DECEMBER 2012

Elementary Menu Nut Safe Menu

LAS VIRGENES USD

Drink Selection: 1% Milk * Non Fat Milk Lunch $4.00 Adults $4.50 Menu is Subject to Change 5
Beef & Cheese Burrito Corn, Salsa & Beans Pears

3
WHOLE GRAIN & Baked Popcorn Chicken Baby Carrots Applesauce

4
WHOLE GRAIN & Baked Giant Pretzel Cheese Sauce Celery Sticks Raisins

6
WHOLE GRAIN Pizza Bagel Cucumber Rings Ranch Dipping Sauce Apricots

7
HOMEMADE Orange Chicken Brown Rice Chinese Salad Fresh Fruit

MENU SPECIALS DAILY Whole Grain / Low Fat Grilled Cheese Sandwich Fresh Veggies & Fresh Fruit Choice of Drink Garden Burger w/ Whole Grain Bread Veggie Sticks & Fresh Fruit Choice of Drink TUESDAY Chicken Caesar Salad w/ Wheat Bagel Fresh Fruit Choice of Drink

10
WHOLE GRAIN & Baked Chicken Tenders Sweet Potato Tots Fresh Fruit

11
Macaroni & Cheese Broccoli Florets Ranch Dipping Sauce Raisins

12
Cheese Nachos Refried Beans Strawberries

13
WHOLE GRAIN BBQ Chicken Pizza Garden Green Salad Fresh Fruit

14
HOMEMADE Sloppy Joe Sliders On Whole Wheat Buns Cole Slaw Pears

17

18
Tuna Salad Pretzel Roll Baby Carrots Strawberries

19
WHOLE GRAIN Crunchy Chicken Wrap Black Bean Salad Pears

20
WHOLE GRAIN French Bread Pizza Garden Green Salad Mixed Dried Fruit

21
Home Roasted Turkey Mini Potato Pancakes Gravy Applesauce Pretzel Stick

WHOLE GRAIN & Baked Chicken Stars Tater Tots Fresh Fruit

HEALTHY SNACK SELECTION Kettle Corn $1 Muffin Top $1 (whole grain, reduced fat) Fruit Snack $1 Milk, Water, Juice 75 Switch (100% Juice) $1.25 THURSDAY Fresh Baked Cookie $1
Monthly PDF Menu & Child Nutrition Website www.lvusd.org Pre-pay for School Meals www.paypams.com Weekly Menu & Nutritional Information www.schoolmenu.com (whole grain, reduced fat)

FRIDAY Fruity Ice Cream $1

VEGETARIAN
In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against write immediately to Department of Agriculture, Washington DC 20250. USDA is an equal opportunity employer. Menus approved my Waleska M. Cannon, Registered Dietitian & Director of Child Nutrition Services at LVUSD.

PORK