Scribd Logo
Upload

Welcome to Scribd!

  • Mexican Bean Dip

    Uploaded by

    Kandice Lynn Howard
    31 views1 page
    Very good flavor bean dip and much easier than making a 7 layer dip. We love to make quesadilla's with the leftovers. You could really use it as a spread on any Mexican dish. Top with fresh chopped tomatoes, cilantro, and onions mix. 

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Very good flavor bean dip and much easier than making a 7 layer dip. We love to make quesadilla's with the leftovers. You could really use it as a spread on any Mexican dish. Top with fresh chopped tomatoes, cilantro, and onions mix. 

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    31 views1 page

    Mexican Bean Dip

    Uploaded by

    Kandice Lynn Howard
    Very good flavor bean dip and much easier than making a 7 layer dip. We love to make quesadilla's with the leftovers. You could really use it as a spread on any Mexican dish. Top with fresh chopped tomatoes, cilantro, and onions mix. 

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mexican Bean Dip

    2 c shredded Mexican cheese blend 8oz cream cheese, softened cups sour cream 1 16oz can refried beans onion chopped 2 tsp garlic (fresh minced) 1/8 cup chopped green onions 1/8 cup chopped cilantro 1 TB parsley 3 TB salsa 5 drop hot sauce Tortilla chips

    1- Mix everything well in a bowl minus cup of cheese 2- Pour into a 1.5 qt glass dish and top with remaining cheese. 3- Bake at 350 for 40 minutes

    * To make ahead and put in fridge at step 2, then just bake an hour before you eat.

    Sinful Sweets & Sewing

    You might also like