Ingredients: 1) Chicken mince 1/2 kg 2) Onion 1 raw 3) Green chillies 6 4) Coriander leaves 2-3 tbsp 5) Mint leaves 2-3

tbsp 6) Ginger pieces 2 inch 7) Onion (fried and ground) 1 8) Salt 1 tsp 9) White pepper 1/2 tsp 10) Red chillies (ground) 1/2 tsp 11) All spice 1 tsp 12) Zeera (roasted and ground) 1 tsp Method: 1. Mix all of the above ingredients in the chicken mince and marinate it for an hour. 2. Later, roll the mince into seekh kababs and BBQ. 3. Serve with nan and salad.