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Dr. Mohamad Azzam Sekheta ( ISO-22000

( WHO)
http://firatozel.files.wordpress.com/2012/01/advances_in_food_protection__
focus_on_food_safety_and_defense.pdf (NATO)
http://www.uoguelph.ca/foodsafetynetwork/food-terrorism

:
1- "The HACCP Implementation and the Mental Illness of Food Handlers as
the 4th Eventual Hazard ". Mohamed Azzam F. Sekheta*, Abeer H.
Sahtout, Nizam F. Sekheta, Medhija Kapkovic and Nela Pantovic.
The Library of Congress, Washington DC, Int., Journal of Food Safety.
Vol. 6: 5-10, 2005. http://www.foodhaccp.com/internetjournal/ijfsv6-2.pdf
2- "Terrorist Threats to food & Water Supplies and the Role of HACCP
Implementation as one of the Major Effective and Preventive Measures".
Mohamed Azzam F. Sekheta*, Abeer H. Sahtout, Farid N. Sekheta,
Nela Pantovic and Ayham T. Al Omari. The Library of Congress,
Washington DC, Int., Journal of Food Safety. Vol. 8: 30 34, 2006.
http://www.foodhaccp.com/internetjournal/ijfsv8-7.pdf

3- "A Preventive Strategy for Possible Attacks Aimed at Crippling the

Cyberspace Controlling Food & Water Supplies in HACCP Programs".
Mohamad Azzam F. Sekheta*, Abeer H. Sahtout, Abdel Sattar A.
Airoud, Mirvana A. Airoud, Farid N. Sekheta and Nela Pantovic. The
Library of Congress, Washington DC, Int., Journal of Food Safety Vol. 9,
17-21, 2007. http://www.foodhaccp.com/internetjournal/ijfsv9-4.pdf

4- "The Insidious Hazards as New Categories in ISO 22000, HACCP

systems" (2009). Mohamad Azzam F. Sekheta*, Abeer H. Sahtout,
Issam Farid Soukhaita, Mirvana A. Airoud Kinda A. Airoud and Hanan
Y. Qodsieh. The Library of Congress, Washington DC, Int., Journal of
Food
Safety
Vol.
10,
50-57,
2008.
http://www.internetjfs.org/articles/ijfsv10-8.pdf
5- "The Hidden Hazards in HACCP, ISO-22000 and Other Food Safety
Systems". Mohamad Azzam F. Sekheta*, Abeer H. Sahtout, Mirvana A.
Airoud, Kinda Airoud and Ahmad Hisham F. Sekheta. The Library of
Congress, Washington DC, Int., Journal of Food Safety 2010,
http://www.internetjfs.org/articles/ijfsv12-24.pdf .

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