• Embed Doc
  • Copy Link
  • Readcast
  • Collections
  • CommentGo Back
Download
 
 
Fresh Local Salads
 
House Baby Spinach Salad ~ 7.95
 Tender baby spinach tossed with basil balsamicvinaigrette, crumpled Sonoma goat cheese, redonions & candied walnuts.
Caesar Salad ~
 
11.95
 
A classic! Hearts of romaine, garlic bread andanchovies. Add Broiled Prawns ~ 5.95, Chicken ~ 4.50
Oriental Chicken Salad ~ 16.95
Charbroiled teriyaki Chicken breast with almonds,Mandarin oranges, and a spicy oriental dressing.
Spinach & Prawn Salad ~ 17.95
Baby spinach tossed with bacon~brandy vinaigrette, with hard~boiled eggs, red onions and grilled prawns.
Shrimp Louie ~ 18.95
 Tender bay shrimp served over fresh and crunchySalinas Valley greens, with chef’s garnish.
Dungeness Crab Louie ~ 19.95
Delicious Dungeness crabmeat served over crispSalinas Valley baby greens with chef’s garnish.
 
Pear & Gorgonzola Salad ~ 11.95
Poached pears served over tender mixed greens,tossed with balsamic vinaigrette and topped withcandied walnuts & crumpled Gorgonzola cheese.
Mixed Seafood Salad ~
 
15.95
 
Marinated Calamari, Octopus, Shrimp & Musselsover baby spinach. Tossed with Honey-Dijon mus-tard dressing, cucumbers, tomatoes & red onions.
Cajun Salmon Salad ~ 17.95
Cajun style wild caught Pacific Salmon overcrunchy Salinas Valley greens, tossed with ourown Raspberry Vinaigrette and garnished withbeets, cucumbers, tomatoes and orange wedges.
Halibut Cobb Salad ~ 18.95
Grilled pacific Halibut served over crunchy Salinasgreens with your choice of dressing served on theside. Includes crispy bacon, hard boiled eggs,sliced avocado, tomatoes and crumbled gorgonzolacheese.
 
We’re sorry, due to liability reasons strollers can not permitted in the dinning room area.
A 15% service charge will be included for parties of 8 or more.
Hot
 
Appetizers
 
Garlic Bread ~ 4.95
 
Oven toasted French Sourdough bread with garlic butter and parmesan cheese.
Roasted Garlic ~ 5.95
Seasoned garlic head, oven roasted and served with toasted sourdough bread.
Grilled Artichoke ~ 9.95
 
Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.
Fried Artichoke Hearts ~ 9.95
Lightly breaded Castroville artichoke hearts served with ranch dressing.
Oysters Rockefeller ( 3 ) ~ 9.95
Pacific Oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce.
Fried Calamari
 A Grotto Favorite! 
~ 10.95
 
 Tender Monterey Bay calamari strips and tentacles, lightly seasoned, flouredand deep fried, served with tartar sauce, cocktail sauce and lemon.
Coconut Shrimp (4) ~ 12.95
 
A tropical delight! Served with mango dipping sauce.
Steamed Clams or Mussels ~ 12.95
Steamed then simmered with garlic, fresh tomato, white wine, butter, basil and herbs.
Crab Cakes ~ 11.95
Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce.
Grotto Seafood Sampler ~ 14.95
A fabulous starter! One half marinated grilled Artichoke, Crab cake, and fried Calamari.
Cold
 
Appetizers
Bay Shrimp Cocktail ~ 9.95Marinated Seafood Cocktail ~ 10.95Mexican Style Prawn Cocktail ~ 9.95
Prawns marinated in tomatoes, avocados, onions, cilantro, and fresh lime juice.
Chilled Prawn Cocktail (5) ~ 12.95Dungeness Crabmeat Cocktail ~ 12.95Oysters on the Half Shell (six
 Fanny Bay, B.C.
Oysters) ~ 10.95
 
Clam
 
Chowder 
 
Original
‘Monterey Style’ 
Clam Chowder 
We are proud to be the originators of the “Monterey Style” clam chowder that has become world famous!
Cup ~ 4.95 Clam Bowl ~ 11.95 Sourdough Bread Bowl ~ 11.95
 
 
House Specialties
 
Add a Salad or a cup of the Grotto’s famous Clam Chowder to any entrée for 4.95
New Orleans ~ 22.95
 
Fillet of Sole stuffed with Crab and Shrimp meat, baked and topped with a lemon caper beurré blanc sauce,served with Garlic mashed potatoes and sautéed seasonal vegetables.
Seafood Paella with Chorizo ~ 33.95
 
An array of Lobster, Shrimp, Clams, Mussels, Fresh Fish and Scallops in a spicy Spanish sauce tossed withCaramelized onions, green peas and rice.
Bouillabaisse ~ 27.95
A fabulous stew of fresh fish, shellfish & vegetables seasoned in a white wine Saffron broth. Served with rice and vegetables.
Cioppino ~ 28.95
Best on the Wharf! A variety of Crab, Shrimp, Clams, Mussels and fish simmered in a rich Marinara sauce.
Dungeness Crab ~ Market Price
 
Served when in season, either steamed or chilled, served with saffron rice, Sautéed vegetables and clarified butter.
Lobster Tail ~ 42.95
10 ounce Lobster tail, oven broiled and served with drawn butter, rice and sautéed vegetables.
Steak & Poultry
Add a Salad or a cup of the Grotto’s famous Clam Chowder to any entrée for 4.95
Chicken Teriyaki ~ 17.95
 
A tender chicken breast marinated in our own teriyaki sauce, then charbroiledand served with jasmine rice and sautéed vegetables.
Chicken Piccata ~ 18.95
 
Chicken breast sautéed with lemon, white wine and capers, served with rice and sautéed vegetables.
Chicken Marsala ~ 18.95
 
Chicken breast sautéed with Mushrooms and wine served with Garlic mashed potatoes and sautéed vegetables.
Maple Soy Skirt Steak ~ 21.95
A delicious cut of tender beef marinated in a maple soy sauce, with parmesan scalloped potatoes and sautéed vegetables.
New York, New York ~ 28.95
 
 Tender, flavorful and charbroiled to perfection, USDA Choice Black Angus Strip covered withsautéed mushrooms and onion rings. Served with parmesan scalloped potatoes and sautéed vegetables.
Filet Mignon ~ 32.95
 
 The very finest cut! USDA Choice Black Angus Tenderloin of Beef charbroiled with brandy peppercorn sauceand onion rings. Served with mashed Yukon Gold potatoes and sautéed vegetables.
20 oz. Porterhouse Steak ~ 34.95
 
 Topped with melted Gorgonzola cheese and served with a twice baked potato, Asparagus and onion rings
 
Pasta~Pasta~Pasta 
 
Add a Salad or a cup of the Grotto’s famous Clam Chowder to any entrée for 4.95
Linguini Isabella ~ 22.95
It’s named after Mom so you know it’s the best!
A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes,green onions, & garlic in a butter & cream sauce over a bed of linguini.
Spaghetti & Meatballs ~ 15.95
Authentic Italian cooking! Tasty meatballs in a rich Marinara sauce.
Fettuccini Alfredo ~ 15.95
Fettuccini tossed with a traditional Alfredo Sauce. Add Shrimp ~ 6.95. Add Chicken ~ 4.50.
Vegetarian pasta ~ 15.95
A variety of fresh vegetables and Penne Pasta tossed in a virgin olive oil pesto sauce.
Angel Hair & Chicken ~ 18.95
Angel hair pasta and grilled Chicken breast served in a sundried tomato sauce.
Linguini & Clams ~ 19.95
Whole Clams and linguini in a garlic butter sauce.
Linguini & Prawns ~ 22.95
Delicious Prawns and linguini in a garlic butter sauce.
Seafood Puttanesca ~ 22.95
Penne Pasta sautéed with Salmon, Shrimp, Scallops, tomatoes, olives, capers and anchovies and fresh herbs.
Lobster Ravioli ~ 21.95
 Jumbo size Lobster filled raviolis served in a light Parmesan cheese sauce.
 
Old Fisherman’s Grotto is an Associate Partner of Seafood Watch. For more information onsustainable seafood, or to become involved in the Seafood Watch Program, please visitwww.SeafoodWatch.org
 
22.01.07 DPL
Seafood
 
All of our seafood comes from
 sustainable sources,
and is harvested in a manner thatdoes not harm the environment. We proudly follow the guidelines of theMonterey Bay Aquarium’s
Seafood Watch program
.
_____________________________________________________________________________________________________________________________________________________
Add a Salad or a cup of the Grotto’s famous Clam Chowder to any entrée for 4.95
Fish & Chips ~ 14.95
Flaky and flavorful New Zealand cod, breaded and deep fried, served with French fries & Malt Vinegar.
Fried Calamari
(
 Monterey’s Best! 
)
~ 16.95
 
 The best you’ve ever tasted! Tender Monterey Bay Calamari, lightly seasoned, floured anddeep fried, served with French fries, cocktail and tartar sauce.
Pan Fried Oysters ~ 16.95
Large Pacific Oysters, lightly seasoned and pan fried with caramelized onions,served with French fries, vegetables and tartar sauce.
Sand Dabs ~ 18.95
Fresh from the Bay, served with citrus beurré blanc sauce, garlic mashed potatoes and seasonal vegetables.
Calamari Eggplant Parmesan ~ 18.95
 
Calamari steak, lightly breaded with parmesan cheese and Eggplant, baked in a richmarinara sauce. Topped with Monterey Jack cheese and served with Pasta and vegetables.
Coconut Crusted Sole ~ 20.95
Wild Sole crusted with coconut, grilled. Served with a citrus sauce, baby Bok Choy and Jasmine rice.
Fried Scallops ~ 20.95
 
Succulent and crispy, served with French fries and cocktail sauce.
Seared Jumbo Scallops ~ 20.95
With a Spicy Coconut Cream Sauce and Sweet Vegetables.
Fried Shrimp ~ 21.95
Prawns lightly breaded and deep fried, served with French fries, tartar sauce & cocktail sauce.
Coconut Fried Shrimp ~ 21.95
Crunchy and delicious, served with a Mango dipping sauce and fried Sweet Potatoes.
Grilled Shrimp ~ 21.95
 Jumbo Shrimp seasoned and grilled topped with lemon caper sauce, served with saffron rice and seasonal vegetables.
Shrimp Scampi ~ 21.95
Large shrimp sautéed in garlic, tomato, butter and lemon.Served with saffron rice and seasonal vegetables .
Pacific Salmon ~ 21.95
Broiled Wild Pacific Salmon, served with saffron rice, seasonal vegetables & lemon caper beurré blanc.
Pesto Parmesan Salmon ~ 21.95
Wild Salmon baked with a basil pesto parmesan cheese crust. Seasonal vegetables & saffron rice.
Macadamia Crusted Halibut ~ 23.95
West Coast Halibut crusted with Macadamia nuts, grilled and topped with tropical salsaand a zesty citrus sauce. Served with Sweet potatoes and seasonal vegetables.
Combination Plates
 
Add a Salad or a cup of the Grotto’s famous Clam Chowder to any entrée for 4.95
Fried Seafood Combo ~ 20.95
Fried Calamari, New Zealand Cod and Shrimp served with French fries.
Captain’s Plate ~ 28.95
Lobster, Shrimp, Scallops and Salmon broiled with a lemon herb sauce,served with saffron rice and seasonal vegetables.
Fisherman's Wharf Platter ~ 28.95
1/2 Dungeness Crab, Grilled Shrimp, Scallops and Crab Cake.served with saffron rice and seasonal vegetables
Filet Mignon & Shrimp Scampi ~ 32.95
5 ounces of tender Filet Mignon covered with brandy peppercorn sauce paired withShrimp sautéed in butter, garlic & lemon. Served with saffron rice and seasonal vegetables.
Surf and Turf ~ 38.95
Best choice! Five ounces each of tender Filet Mignon covered withsautéed mushrooms and succulent Lobster tail.Served with clarified butter, garlic mashed potatoes and seasonal vegetables.
Compliment your meal with a selection from our Reserve Wine List 
 
of 00

Leave a Comment

You must be to leave a comment.
Submit
Characters: ...
You must be to leave a comment.
Submit
Characters: ...