Professional Documents
Culture Documents
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Criteria 5 4 3 2 1
Size, oven, consistency,
Appearance
etc
Golden brown, pasty
Color
white, bright, dull etc
Smooth, lumpy, fine
Texture
course, sticky gummy
Sweet, sour, bitter,
Flavor
strong blend, etc
Warm, hot, cold, is it
Temperature appropriate to the
product
Problem Encountered:
Solution:
Evaluated by:
Republic Of The Philippines
Eulogio “AMANG” Rrodriguez Institute Of Science And Technology
NAGTAHAN, SAMPALOC MANILA
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Equipment Needed
Mise-en-place
Presentation Variation
Republic Of The Philippines
Eulogio “AMANG” Rrodriguez Institute Of Science And Technology
NAGTAHAN, SAMPALOC MANILA
_____________________________________
Republic Of The Philippines
Eulogio “AMANG” Rrodriguez Institute Of Science And Technology
NAGTAHAN, SAMPALOC MANILA
_____________________________________
Teacher Remarks
Prepared by:
Audited by:
Republic Of The Philippines
Eulogio “AMANG” Rrodriguez Institute Of Science And Technology
NAGTAHAN, SAMPALOC MANILA
Expenses
Transportation
Miscellaneous
Total Expenses:
Republic Of The Philippines
Eulogio “AMANG” Rrodriguez Institute Of Science And Technology
NAGTAHAN, SAMPALOC MANILA
Presentation
Republic Of The Philippines
Eulogio “AMANG” Rrodriguez Institute Of Science And Technology
NAGTAHAN, SAMPALOC MANILA
EVALUATION