DRY FLOWER (3 HOURS)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_______________________
JUDGE (___)

DRY FLOWER (3 HOURS)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

DRY FLOWER (3 HOURS)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

DRY FLOWER (3 HOURS)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

_________________________
JUDGE (___)
DRY FLOWER (3 HOURS)

TOTAL

WORKMAN
SHIP (40%)

JUDGE

CREATIVIT
Y
(25%)

___________

ADHEREN
CE
(20%)

___________

SPEED
(10%)

COMMUNICA
TION (5%)

_____________

TOTAL

____________

LECHON MANOK (3 HOURS)

JUDG
E

GENERAL
APPEARANCE(
35%)

___________
GENERAL

TASTE
(25%)

NEATNES
S AND
CLEANLI
NESS
(5%)

CRISPIN
ESS
(25%)

SPEE
D
(5%)

COMMUNICA
TION (5%)

___________
_____________
LECHON MANOK (3 HOURS)
TASTE

NEATNESS

CRISPINE

SPEED

TOTA
L

____________

COMMUNICA

TOTAL

APPEARANCE(
35%)

(25%)

AND
CLEANLIN
ESS
(5%)

SS
(25%)

(5%)

TION (5%)

_____________________
JUDGE (___)
LECHON MANOK (3 HOURS)
GENERAL
APPEARANCE(
35%)

TASTE
(25%)

NEATNESS
AND
CLEANLIN
ESS
(5%)

CRISPINE
SS
(25%)

SPEED
(5%)

COMMUNICA
TION (5%)

TOTAL

_____________________
JUDGE (___)
LECHON MANOK (3 HOURS)
GENERAL
APPEARANCE(
35%)

TASTE
(25%)

NEATNESS
AND
CLEANLIN
ESS
(5%)

CRISPINE
SS
(25%)

SPEED
(5%)

COMMUNICA
TION (5%)

TOTAL

_____________________
JUDGE (___)
LECHON MANOK (3 HOURS)
GENERAL
APPEARANCE(
35%)

TASTE
(25%)

NEATNESS
AND
CLEANLIN
ESS
(5%)

CRISPINE
SS
(25%)

SPEED
(5%)

_____________________
JUDGE (___)

FRESH FLOWER (1 HOUR)

COMMUNICA
TION (5%)

TOTAL

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

FRESH FLOWER (1 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

FRESH FLOWER (1 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

FRESH FLOWER (1 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

INNOVATIVE FRESH PROCESSING (3 HOURS)

ORIGINALI
TY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (10%)

SPEED(
5%)

COMMUNICA
TION (5%)

TOTA
L

_________________________
JUDGE (___)

INNOVATIVE FRESH PROCESSING (3 HOURS)

ORIGINALI
TY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (10%)

SPEED(
5%)

COMMUNICA
TION (5%)

TOTA
L

_________________________
JUDGE (___)

INNOVATIVE FRESH PROCESSING (3 HOURS)

ORIGINALI
TY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (10%)

SPEED(
5%)

COMMUNICA
TION (5%)

TOTA
L

_________________________
JUDGE (___)

INNOVATIVE FRESH PROCESSING (3 HOURS)

ORIGINALI
TY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (10%)

SPEED(
5%)

COMMUNICA
TION (5%)

TOTA
L

_________________________
JUDGE (___)

CORSAGE MAKING (1 1/2 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)
CORSAGE MAKING (1 1/2 HOUR)
WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

CORSAGE MAKING (1 1/2 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

CORSAGE MAKING (1 1/2 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

MINATAMIS (3 HOURS)
METHOD OF
PREPARATIO
N (25%)

GENERAL
APPEARANC
E
(30%)

FLAVOR/NUTR
ITIVE VALUE
(35%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

MINATAMIS (3 HOURS)
METHOD OF
PREPARATIO
N (25%)

GENERAL
APPEARANC
E
(30%)

FLAVOR/NUTR
ITIVE VALUE
(35%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

MINATAMIS (3 HOURS)
METHOD OF
PREPARATIO
N (25%)

GENERAL
APPEARANC
E
(30%)

FLAVOR/NUTR
ITIVE VALUE
(35%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

MINATAMIS (3 HOURS)
METHOD OF
PREPARATIO
N (25%)

GENERAL
APPEARANC
E
(30%)

FLAVOR/NUTR
ITIVE VALUE
(35%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)
ONE DISH MEAL (2 1/2HOURS)
ORIGINALI
TY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (20%)

SPEED(
5%)

COMMUNICA
TION (5%)

TOTA
L

_________________________
JUDGE (___)

ONE DISH MEAL (2 1/2HOURS)

ORIGINALI
TY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (20%)

SPEED(
5%)

COMMUNICA
TION (5%)

TOTA
L

_________________________
JUDGE (___)

ONE DISH MEAL (2 1/2HOURS)

ORIGINALI
TY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (20%)

SPEED(
5%)

COMMUNICA
TION (5%)

TOTA
L

_________________________
JUDGE (___)

ONE DISH MEAL (2 1/2HOURS)

ORIGINALI
TY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (20%)

SPEED(
5%)

COMMUNICA
TION (5%)

TOTA
L

_________________________
JUDGE (___)

WORKMANSH
IP (85%)

APPLIQU (2 HOURS)
COMMUNICATION
SPEED(10%)
(5%)

_________________________

TOTAL

JUDGE (___)

WORKMANSH
IP (85%)

APPLIQU (2 HOURS)
COMMUNICATION
SPEED(10%)
(5%)

TOTAL

_________________________
JUDGE (___)

WORKMANSH
IP (85%)

APPLIQU (2 HOURS)
COMMUNICATION
SPEED(10%)
(5%)

TOTAL

_________________________
JUDGE (___)

WORKMANSH
IP (85%)

APPLIQU (2 HOURS)
COMMUNICATION
SPEED(10%)
(5%)

TOTAL

_________________________
JUDGE (___)

BOUQUET MAKING (1 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

_________________________
JUDGE (___)

TOTAL

BOUQUET MAKING (1 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

BOUQUET MAKING (1 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

BOUQUET MAKING (1 HOUR)

WORKMANS
HIP (40%)

CREATIVITY
(25%)

ADHERENCE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

FRESH FRUIT SHAKE (15 MINUTES)

METHOD OF
PREPARATIO
N AND
EXECUTION(
25%)

GENERAL
APPEARANC
E
(30%)

FLAVOR/NUTR
ITIVE
VALUE/TASTE
(30%)

SPEED
(10%)

_________________________
JUDGE (___)

COMMUNICA
TION (5%)

TOTAL

FRESH FRUIT SHAKE (15 MINUTES)

METHOD OF
PREPARATIO
N AND
EXECUTION(
25%)

GENERAL
APPEARANC
E
(30%)

FLAVOR/NUTR
ITIVE
VALUE/TASTE
(30%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)

FRESH FRUIT SHAKE (15 MINUTES)

METHOD OF
PREPARATIO
N AND
EXECUTION(
25%)

GENERAL
APPEARANC
E
(30%)

FLAVOR/NUTR
ITIVE
VALUE/TASTE
(30%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)
FRESH FRUIT SHAKE (15 MINUTES)
METHOD OF
PREPARATIO
N AND
EXECUTION(
25%)

GENERAL
APPEARANC
E
(30%)

FLAVOR/NUTR
ITIVE
VALUE/TASTE
(30%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

_________________________
JUDGE (___)
FABRIC (1 HOUR)
GEN/KN
OW
HOW
(40%)

CREATIVITY/ORIGI
NALITY

(20%)

CRAFTSMA
NSHIP
SKILL
(20%)

EFFORT/PERSEV
ERANCE
(10%)

_____________________
JUDGE (___)

SPE
ED
(5%
)

COMMUNICA
TION (5%)

TOT
AL

FABRIC (1 HOUR)
GEN/KN
OW
HOW
(40%)

CREATIVITY/ORIGI
NALITY

(20%)

CRAFTSMA
NSHIP
SKILL
(20%)

EFFORT/PERSEV
ERANCE
(10%)

SPE
ED
(5%
)

COMMUNICA
TION (5%)

TOT
AL

SPE
ED
(5%
)

COMMUNICA
TION (5%)

TOT
AL

SPE
ED
(5%
)

COMMUNICA
TION (5%)

TOT
AL

_____________________
JUDGE (___)
FABRIC (1 HOUR)
GEN/KN
OW
HOW
(40%)

CREATIVITY/ORIGI
NALITY

(20%)

CRAFTSMA
NSHIP
SKILL
(20%)

EFFORT/PERSEV
ERANCE
(10%)

_____________________
JUDGE (___)

FABRIC (1 HOUR)
GEN/KN
OW
HOW
(40%)

CREATIVITY/ORIGI
NALITY

(20%)

CRAFTSMA
NSHIP
SKILL
(20%)

EFFORT/PERSEV
ERANCE
(10%)

_____________________
JUDGE (___)

TIE DYE (30 MINUTES)

WORK HABITS
(20%)

METHOD OF
PREPARATION
(30%)

GENERAL
APPEARANCE
(45%)

_____________________
JUDGE (___)

SPEED
(5%)

TOTAL

TIE DYE (30 MINUTES)

WORK HABITS
(20%)

METHOD OF
PREPARATION
(30%)

GENERAL
APPEARANCE
(45%)

SPEED
(5%)

TOTAL

_____________________
JUDGE (___)

TIE DYE (30 MINUTES)

WORK HABITS
(20%)

METHOD OF
PREPARATION
(30%)

GENERAL
APPEARANCE
(45%)

SPEED
(5%)

TOTAL

_____________________
JUDGE (___)

TIE DYE (30 MINUTES)

WORK HABITS
(20%)

METHOD OF
PREPARATION
(30%)

GENERAL
APPEARANCE
(45%)

SPEED
(5%)

TOTAL

_____________________
JUDGE (___)
TABLE SKIRTING AND TABLE SETTING
WORKMANS
HIP (40%)

PROPER USE
OF TOOLS
AND
MATERIALS
(20%)

ACCURACY
(15%)

SAFETY
(10%)

COMMUNICA
TION (5%)

_____________________
JUDGE (___)
TABLE SKIRTING AND TABLE SETTING

TOTAL

WORKMANS
HIP (40%)

PROPER USE
OF TOOLS
AND
MATERIALS
(20%)

ACCURACY
(15%)

SAFETY
(10%)

COMMUNICA
TION (5%)

TOTAL

_____________________
JUDGE (___)
TABLE SKIRTING AND TABLE SETTING
WORKMANS
HIP (40%)

PROPER USE
OF TOOLS
AND
MATERIALS
(20%)

ACCURACY
(15%)

SAFETY
(10%)

COMMUNICA
TION (5%)

TOTAL

_____________________
JUDGE (___)

TABLE SKIRTING AND TABLE SETTING

WORKMANS
HIP (40%)

PROPER USE
OF TOOLS
AND
MATERIALS
(20%)

ACCURACY
(15%)

SAFETY
(10%)

COMMUNICA
TION (5%)

TOTAL

_____________________
JUDGE (___)
WOODEN TOY MAKING (3 HOURS)
WORKMAN
SHIP (40%)

PROPER
USE OF
TOOLS
AND
MATERIA
LS (20%)

CREATIVI
TY (15%)

ORIGINALITY(
10%)

SPEED
(10%)

_____________________
JUDGE (___)

COMMUNICA
TION (5%)

TOTA
L

WOODEN TOY MAKING (3 HOURS)

WORKMAN
SHIP (40%)

PROPER
USE OF
TOOLS
AND
MATERIA
LS (20%)

CREATIVI
TY (15%)

ORIGINALITY(
10%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTA
L

_____________________
JUDGE (___)
WOODEN TOY MAKING (3 HOURS)
WORKMAN
SHIP (40%)

PROPER
USE OF
TOOLS
AND
MATERIA
LS (20%)

CREATIVI
TY (15%)

ORIGINALITY(
10%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTA
L

_____________________
JUDGE (___)
WOODEN TOY MAKING (3 HOURS)
WORKMAN
SHIP (40%)

PROPER
USE OF
TOOLS
AND
MATERIAL
S (20%)

CREATIVI
TY (15%)

ORIGINALITY(
10%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTA
L

___________________
JUDGE (___)
SIMPLE WIRING CIRCUIT (1 1/2 HOUR)
WORKMAN
SHIP (20%)

PROPER
USE OF
TOOLS
AND
MATERIAL
S (10%)

HEALTH
AND
SAFETY
(10%)

FUNCTIONALITY
(50%)

SPEED
(5%)

COMMUNICA
TION (5%)

___________________
JUDGE (___)

SIMPLE WIRING CIRCUIT (1 1/2 HOUR)

TOTA
L

WORKMAN
SHIP (20%)

PROPER
USE OF
TOOLS
AND
MATERIAL
S (10%)

HEALTH
AND
SAFETY
(10%)

FUNCTIONALITY
(50%)

SPEED
(5%)

COMMUNICA
TION (5%)

TOTA
L

___________________
JUDGE (___)

SIMPLE WIRING CIRCUIT (1 1/2 HOUR)

WORKMAN
SHIP (20%)

PROPER
USE OF
TOOLS
AND
MATERIAL
S (10%)

HEALTH
AND
SAFETY
(10%)

FUNCTIONALITY
(50%)

SPEED
(5%)

COMMUNICA
TION (5%)

TOTA
L

___________________
JUDGE (___)

SIMPLE WIRING CIRCUIT (1 1/2 HOUR)

WORKMAN
SHIP (20%)

PROPER
USE OF
TOOLS
AND
MATERIAL
S (10%)

HEALTH
AND
SAFETY
(10%)

FUNCTIONALITY
(50%)

SPEED
(5%)

COMMUNICA
TION (5%)

TOTA
L

___________________
JUDGE (___)
4 LINEN CORD MAKING
WORKMANSHIP
(80%)

HEALTH AND
SAFETY (10%)

SPEED (5%)

COMMUNICATIO
N (5%)

TOTAL

___________________
JUDGE (___)

4 LINEN CORD MAKING

WORKMANSHIP
(80%)

HEALTH AND
SAFETY (10%)

SPEED (5%)

COMMUNICATIO
N (5%)

TOTAL

___________________
JUDGE (___)

4 LINEN CORD MAKING

WORKMANSHIP
(80%)

HEALTH AND
SAFETY (10%)

SPEED (5%)

COMMUNICATIO
N (5%)

TOTAL

___________________
JUDGE (___)

4 LINEN CORD MAKING

WORKMANSHIP
(80%)

HEALTH AND
SAFETY (10%)

SPEED (5%)

COMMUNICATIO
N (5%)

TOTAL

___________________
JUDGE (___)

METAL TOOL BOX (3 HOURS)

WORKMANSHIP
(60%)

USE OF TOOLS
AND
EQUIPMENTS
(15%)

SAFETY(10%)

COMMUNICATIO
N (5%)

TOTAL

___________________
JUDGE (___)

METAL TOOL BOX (3 HOURS)

WORKMANSHIP
(60%)

USE OF TOOLS
AND
EQUIPMENTS
(15%)

SAFETY(10%)

COMMUNICATIO
N (5%)

TOTAL

___________________
JUDGE (___)

METAL TOOL BOX (3 HOURS)

WORKMANSHIP
(60%)

USE OF TOOLS
AND
EQUIPMENTS
(15%)

SAFETY(10%)

COMMUNICATIO
N (5%)

TOTAL

___________________
JUDGE (___)

METAL TOOL BOX (3 HOURS)

WORKMANSHIP
(60%)

USE OF TOOLS
AND
EQUIPMENTS
(15%)

SAFETY(10%)

COMMUNICATIO
N (5%)

TOTAL

___________________
JUDGE (___)

MEDICINE KIT SHELF(3HOURS)

WORKMAN
SHIP (40%)

PROPER
HANDLIN
G AND
USE OF
TOOLS
(20%)

HEALTH
AND
SAFETY
STANDA
RD (10%)

CORRECT
MEASUREMENT
(15%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTA
L

___________________
JUDGE (___)

MEDICINE KIT SHELF(3HOURS)

WORKMAN
SHIP (40%)

PROPER
HANDLIN

HEALTH
AND

CORRECT
MEASUREMENT

SPEED
(10%)

COMMUNICA
TION (5%)

TOTA

G AND
USE OF
TOOLS
(20%)

SAFETY
STANDA
RD (10%)

(15%)

___________________
JUDGE (___)

MEDICINE KIT SHELF(3HOURS)

WORKMAN
SHIP (40%)

PROPER
HANDLIN
G AND
USE OF
TOOLS
(20%)

HEALTH
AND
SAFETY
STANDA
RD (10%)

CORRECT
MEASUREMENT
(15%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTA
L

___________________
JUDGE (___)

MEDICINE KIT SHELF(3HOURS)

WORKMAN
SHIP (40%)

PROPER
HANDLIN
G AND
USE OF
TOOLS
(20%)

HEALTH
AND
SAFETY
STANDA
RD (10%)

CORRECT
MEASUREMENT
(15%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTA
L

___________________
JUDGE (___)

ASEXUAL PROPAGATION(MARCOTTING,GRAFTINGAND BUDDING) 10

MINUTES
WORKMANS
HIP (50%)

PROPER
HANDLING
AND USE OF
TOOLS
(20%)

SPEED AND
ACCURACY
(10%)

SAFETY
MEASURES
(15%)

_____________________
JUDGE (___)

COMMUNICA
TION (5%)

TOTAL

ASEXUAL PROPAGATION(MARCOTTING,GRAFTINGAND BUDDING) 10

MINUTES
WORKMANS
HIP (50%)

PROPER
HANDLING
AND USE OF
TOOLS
(20%)

SPEED AND
ACCURACY
(10%)

SAFETY
MEASURES
(15%)

COMMUNICA
TION (5%)

TOTAL

_____________________
JUDGE (___)
ASEXUAL PROPAGATION(MARCOTTING,GRAFTINGAND BUDDING) 10
MINUTES
WORKMANS
HIP (50%)

PROPER
HANDLING
AND USE OF
TOOLS
(20%)

SPEED AND
ACCURACY
(10%)

SAFETY
MEASURES
(15%)

COMMUNICA
TION (5%)

TOTAL

_____________________
JUDGE (___)
ASEXUAL PROPAGATION(MARCOTTING,GRAFTINGAND BUDDING) 10
MINUTES
WORKMANS
HIP (50%)

PROPER
HANDLING
AND USE OF
TOOLS
(20%)

SPEED AND
ACCURACY
(10%)

SAFETY
MEASURES
(15%)

COMMUNICA
TION (5%)

TOTAL

_____________________
JUDGE (___)
BASIC ENCODING (1 HOUR)
WORKMANSHIP
(85%)

SPEED (10%)

COMMUNICATION
(5%)

_____________________
JUDGE (___)

TOTAL

BASIC ENCODING (1 HOUR)

WORKMANSHIP
(85%)

SPEED (10%)

COMMUNICATION
(5%)

TOTAL

_____________________
JUDGE (___)

BASIC ENCODING (1 HOUR)

WORKMANSHIP
(85%)

SPEED (10%)

COMMUNICATION
(5%)

TOTAL

_____________________
JUDGE (___)

BASIC ENCODING (1 HOUR)

WORKMANSHIP
(85%)

SPEED (10%)

COMMUNICATION
(5%)

TOTAL

_____________________
JUDGE (___)

POWERPOINT PRESENTATION (1 HOUR AND 30 MINUTES)

WORKMANSHIP
SPEED (10%)
COMMUNICATION
TOTAL
(85%)

(5%)

_____________________
JUDGE (___)

POWERPOINT PRESENTATION (1 HOUR AND 30 MINUTES)

WORKMANSHIP
SPEED (10%)
COMMUNICATION
TOTAL
(85%)

(5%)

_____________________
JUDGE (___)

POWERPOINT PRESENTATION (1 HOUR AND 30 MINUTES)

WORKMANSHIP
SPEED (10%)
COMMUNICATION
TOTAL
(85%)

(5%)

_____________________
JUDGE (___)

POWERPOINT PRESENTATION (1 HOUR AND 30 MINUTES)

WORKMANSHIP
SPEED (10%)
COMMUNICATION
TOTAL
(85%)

(5%)

_____________________
JUDGE (___)

WORKMANSHI
P (70%)

SALES INVENTORY (30 MINUTES)

SPEED (15%) COMMUNICATI PRESENTATION
ON (5%)
(10%)

_____________________
JUDGE (___)

TOTAL

WORKMANSHI
P (70%)

SALES INVENTORY (30 MINUTES)

SPEED (15%) COMMUNICATI PRESENTATION
ON (5%)
(10%)

TOTAL

_____________________
JUDGE (___)

WORKMANSHI
P (70%)

SALES INVENTORY (30 MINUTES)

SPEED (15%) COMMUNICATI PRESENTATION
ON (5%)
(10%)

TOTAL

_____________________
JUDGE (___)

WORKMANSHI
P (70%)

SALES INVENTORY (30 MINUTES)

SPEED (15%) COMMUNICATI PRESENTATION
ON (5%)
(10%)

TOTAL

_____________________
JUDGE (___)

BEAUTY AND
PRESONALITY
(30%)

SEARCH FOR MR. AND MS. STEP

INTELLIGENC
STAGE
AUDIENCE
E AND WIT
PRESENCE
IMPACT(20%)
(30%)
WITH
CONFIDENCE
(20%)

_____________________
JUDGE (___)

TOTAL

BEAUTY AND
PRESONALITY
(30%)

SEARCH FOR MR. AND MS. STEP

INTELLIGENC
STAGE
AUDIENCE
E AND WIT
PRESENCE
IMPACT(20%)
(30%)
WITH

TOTAL

CONFIDENCE
(20%)

_____________________
JUDGE (___)

BEAUTY AND
PRESONALITY
(30%)

SEARCH FOR MR. AND MS. STEP

INTELLIGENC
STAGE
AUDIENCE
E AND WIT
PRESENCE
IMPACT(20%)
(30%)
WITH

TOTAL

CONFIDENCE
(20%)

_____________________
JUDGE (___)

BEAUTY AND
PRESONALITY
(30%)

SEARCH FOR MR. AND MS. STEP

INTELLIGENC
STAGE
AUDIENCE
E AND WIT
PRESENCE
IMPACT(20%)
(30%)
WITH

TOTAL

CONFIDENCE
(20%)

_____________________
JUDGE (___)
DISH GARDENING
WORKMANS
HIP (40%)

CREATIVITY
(30%)

TOOLS AND
EQUIPMENT
(10%)

SPEED
(15%)

_______________________

COMMUNICA
TION (5%)

TOTAL

JUDGE (___)
DISH GARDENING
WORKMANS
HIP (40%)

CREATIVITY
(30%)

TOOLS AND
EQUIPMENT
(10%)

SPEED
(15%)

COMMUNICA
TION (5%)

TOTAL

COMMUNICA
TION (5%)

TOTAL

COMMUNICA
TION (5%)

TOTAL

_______________________
JUDGE (___)
DISH GARDENING
WORKMANS
HIP (40%)

CREATIVITY
(30%)

TOOLS AND
EQUIPMENT
(10%)

SPEED
(15%)

_______________________
JUDGE (___)

DISH GARDENING
WORKMANS
HIP (40%)

CREATIVITY
(30%)

TOOLS AND
EQUIPMENT
(10%)

SPEED
(15%)

_______________________
JUDGE (___)

FRESH FLOWER (1 HOUR)

JUDGE

WORKMAN
SHIP (40%)

CREATIVIT
Y
(25%)

ADHEREN
CE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

___________

___________

_____________

____________

INNOVATIVE FRESH PROCESSING (3 HOURS)

JUDGE

ORIGINA
LITY
(30%)

PALATABI
LITY
(25%)

___________

CREATIV
ITY
(20%)

___________

PRESENTA
TION (10%)

SPEED(
5%)

COMMUNICA
TION (5%)

_____________

TOTA
L

____________

CORSAGE MAKING (1 1/2 HOUR)

JUDGE

WORKMAN
SHIP (40%)

CREATIVIT
Y
(25%)

ADHEREN
CE
(20%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

___________

___________

_____________

____________

MINATAMIS (3 HOURS)
JUDGE

METHOD
OF
PREPARAT
ION (25%)

___________

GENERAL
APPEARA
NCE
(30%)

FLAVOR/NUTR
ITIVE VALUE
(35%)

___________

SPEED
(10%)

COMMUNICA
TION (5%)

_____________

TOTAL

____________

ONE DISH MEAL (2 1/2HOURS)

JUDGE

ORIGINAL
ITY (30%)

PALATABI
LITY
(25%)

CREATIVI
TY
(20%)

PRESENTA
TION (20%)

SPEED(5
%)

COMMUNICA
TION (5%)

TOTAL

___________

___________

_____________

____________

APPLIQU (2 HOURS)
JUDGE

WORKMANSHIP
(85%)

___________
JUDGE

SPEED(10%)

COMMUNICATION
(5%)

___________
_____________
BOUQUET MAKING (1 HOUR)

WORKMAN
SHIP (40%)

CREATIVIT
Y
(25%)

ADHEREN
CE
(20%)

SPEED
(10%)

TOTAL

____________

COMMUNICA
TION (5%)

TOTAL

___________

___________

_____________

____________

FRESH FRUIT SHAKE (15 MINUTES)

JUDGE

METHOD OF
PREPARATIO
N AND
EXECUTION(
25%)

___________

GENERAL
APPEARAN
CE
(30%)

FLAVOR/NUTR
ITIVE
VALUE/TASTE
(30%)

___________

SPEED
(10%)

COMMUNICA
TION (5%)

_____________

TOTAL

____________

FABRIC (1 HOUR)
JUDGE

GEN/KNO
W HOW
(40%)

CREATIVITY/ORIGI
NALITY
(20%)

___________

CRAFTSMAN
SHIP SKILL
(20%)

___________

EFFORT/PERSEVE
RANCE
(10%)

SPEE
D
(5%)

_____________

COMMUNICA
TION (5%)

TOTA
L

____________

TIE DYE (30 MINUTES)

JUDGE

WORK HABITS
(20%)

METHOD OF
PREPARATION
(30%)

GENERAL
APPEARANCE
(45%)

SPEED
(5%)

TOTAL

___________

___________

_____________

____________

TABLE SKIRTING AND TABLE SETTING

JUDGE

WORKMAN
SHIP (40%)

___________

PROPER
USE OF
TOOLS AND
MATERIALS
(20%)

ACCURACY
(15%)

___________

SAFETY
(10%)

COMMUNICA
TION (5%)

_____________

TOTAL

____________

WOODEN TOY MAKING (3 HOURS)

JUDGE

WORKMAN
SHIP (40%)

___________

PROPER
USE OF
TOOLS
AND
MATERIAL
S (20%)

CREATIVI
TY (15%)

___________

ORIGINALITY(
10%)

SPEED
(10%)

_____________

COMMUNICA
TION (5%)

TOTAL

____________

SIMPLE WIRING CIRCUIT (1 1/2 HOUR)

JUDG
E

WORKMAN
SHIP (20%)

PROPER
USE OF
TOOLS
AND
MATERI
ALS

HEALT
H AND
SAFET
Y
(10%)

FUNCTIONALITY
(50%)

SPEE
D
(5%)

COMMUNICA
TION (5%)

TOT
AL

(10%)

___________

___________

_____________

____________

4 LINEN CORD MAKING

JUDGE

WORKMANS
HIP (80%)

___________

HEALTH AND
SAFETY
(10%)

___________

SPEED (5%)

COMMUNICA
TION (5%)

_____________

TOTAL

____________

METAL TOOL BOX (3 HOURS)

JUDGE

WORKMAN
SHIP (60%)

___________

USE OF
TOOLS AND
EQUIPMEN
TS (15%)

___________

SAFETY(10
%)

COMMUNICA
TION (5%)

_____________

TOTAL

____________

MEDICINE KIT SHELF(3HOURS)

JUDGE

WORKMANS
HIP (40%)

PROPER
HANDLING
AND USE OF

HEALTH
AND
SAFETY

CORRECT
MEASUREMENT
(15%)

SPEED
(10%)

COMMUNICA
TION (5%)

TOTAL

TOOLS (20

___________

STANDARD
(10%)

___________

_____________

____________

ASEXUAL PROPAGATION(MARCOTTING,GRAFTINGAND BUDDING) 10

MINUTES
JUDGE

WORKMAN
SHIP (50%)

___________

PROPER
HANDLING
AND USE
OF TOOLS
(20%)

SPEED AND
ACCURACY
(10%)

___________

SAFETY
MEASURES
(15%)

COMMUNICA
TION (5%)

_____________

TOTAL

____________

BASIC ENCODING (1 HOUR)

JUDGE

___________

WORKMANSHIP
(85%)

SPEED (10%)

___________

COMMUNICATIO
N (5%)

_____________

TOTAL

____________

POWERPOINT PRESENTATION (1 HOUR AND 30 MINUTES)

JUDGE

WORKMANSHIP
(85%)

SPEED (10%)

COMMUNICATIO
N (5%)

TOTAL

___________

___________

_____________

____________

SALES INVENTORY (30 MINUTES)

JUDGE

WORKMANS
HIP (70%)

___________

SPEED
(15%)

COMMUNICA
TION (5%)

___________

PRESENTATION TOTAL
(10%)

_____________

____________

SEARCH FOR MR. AND MS. STEP

JUDGE

BEAUTY AND
PRESONALIT
Y (30%)

___________

INTELLIGEN
CE AND WIT
(30%)

___________

STAGE
PRESENCE
WITH
CONFIDENC
E (20%)

AUDIENC
E
IMPACT(2
0%)

_____________

TOTAL

____________

DISH GARDENING
JUDGE

WORKMAN
SHIP (40%)

CREATIVIT
Y
(30%)

TOOLS
AND
EQUIPMEN
T
(10%)

SPEED
(15%)

COMMUNICA
TION (5%)

TOTAL

___________

___________

_____________

____________