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Cakes Recipes

Cakes Recipes

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Published by Joanna Pacshe

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Published by: Joanna Pacshe on Feb 11, 2007
Copyright:Attribution Non-commercial

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11/25/2013

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155093 -- MUSHROOM PHYLLO TARTS3/4 c. dairy sour cream1 (3 oz.) pkg. cream cheese, softened1/4 c. dry bread crumbs1 tbsp. dried dill weed1/2 tsp. salt1-2 tbsp. lemon juice1 (4.5 oz.) jar Green Giant slicedmushrooms, drained1 garlic clove, minced1/2 c. butter or margarine8 (18 x 14 inch) frozen phyllo pastrysheets, thawed1 (4.5 oz.) jar Green Giant wholemushrooms, drainedHeat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, breadcrumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms.Set aside. To make garlic butter, in small skillet over low heat, cook garlic inbutter until tender, stirring constantly. Coat 16 muffin cups with garlic butter.Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets;cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlicbutter; place on buttered cookie sheet. Brush second phyllo sheet lightly withgarlic butter; place on top of first buttered sheet. Repeat with remaining phyllosheets. With sharp knife, cut through all layers of phyllo sheets to make 16rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoonheaping tablespoonful sour cream mixture into each cup. Top each with wholemushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bakeat 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers.------------------------155094 -- FRIENDSHIP CAKE1 c. greetings1/2 c. smiles1 lg. hug2/3 c. love1 tsp. sympathy2 c. hospitalityCream greeting and smiles thoroughly. Add hugs separately. Slowly stir in love.Sift sympathy and hospitality and fold in carefully. Bake in warm heart. Serveoften.------------------------155095 -- SPICY CRAB CAKES2 lg. eggs1/2 lb. fresh lump crabmeat
 
1 c. ricotta cheese1 c. (4 oz.) shredded Monterey Jackcheese with jalapenos3 tbsp. snipped chives3/4 c. fine seasoned dry bread crumbs1/4 c. salad oil1 (7 oz.) jar roasted red peppers,drained1/3 c. mayonnaiseIn medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thickcakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheatoven to 325 degrees. Line baking sheet with paper towels. In large skillet, heatoil over medium-high heat. In hot oil, fry crab cakes, a few at a time, untilgolden on both sides, about 3 minutes in all. As cakes cook, remove from pan,drain on prepared baking sheet and keep warm in oven. In food processor, processred peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings.------------------------155096 -- CAKE DOUGHNUTS2 eggs, beaten1 c. sugar1 c. buttermilk1/3 c. oil1/2 tsp. salt1 tsp. soda1 tsp. baking powder1 tsp. nutmeg3 to 3 1/2 c. flourMix and leave in refrigerator overnight (makes easier to handle). Roll dough outand cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soonas they surface. With hot oil, need to be watched so they won't burn.------------------------155097 -- GRANDMA'S FRY CAKES1 1/2 c. sugar3 eggs3 tbsp. melted butter1 c. buttermilk1 tsp. salt1/4 tsp. nutmeg1/4 tsp. ginger1 tsp. soda1 tsp. baking powder4 c. flour, sifted1 tsp. vanillaBeat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry
 
ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3dozen.------------------------155098 -- BAKED PANCAKES1/4 c. margarine or butter1/4 c. brown sugar1/3 c. pancake or maple syrupMix these together in pan over low heat until butter is melted. Pour into a 9-inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings.Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degreesfor about 20 minutes or until top springs back when touched. Invert onto servingplate. A favorite breakfast for when the kids have a "sleep-over."------------------------155099 -- APPLE PANCAKES2 tbsp. butter3 tbsp. sugar1/2 tsp. cinnamon1/2 tsp. baking powder1/2 c. milk1 egg1 tsp. salad oil1 apple, pared and sliced1/2 c. pancake mixMelt butter, combine apple, sugar, and cinnamon, heat together until bubbly.Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pourthis mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Servewith powdered sugar or syrup.------------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE2 pkgs. crescent rolls2 (8 oz.) pkgs. cream cheese1/2 to 3/4 c. sugar1 egg yolk1 tsp. vanilla1 bag milk chocolate chips (reserve1/2 c. chips)Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mixcream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chipsless the reserved chips. Spread on the filling to 1/4 inch from the edges. Top

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