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  • Ingredients:: Pineapple Upside-Down Cake

    Uploaded by

    naypi008
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    This recipe is for a pineapple upside-down cake. It contains butter, brown sugar, pineapple rings or slices, eggs, vanilla extract, flour, and sugar. The instructions are to preheat the oven to 350 degrees F and grease a ring tin. Combine melted butter and brown sugar and pour into the tin, then arrange pineapple slices on top. The remaining ingredients are beaten and folded together before pouring over the pineapple and baking for 35-40 minutes. Once baked, the cake is left to cool in the tin briefly before being served upside-down with the pineapple on top.

    Original Description:

    This cake is for people who loved to eat pineapples.. hehe

    Original Title

    Pineapple Upside

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This recipe is for a pineapple upside-down cake. It contains butter, brown sugar, pineapple rings or slices, eggs, vanilla extract, flour, and sugar. The instructions are to preheat the oven to 350 degrees F and grease a ring tin. Combine melted butter and brown sugar and pour into the tin, then arrange pineapple slices on top. The remaining ingredients are beaten and folded together before pouring over the pineapple and baking for 35-40 minutes. Once baked, the cake is left to cool in the tin briefly before being served upside-down with the pineapple on top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Ingredients:: Pineapple Upside-Down Cake

    Uploaded by

    naypi008
    This recipe is for a pineapple upside-down cake. It contains butter, brown sugar, pineapple rings or slices, eggs, vanilla extract, flour, and sugar. The instructions are to preheat the oven to 350 degrees F and grease a ring tin. Combine melted butter and brown sugar and pour into the tin, then arrange pineapple slices on top. The remaining ingredients are beaten and folded together before pouring over the pineapple and baking for 35-40 minutes. Once baked, the cake is left to cool in the tin briefly before being served upside-down with the pineapple on top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pineapple Upside-Down Cake INGREDIENTS:

    1 tbsp unsalted butter, melted 1 1/2 tbsp brown sugar 1 can pineapple rings or slices in juice 6 tbsp unsalted butter, softened 1/2 cup sugar 2 eggs, beaten 1 tsp vanilla extract 1 cup self-rising flour

    INSTRUCTIONS: Preheat oven to 350 degrees F. Lightly grease an 8in ring tin. Combine melted butter and brown sugar. Pour over into the the ring tin. Arrange pineapple slices on the base of the ring tin. Reserve 1/2 cup of the pineapple juice. Beat softened butter and the sugar using electric beater until creamy. Continue beating while adding the eggs gradually. Add the vanilla extract and beat until well combined. Fold in flour alternately with the reserved pineapple juice. Transfer the mixture over the pineapple and smooth the surface. Bake for 35-40 minutes or until toothpick or skewer inserted into the center of the cake comes out clean. Remove from the oven. Leave in the tin for few minutes to cool. Transfer to a serving plate. Enjoy!

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