You are on page 1of 5

Nourishing

Recipes Rooted
in Tradition
ia
om d
Fr in
e d
ip se
ec ba
R t-
an
pl
ia
om d
Fr in
e d
ip se
ec ba
R t-
an
pl
ia
om d
Fr in
e d
ip se
ec ba
R t-
an
pl
“Food that explodes with
flavor and heart.”
—JOANNE LEE MOLINARO, creator of The
Korean Vegan and New York Times–bestselling
author of The Korean Vegan Cookbook

“Guaranteed
to nourish
your soul
and excite your
taste buds.”
—NISHA VORA, creator
of Rainbow Plant Life
and author of The Vegan
Instant Pot Cookbook

$30.00 US | $39.00 CAN VEGAN COOKING | SOUTH ASIAN

theexperimentpublishing.com
theexperiment
Also available as an ebook

You might also like