Professional Documents
Culture Documents
TWISTED TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Street tacos, cheese, cilantro, onion, cabbage, baja sauce.
Choice of meats are chicken, pork, salmon, beef.
* Served with Chips salsa and black bean corn salsa.
SHRIMP PO BOY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Thick French bread, grilled, deep fried southern shrimp,
fried jalapenos, shredded lettuce, diced tomato, topped
with cajun aioli.
SEAFOOD TRIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
A trio of sliders with grilled salmon, seared ahi, and a mini
crab cake, Served with side salad.
TWISTED BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Seasoned beef, leaf lettuce, tomato, caramelized onions,
house mayo, served on a brioche bun .
Add: Mnster, jack, Swiss, smoked cheddar
Make it a veggie, marinated portabella.
CHICKEN N BISKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Two fresh buttermilk biscuits with fried chicken tenders,
cheddar cheese, herb mayo, and a drizzle of bourbon
syrup. Served with Cajun Cole slaw.
BACON WRAPPED COCO SHRIMP . . . . . . . . . . . . . . . . . . . 12
Plump shrimp wrapped in bacon, then rolled in a coconut
batter, deep fried! Served with sweet chili sauce.
STUFFED QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Tomato basil tortilla stuffed with black beans, tomato,
peppers, onions, and chopped spinach, Served with
cilantro sour cream and salsa.
* Add meat choices: Smoked turkey, Pork, Beef 2
SALADS
TWISTED CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Baby Romaine Wedge salad, topped with shaved
parmesean, heirloom tomatoes, house Caesar dressing
and croutons.
* Add your meat choice: Grilled Shrimp, Grilled Salmon, or
Seared Ahi 3
BBQ CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Mixed greens, roasted corn black bean salsa, tomato, red
onion, cheddar cheese, cilantro. Topped with grilled bbq
chicken, and strings.
BLACKENED SALMON SALAD . . . . . . . . . . . . . . . . . . . . . . . 12
fresh salad mix, with tomatoes, diced cucumber, diced
celery, diced avocado, sliced red onions, and candied
walnuts.
SEARED AHI NICOISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Spinach, shredded carrots, edemame, mandarin oranges,
heriloom tomatoes, sliced egg. black olives, tossed in a
Sesame Dressing.
BLACK SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Grilled Blackened Salmon, leaf lettuce, tomatoes,
pineapple and red pepper salsa, lemon aioli, on a grilled
goat cheese and garlic bread.
HEY CHICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Traditional blackened Chicken sando on grilled garlic and
goat chesse bread, leaf lettuce,
tomato, herb mayo, Mnster cheese, bacon
TWISTED PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
This is our house best,
Homemade mac n cheese served with a house salad,
baked beans, your choice of meat, and a slice of
cornbread.
* Meat choices: Smoked turkey, BBq Pork, Smoked Beef
FRIED GREEN TOMATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Heirloom Tomatoes, battered and deep fried, on garlic and
goat cheese toasted bread, with lettuce, fresh mozzarella,
sun dried tomato pesto
* Add Grilled Chicken 2
SMOKIN BUNZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Smoked meats on a bun. Served with Shelly's Cali-Style
BBq Sauce. or Make it your way with cheese, onion rings,
crispy fried jalapenos
* Meat Choices: BBq Pork, Smoked Beef, Smoked Turkey
PIZZA! PIZZA!
CHEESEBURGER PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Burger, bacon, diced tomato, jalapenos, smoked cheddar,
topped with fried pickles and drizzle of chipotle ranch.
GARDEN FORUM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Sliced portabellas, red bells, sliced onions, chopped
spinach, fresh mozzarella and basil, with a drizzle of sun
dried tomato pesto.
GARLIC QUATTRO FORMAGGIO . . . . . . . . . . . . . . . . . . . . 12
Mozzarella, parmesan, Gouda, brie, candied garlic
TWISTED MEATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Shelly's BBq pork, with smoked cheddar, carmelized
onion, drizzled with BBq sauce, fresh cilantro, and topped
with fried onion rings.
HOURS - MON 3-10, TUE CLOSED, WED 3-10, THU 3-10, FRI 3-11, SAT 10-11, SUN 10-10