LUNCH MENU

TEPPAN LUNCH MENU

Served with Fried Rice, Hibachi Vegetables and your

choice of Soup or Fresh Green Salad with our special
House Dressing

01. HIBACHI VEGETABLES.................8

Assorted Fresh Garden Vegetables sauteed & served
with Ginger sauce

02. TERIYAKI CHICKEN........................9

Juicy boneless Chicken with a touch of Teriyaki sauce

03. NEW YORK STRIP...........................11

Lean strip Steak cooked to your liking

04. SCALLOPS........................................11
Sauteed Sea Scallops with Teriyaki sauce

DINNER MENU

WASHOKU LUNCH MENU

Served with Steamed Rice, your choice of Miso Soup or

Fresh Green Salad with our Special House Dressing

09. CHILDRENS......................................6
Chicken Nuggets and Fries

10. CHICKEN TERIYAKI........................8

Boneless Chicken flame broiled and glazed with Teriyaki
sauce

11. VEGETABLE TEMPURA..................8

Assorted fresh Vegetables lightly battered and deep fried

COKE, DIET COKE, SPRITE, MR. PIBB

..................................................................... 2
ICED TEA (Sweet, Unsweet )............................ .2
COFFEE..................................................... 2
JUICES (No refills) Orange, Pineapple & Cranberry.........2
GREEN TEA (Hot).............................................2
PINK LEMONADE........................................2
MILK, CHOCOLATE MILK.................. 2

06. SHRIMP.............................................11

14. TEMPURA.........................................11

07. FILET MIGNON..............................13

15. SHRIMP TERIYAKI.........................11

Deep fried, breaded Pork Cutlet or Chicken Filet

Shrimp and Vegetables lightly buttered and deep fried

(Only with Entree)

FRIED RICE.............................................. 4
VEGETABLES........................................... 4
CHICKEN A LA CARTE.......................... 6
SHRIMP OR SCALLOPS......................... 7
N.Y. STEAK A LA CARTE....................... 7
FILET MIGNON A LA CARTE.............. 9
LOBSTER TAIL A LA CARTE.............. 11

GOYZA....................................................... 5
Fried Dumplings, Pork & Vegetables

YAKITORI................................................. 5

Grilled Chicken with Teriyaki sauce
YAKI SEAFOOD....................................... 5
Grilled Seafood with Teriyaki sauce

SOUP (Miso or Chicken base)................................ 2

HOUSE SALAD (Ginger dressing).................... 2
STEAMED RICE....................................... 2
AGEDASHI TOFU.................................... 5

Deep fried Tofu with our Special sauce

EDAMAME................................................ 5
VEGETABLE TEMPURA....................... 5 Steamed
soy bean
Lightly deep fried Vegetables

SUSHI A.................................................10

17. UDON...................................................9

(Breaded)....................... 6
ASPARAGUS TEMPURA (5pcs.)............... 5 5FRIED SEAFOOD
pcs. Shrimp, Scallops, or Oysters
SHRIMP COCKTAIL.............................. 6 EGG ROLL................................................. 6
SHRIMP TEMPURA(5pcs.). ...................... 6
Lightly deep fried Shrimp
FRIED RICE.............................................. 4
COCONUT SHRIMP.............................. 7
-with Vegetables................................................... 6
SHUMAI.................................................... 7
-with Chicken..................................................... 7
Shrimp Dumplings
-with Shrimp...................................................... 8
CHICKEN WINGS(Spicy or Teriyaki). ........... 7
-with Beef. ........................................................ 8
SOFT SHELL CRAB................................ 8
-combo Chicken & Shrimp....................................... 9
CHICKEN WRAP..................................... 8

SUSHI B................................................11

18. PAD THAI..........................................10

CUCUMBER SALAD............................... 4 SQUID SALAD.......................................... 5

SUSHI C....................................................... 9

19. TEMPURA UDON............................12

BABY OCTOPUS SALAD....................... 7 SEAWEED SALAD................................... 5

Served with Radish, Cucumbers and Vinegar sauce.
SASHIMI APPETIZER.......................... 12
TUNA TATAKI........................................ 15
Two Tuna, two Salmon, one Snapper, one Super White Tuna

U.S. Choice, Tenderloin Steak

08. STEAK & CHICKEN.......................13

FROM THE
SUSHI BAR
Chef s Selection
Cucumber Roll or Tuna roll and 3 pieces of Nigiri Sushi

Cucumber Roll or Tuna Roll and 5 pieces of Nigiri Sushi

California Roll, Cucumber Roll or Tuna Roll

SUSHI D................................................13
4 pieces of Nigiri Sushi and 4 pcs. of Sashimi

The Finest Gulf Sea Catch

16. BENTO BOX.....................................14

Chicken Teriyaki, Tempura, and a California Roll

NOODLE SOUPS
Large Noodles with Fish Cakes and Scallions

Stir-fried Rice Noodles with Chicken

Udon Soup with Shrimp and Vegetable Tempura

Cucumber, Radish, Sesame Seed, and Vinegar sauce

Served with Cucumbers and Vinegar sauce

Slightly seared Tuna, served with Scallions, Radish, and Tataki sauce.

and one Crab

Udon Soup with sliced Beef and Scallions

* 18% Gratuity will be added for 6 or more people.

2 Locations:

Call for reservations:

Clarksville: 812-218-9538
Elizabethtown: 270-982-2200
www.kansaisteakhouse.com

Operating Hours:

Mon-Thu 11:00am-9:30pm
Fri-Sat 11:00am-10:30pm
Sun 11:30am-9:00pm

SUSHI APPETIZERS

20. NIKU UDON......................................12

The Spirit of Japan

JAPANESE STEAKHOUSE
1370 Veterans Parkway Clarksville, IN 47129
1611 N. Dixie Highway Elizabethtown, KY 42701

APPETIZERS

Flame broiled Strip Loin Steak with Teriyaki sauce

05. SUKIYAKI STEAK............................11

The finest Gulf Sea Catch

ADDITIONAL ORDERS

12. BEEF TERIYAKI...............................10

13. TONKATSU OR CHICKEN KATSU
...................................................................10

Sliced New York Strip and Vegetables with our Special sauce

BEVERAGES

DINNERS
FOR CHILDREN
A full course dinner, under 10 only

CHILDRENS DINNER................................6

CHD

Chicken Nuggets with Fries

DESSERT

CHEESE CAKE.................................................3
ICE CREAM.......................................................3
Vanilla, Strawberry & Chocolate

HIBACHI CHICKEN 4 oz..............................9 GREEN TEA ICE CREAM.............................4

TSS HIBACHI STEAK.................................. 11
TEMPURA ICE CREAM................................5
TSR HIBACHI SHRIMP 6 pcs of Shrimp..................11
TCH

* 18% Gratuity will be added for 6 or more people.

TheSpiritofJapan

DINNER MENU

TEPPAN ENTREES
Prepared and served before your very eyes by experts.

Dinners include:
Chicken Broth Soup, Fresh Green Salad with our Special House
Dressing, Hibachi Shrimp Appetizer & Sauteed Garden Fresh Vegetables

DINNERS
VEG

WASHOKU ENTREES
All entrees include: Miso Soup, Salad and Steamed Rice

TERIYAKI TOFU W/VEGETABLES. ............12

Stir-fried Tofu with Vegetables and Teriyaki sauce

TERIYAKI
- Chicken. .................................................................13

VEGETARIAN DINNER...................12

TERIYAKI CHICKEN........................15

Assorted fresh garden Vegetables sauteed & served with

Ginger sauce

CH

ST

Juicy boneless Chicken with Teriyaki sauce

Boneless Chicken Filet flame broiled with Teriyaki sauce

- Beef.........................................................................16
New York cut broiled with Teriyaki sauce
- Shrimp....................................................................17
Shrimp broiled with Teriyaki sauce
- Salmon....................................................................16
Salmon broiled with Teriyaki sauce

KUBUTO NEW YORK STRIP.............18

TEMPURA...............................................14

SST SUKIYAKI STEAK...............................18

TONKATSU (or CHICKEN KATSU). ..........13

Lean strip Loin Steak cooked to your liking

Sliced strip Loin Steak and Vegetables with our Special sauce

SAL
GST
SCA
SHR

TERIYAKI SALMON..........................18

Tender, grilled Salmon Filet with a touch of Teriyaki sauce

GARLIC STEAK..................................18

Shrimp and Vegetables lightly battered and deep fried

Breaded Pork Cutlet or Chicken lightly battered and deep fried

BEEF KATSU...........................................15
Breaded Beef lightly battered and deep fried

MONGOLIAN BEEF.............................14
Beef and Green Onions sauteed in a Special sauce

Strip Loin Steak with Vegetables and Garlic sauce

SZECHUAN

Large Sea Scallops sauteed with Teriyaki sauce

TERIYAKI SCALLOPS......................19
TERIYAKI SHRIMP...........................19

Succulent Gulf Shrimp sauteed with a touch of Teriyaki sauce

FM FILET MIGNON.................................20

LOBSTER DINNER (2pcs. tail)..............26

U.S. Choice Tenderloin Steak

LOB

COMBINATIONS
GEISHA SPECIAL..............................20

STCH

Steak and Chicken

KINJA DINNER...................................22

STSHR

Steak and shrimp

SHRIMP & CHICKEN.......................20

STSCA STEAK & SCALLOPS........................22
SHRSCA SHRIMP & SCALLOPS.....................22
FMCH FILET MIGNON & CHICKEN.............22
FMSCA FILET MIGNON & SCALLOPS............24

KS KANSAI SPECIAL..............................25
SHRCH

Filet Mignon & Shrimp with Ice Cream dessert

CF

CHEFS SPECIAL...............................25
Strip Loin Steak, Chicken & Shrimp with Ice Cream dessert

STEAK & LOBSTER TAIL................27

FMLOB FILET MIGNON & LOBSTER TAIL...........28

KI KANSAI IMPERIAL...........................32
STLOB

Filet Mignon, Shrimp & Lobster Tail with Ice Cream dessert

SEA

SEAFOOD DELIGHT.......................32
Shrimp, Scallops & Lobster Tail with Ice Cream dessert

There will be a $8.00 seating charge for those who do not order
an entree. Price includes Soup, House Salad and Fried Rice.
* 18% Gratuity will be added for 6 or more people

Szechuan style hot Garlic Peppercorn sauce with medley of Vegetables

- Veggie or Chicken...................................................14
Vegetables or boneless Chicken Filet sauteed in a Special sauce
- Beef or Shrimp........................................................16
Beef or Shrimp sauteed in a Special sauce
BI BIM BOP (Stone Pot)
Rice slightly cooked crisped in a Hot Stone Pot, topped with
Exotic Mushrooms and Asian Vegetables with choice of meat
- Veggie or Chicken...................................................13
Vegetables or boneless Chicken Filet over Rice
- Beef or Seafood.......................................................15
Beef or Seafood over Rice
CRISPY TOFU (Szechuan style)
Lightly fried crispy Tofu with Garlic, Ginger, Spicy Soy and a
touch of Asian Vinaigrette reduction over sauted Chinese Greens
- Veggie or Chicken...................................................13
- Beef or Shrimp........................................................15

BENTO BOX...........................................22
Beef Teriyaki, grilled Shrimp, Tempura, a spicy Tuna hand
roll and a California Roll

NOODLE
SPECIAL
(no soup or salad)

UDON.........................................................9
Large Noodles with a Fish Cake Scallions

TEMPURA UDON (or SOBA)..............12

Udon Soup topped with Shrimp and Vegetable Tempura

NIKU UDON...........................................12
Udon Soup with sliced Beef and Scallions

PAD THAI

Famous Thai Rice Noodle dish with generous touch of Thai Herbs
and Spices, with lightly spicy Pad Thai sauce
- Vegetables or Chicken. ...................................12
Stir-fried Rice Noodles with Vegetables or Chicken
- Shrimp or Beef. ............................................14
Stir-fried Rice Noodles with Shrimp or Beef

YAKI-SOBA Stir-fried Noodles.........................5

- Vegetables or Chicken. ...................................12

Stir-fried Noodles with Vegetables or Chicken and Vegetables

- Shrimp or Beef. ............................................14
Stir-fried Noodles with Shrimp or Beef and Vegetables

KANSAI SPECIAL ROLLS

* 007 ROLL (Lightly spicy)................................14
Choice of Salmon, Tuna or White Tuna, spicy Crab, Tempura
Shrimp inside topped with Special sauce

KANSAI ROLL.......................................12
Eel Roll stuffed with Cream Cheese, topped with sliced
Avocado and Spicy Tuna

ATLANTA ROLL (Lightly spicy)...................... 13

* LOBSTER ROLL....................................12

BOSTON ROLL.......................................9

* MENG MENG ROLL............................10

Spicy Tuna, Cucumber and Avocado topped with Fried Shrimp

Tempura Fly Fish Roe

Cucumber, Crab mixed with Mayo, fresh Salmon, Avocado

Masago, and Lettuce

* CALIFORNIA CREAM...........................6
Cucumber, Avocado and Crab with Cream Cheese

* CARDINAL ROLL.................................10
Deep fried Shrimp, Crab, Massago, Avocado, and Cucumber
wrapped in Nori (seaweed)

* CATERPILLAR ROLL..........................11
Eel, Avocado, Cucumber, and Yama Gobo, topped with
Avocado, Masago and Unagi sauce

CRUISIN..................................................12
Spicy Salmon, Cucumber and Tempura Flakes inside and
topped with Avocado

DAISY ROLL (Lightly spicy)..........................13

Spicy Tuna, Cucumber, and Tempura Flakes topped with
Tuna and Avocado

* DERBY ROLL (Lightly spicy)........................10

Deep fried Shrimp with Cucumbers, Avocado, topped with
spicy Crab, Tempura flakes, and Unagi sauce

* DRAGON ROLL.....................................14
5 oz. Eel and Avocado with Tobiko on top of California Roll

DYNAMITE ROLL (Lightly spicy)...............12

Tuna, Avocado, Cream Cheese topped with oven baked spicy
Crab and Scallops, served with Tempura Flakes and Unagi sauce

* FIRE SCALLOP (Lightly spicy).....................10

Massago, Tempura, Crab, Tobiko, spicy Mayo, topped
with baked Scallop and Crab

* HIGHLANDER ROLL (Lightly spicy)..........10

Shrimp, Jalapeno, Cream Cheese deep fried with Special sauce

KANSAI SUSHI & SASHIMI

Deep fried Lobster Tail with Cucumber and Avocado, topped

with Tobiko and Unagi sauce

Eel Roll topped with Shrimp and Unagi sauce

MOON ROLL.........................................12
Deep fried Tuna, Salmon, Yellow Tail and Masago with
Avocado and Cucumber wrapped with soy bean paper over
baked Lobster Salad and Unagi sauce

MORNING ROLL..................................11
Tuna, Salmon, White Tuna, Crab and Masago wrapped
with Cucumber and served with Ponzu sauce

RAINBOW ROLL...................................10
California roll with Tuna, Salmon, Shrimp, Red Snapper,
White Tuna, and Avocado

* RED DRAGON (Lightly spicy)......................14

Spicy Crab & Avocado inside, Crab sticks on top with Special sauce .

SPICY TRIO (Lightly spicy). ...........................12

Asparagus, Tuna, Shrimp, wrapped in soy bean paper with
Octopus on top with Spicy sauces

ALASKAN ............................................7
CALIFORNIA ......................................5
* CRUNCH SHRIMP TEMPURA ..........9
* CRUNCH SPIDER TEMPURA ...........9
* EEL .......................................................8
PHILADELPHIA .................................8
SALMON (Sake) ......................................5
TUNA (Tekka) ..........................................5
YELLOW TAIL (Hamachi) ........................5
* YUM YUM .............................................7

SPICY CALIFORNIA ...........................6

SPICY SALMON ..................................7
SPICY TUNA ........................................7
SPICY YELLOW TAIL .........................8

SPICY(Rolls)MAKI

VEGETABLES
MAKI
(Rolls)

AVOCADO ...........................................4
CUCUMBER ........................................4
KAM PYO .............................................4
OSHINKO ............................................4
VEGETABLE FLUTO ..........................5

SUNSHINE ROLL..................................11
Avocado, Salmon, Crab, Radish rolled with rice paper
and served with Ponzu sauce

* TIGER ROLL..........................................10
Smoked Salmon, Cream Cheese Avocado, deep fried wrapped
with soy bean paper on top Unagi sauce

VOLCANO ROLL (Lightly spicy).................11

California Roll with Cream Cheese and topped with Spicy Tuna

* ZIG ZAG ROLL......................................12

Deep fried soft shell Crab Kampyo, Yama Gobo with Avocado
on top, served with Unagi sauce

*Indicates fully or partially cooked sushi

Consuming under cooked seafood, meat, poultry or shellfish may be harmful to your health.
18% Gratuity will be added for 6 or more people.

Nigiri Sashimi

BLUE FIN FATTY TUNA (Otoro) 12

* CRAB (Kani Kama) .......................... 4
* EGG (Tamago) ................................ 3
FLY FISH ROE (Tobiko) ................. 5
FRESH WATER EEL (Unagi). ....... 5
* GIANT OCTOPUS (Tako) ............ 4
MACKEREL (Saba) ....................... 5
QUILL EGGS ............................. 3
RED SNAPPER (Tai) ................... 4
SALMON (Sake) ............................ 5
SALMON ROE (Ikura) .................. 5
SALT WATER EEL (Anago) ........... 5
SCALLOPS (Hotataegai) .................. 5
SEA URCHIN (Uni) ...................... 8
* SHRIMP (Ebi) .............................. 5
SMELT ROE (Masago) .................... 4
* SMOKED SALMON (Sm. Sake) ........... 5
STRIPPED BASS (Suzuki) ............. 6
SQUID (Ika) .................................. 4
* SURF CLAM (Hokigai) .................... 4
SWEET SHRIMP (Amaebi) ............ 7
TUNA (Maguro) .............................. 5
WHITE TUNA (Shiro Maguro) .......... 5
YELLOW TAIL (Hamachi) .............. 6

MAKI COMBO

15
5
4
7
7
5
7

5
7
7
7
7
10
7
6
7
8
5
5
9
7
7
8

REGULAR ..........................................16
California, Tuna, Eel Roll

SPECIAL ...................................................20

* SUNSET...................................................13
Crab, Avocado, Cucumber and Cream Cheese topped with
smoked Salmon with Lemon Slices

NIGIRI & SASHIMI

REGULAR
MAKI
(Rolls)

QUICK SUSHI GUIDE

MAKI (rolls)

Sushi grade seafood and/or other

ingredients usually rolled in
seaweed and seasoned rice.

NIGIRI

A piece of sushi grade seafood

pressed onto a bed of seasoned rice.

SASHIMI

Sushi grade seafood sliced and

served only with dipping sauce
and light garnish.

1 order Nigiri - 2 pieces 1 order Sashimi - 3 pieces

*Indicates fully or partially cooked sushi
Consuming under cooked seafood, meat, poulty or shellfish
may be harmful to your health.
18% Gratuity will be added for 6 or more people.

Spicy Tuna, Yum Yum, Derby Roll

DELUXE .............................................30
California, Spicy Tuna, Eel, Alaska, Highlander

SUSHI &ChefSASHIMI
COMBO
s Selection

REGULAR ..........................................18
6 pc. Nigiri, 6 pc. Sashimi

SPECIAL ............................................25
9 pc. Nigiri, 9 pc. Sashimi

DELUXE .............................................35
12 pc. Nigiri, 12 pc. Sashimi

SUPER DELUXE ................................45

16 pc. Nigiri, 16 pc. Sashimi

SASHIMI
COMBO
Chef s Selection

REGULAR 12 pc. ...................................18

SPECIAL 18 pc ......................................25
DELUXE 26 pc ......................................35

CHEFS SPECIAL ..................... 50 & up