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Nosh on This BLAD

Nosh on This BLAD

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Published by The Experiment
A preview of Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel and Tim Horel, coming from The Experiment this Fall.
A preview of Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel and Tim Horel, coming from The Experiment this Fall.

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Categories:Types, Brochures
Published by: The Experiment on Jun 17, 2013
Copyright:Attribution Non-commercial

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09/10/2013

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s  c, s s-
would help her mother prepare bakedgoods or the Jewish holidays. Manyyears later, when Stander-Horel wentgluten-ree, she wanted to make sureher amily could carry on culinarytraditions like Mom’s Marble ChionCake, Rugelach, and Challah—andespecially the sweet and savory treatsthat are perect to “nosh” on anytime.
Nosh on This 
collects over100 recipes—the best o her amily’savorites and other baking classics—now adapted or gluten-ree living.From Cherry Chocolate Mandelbrot andBetty’s Lemon Bars to Apple Upside-Down Cake and Frangelico Pear Tart,Stander-Horel’s recipes cover a widerange o baked goods, rom those thatcan be made on a moment’s notice toothers perect or holidays and otherspecial occasions. All are packed withavor and, thanks to Stander-Horel’syears o experience baking gluten-ree,almost impossible to tell apart romtheir gluten-containing equivalents.Many recipes are dairy-ree, andthe “Out o a Box” chapter shares howto make the most o a gluten-ree mix.Complete with a oreword by legendary Jewish cookbook author ArthurSchwartz, an introduction to gluten-reeour, valuable baking tips, and photosthroughout,
Nosh on This 
is a one-o-a-kind gluten-ree baking resource.Even Bubbe will be impressed.
Black & White CookiesHoney CakePumpkin Cupcakeswith Honey ButtercreamChallah Corn Bread StungOld-Fashioned CoeeDipping DonutsCory-O Sandwich CookiesLemon Poppy-SeedCookiesMom’s DoubleChocolate Gelt
 
Contents 
F
oreword
 
by
 A
rthur
S
chwArtz
I
ntroductIon
c
ookIeS
 
And
 M
AcAroonS
b
ArS
 
And
b
rownIeS
c
AkeS
 
And
c
upcAkeS
p
IeS
 
And
t
ArtS
p
AStrIeS
d
onutS
b
reAdS
, Q
uIck
 b
reAdS
, M
Atzo
,
And
 c
rAckerS
o
ut
 
oF
 
A
b
ox
b
Aked
S
AvorIeS
S
weet
S
tuFF
r
eSourceS
L
ISA
S
tAnder
-h
oreL
 
and
 
t
IM
h
oreL
 
are thewriting and photographyteam behind thebaking blog 
Gluten Free Canteen
. The authorshave been experimenting with gluten-reebaking recipe development or over a decade.Their work has been published in
Living Without 
magazine and a variety o online publicationsincluding Salon, Hufngton Post, Joy o Kosher,GourmetLive.com, BlogHer Food, and more.
“The day our Kitchen became gluten-free was the day I promised that no cookie, Strudel, brownie, pie, cake,tart, or treat would be left behind.” —from the introduction 
Lisa’s third Birthday, with her Mom and three(cookie-stealing, older) Brothers

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