TABLE ETIQUETTE

KURSUS TATACARA SAJIAN DI FELDA MEMPAGA 3

 How do you behave yourself when you in the hotel ?

How you want to eat a food on the table ?

Table Setting

NAPKIN USE
Place your napkin on your lap in half fold.
The napkin remains on your lap throughout the entire meals and should be used to gently blot your mouth when needed. If you need to leave the table during the meal, place your napkin on your chairs as signal to waiter or waitress.

Once meal is over, you should place your napkin neatly on the table to the right of your dinner plate. Do not refold your napkin.

CUTLERIES

Use of Cutleries
Choosing the correct cutleries from the variety in front of you.
If the table setting having the variety cutleries, e.g. soup spoon, dinner knife, dinner fork, dessert spoon and fork, fish knife and many more, the tips are you just use from outward to inward of the plate. Work your way in, using for each course. Cut the food into small using knife and fork.

When You Have Finished

Do not push your plate away from you when you have finished eating.

To show that you finished your meal is to lay your fork and knife diagonally across your plate.
Place your knife and fork side by side, with the sharp side of the knife blade facing in ward and the fork, tine down, to the left of the knife. The knife and fork should be placed as if they are pointing to the numbers 10 and 4 on a clock face. Do not leave a used spoon in a cup, either; place it on the saucer. You can leave a soupspoon in a soup plate.

TERIMA KASIH DAUN KELADI LAIN KALI JUMPA LAGI

WASSALAM