, NE $170
OPERATE TRAILER OVER MAXIMUMLENGTH:
Russell Eschliman, Wisner, NE $170
Driving Under the Influence - 1st Offense:
07-02-12: John Dolezal,
Belvidere: Plea: Guilty; Plea date: 08-25-12;Fines and costs $654; 30 days jail with 28 days suspended based on thefollowing conditions: pay fine and costs including any blood tests if appli-cable, obey all laws for one year, report to serve two days jail, report nolater than 09-22-2012 and let sheriff know one week in advance.
Driving Under the Influence & Speeding on Other Roadways:
07-30-12: Beau Yonkee,
Gillette, WY; Plea: Guilty; Plea date: 08-29-12;Fines and costs $889; obey all laws for one year; pay fine and costs, in-cluding blood test costs and restitution by 10-01-12; driving privileges inSouth Dakota revoked for 30 days.
Allow Illegal Underage Person On On-Sale Premises:
No date listed: Gregory Barber,
Interior: Plea: Nolo Contendere; Pleadate: 08-29-12; Fine and costs $120; 10 days jail suspended based onthe following conditions: no violations of law for one year; pay fine andcosts.
Driving Under the Influence - 1st Offense:
08-11-12: Harold Red Owl,
Kyle: Plea: Guilty; Plea date: 08-29-12; Fineand costs $669; 30 days jail with 28 days suspended based on the fol-lowing conditions: serve two days in jail and report no later than 9-15-12at 8 p.m.; obey all laws for one year; pay fine and costs, including anyblood test costs if applicable, date fine and costs due will be determinedat 11-28-12 Rev. Hearing; obtain behave health evaluation, attend andsuccessfully complete any recommendations, and file proof with the clerkby date stated.
Driving Under the Influence & Possession of Alcohol by Minor:
08-22-12: Jordan Into,
Ashtabula, OH: Plea: Guilty; Plea date: 08-29-12; Fines and costs $789; 30 days jail suspended based on the followingconditions: SD privilege to drive suspended for 60 days; obey all laws for one year; pay fine and costs, including any blood test costs if applicable.
Their honor, duty, and patriotismmake us proud to call them family,friends, and neighbors, and wehonor the memory of those whohave fallen, keeping all who servein our prayers.While we honor our veteranssacrifice, we are also aware of thecontinued struggles for many of themen and women in the militarywho have returned home fromtours of duty. As the son of a WorldWar II veteran, I believe we havean important responsibility to carefor our veterans who have sacri-ficed so much for our freedom. I ama strong supporter of programsthat benefit our veterans and be-lieve more can be done in terms of enacting pro-growth policies to ad-dress the needs that veterans haveduring this exceptionally difficultperiod of slow economic growth. Iwill continue to work across theaisle to come up with viable solu-tions to stimulate growth, boost jobcreation in the private sector, andassist those who have given somuch to their country.I invite all South Dakotans to join me in honoring the sacrifice of our veterans and to keep the bravemembers of our military and theirfamilies in our thoughts andprayers as they continue to serveon our behalf.Battles fought in wars aroundthe world, both past and present,have been depicted for many Amer-icans through the lens of a camera.Behind the triumphs and thesadness of the photographs, are themen and women who have sovaliantly honored the call to dutyin defense of freedom. These menand women, some of whom madethe ultimate sacrifice, have pro-tected our nation from foreign anddomestic threats, and fought in thename of liberty all over the world.This September, I had the greatopportunity to help welcome homethe 842nd Engineer Company of the South Dakota National Guard.The 160 men and women of theSpearfish, Belle Fourche and Stur-gis based unit represent some of the best that both South Dakotaand our nation have to offer. Theseservicemen and women, like somany before them, honored the callto duty and selflessly put the wel-fare of our nation before their ownpersonal needs.This Veterans Day we pause tothank and pay tribute to the veter-ans and active members of the mil-itary who have risked life and limbprotecting our freedoms. SouthDakota veterans, young and old,connect us to the past and presentstruggles for freedom and peace.
Honoring defenders of liberty
by Senator John Thune
were countless men and womenlike him who bravely answered thecall to serve, placing themselvesinto harm’s way and enduringunimaginable hardships. MoreWorld War II veterans die everyday, but their contributions to ourcountry’s history will never be for-gotten. A common characteristic amongveterans across the generations ishumility. I can’t tell you the num-ber of times I’ve thanked a veteranfor their service and their responsehas been, “I’m no hero; I was justdoing my job.” When they makethese humble remarks, these menand women aren’t acknowledgingthat their work is something thatin the past decade only one half of one percent of the population waswilling to do. They aren’t recogniz-ing that their job pulls them awayfrom their families and puts themin dangerous situations, all so thatwe may live safely in America andthe freedoms we hold dear may bepreserved. If there was ever reasonto be a little boastful, this would bethe time.With this modest attitude, ourveterans may not ask for extra ben-efits, attention or praise, but theyare deserving of all that and more.This year we saw the welcomereturn of over 500 South DakotaNational Guardsmen who had de-ployed in support of Operation En-during Freedom and OperationNew Dawn.These men and women join themore than 72,000 veterans who callSouth Dakota home. Residents incommunities across the stateturned out to show their support inwelcome home parades and cere-monies.This Veterans Day, communitieswill again gather together to honorthose who have served in our coun-try’s military. As we celebrate thisholiday, we not only honor the re-cently returned National Guardveterans, but all those who haveworn our nation’s uniform and sac-rificed so much in service to ourcountry.With the recent passing of Sen-ator George McGovern, we’re re-minded again of the valor of theGreatest Generation. As a youngpilot, George flew 35 B-24 Libera-tor missions over Europe. When hisplane was struck by enemy fire, headeptly crash-landed it, earningthe Distinguished Flying Cross andthe Air Medal.While his actions were certainlyheroic they were not unique. There
Honoring our veterans
by Senator Tim Johnson
1 package (3 oz) cream cheese,softened1/2 cup canned pumpkin (not pumpkinpie mix)1 egg3 tablespoons sugar 1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg
1 box brownies ultimate fudge mix1/4 cup vegetable oil2 tablespoons water 1 egg
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat all fillingingredients with electric mixer on low speed until smooth. Set aside.2. Make brownie batter as directed on box, using 1/4 cup oil, 2 tablespoonswater and the egg. Spread 3/4 of the batter in pan. Spoon filling by tablespoon-fuls evenly over batter. Spoon remaining brownie batter over filling. Cut throughbatter several times with knife for marbled design.3. Bake 40 to 45 minutes or until toothpick inserted 1 inch from side of pancomes out almost clean. Cool completely. Cut into 4 rows by 4 rows. Store cov-ered in refrigerator.